Hi,
I have some spinal trouble, so I make almost all my meals in under thirty minutes. I can't stand very long.
So here's a few,...hope they help!
Spagetti....
while the noodles are boiling, I drop raw seasoned hamburger,...crumbled into the pot of noodles!
When both are done, in about 12 minutes, I drain thru a colander,and slide it all into a bowl. Then I add either add jarred sauce, or sauce I have made on the weekend. I know,..it sounds wierd,...boiled meat! But it is very good! [While it boils, I make a salad and we are done! About 15-20 mins in all.
french toast is a nice change once in awhile for dinner and very fast. You can even scramble some eggs and put with them and fruit.
I love the crock pot idea,---thanks I will have to dig ours out!
Boil up some chicken, breasts or whole, on the weekends. Stick it in the freezer in bags. Pull it out on weeknights and use it for fast tacos,or add to top ramen with frozen vegies and bouillon for a great soup,
or make chicken salad sandwiches on whole wheat with fruit. Same can be done with left over roast from the weekend shredded for tacos or barbque beef sandwiches.
I do make some things that take longer. But the my personal time is less than 10-15 mins. So I do other things while it is cooking. Like...
Chicken breasts thrown in the oven with jarred spagetti sauce, garlic, onion, and a bit of parmensean cheese and monterey jack cheese. While they cook, I sit and correct papers[homeschooler], and then I make salad or left over spagetti noodles with it. Quick italian chicken. and I didnt' invest much time.
Have a good school season!!!
Joyce