Kickin' it old school (breakfast pic)

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[ARCHIVED THREAD] - Kickin' it old school (breakfast pic)

Posted: 9/20/2009 10:59:12 AM EDT

Back to basics:

Bacon cooked with Dillo Dust and black pepper
Eggs cooked in bacon grease with Tony Chachere's Cajun salt.
Minute Maid "country style" OJ.
ETA: all cooked in cast iron skillet.

Colt AR-15A2
Springfield Armory GI model 1911A1

Posted: 9/20/2009 11:01:38 AM EDT

[#1]

9/10 Where are the biscuits? Looks awesome!

Posted: 9/20/2009 11:02:49 AM EDT

[#2]

you eat cock sauce for breakfast??!

nice hardware

Posted: 9/20/2009 11:03:18 AM EDT

[#3]

No triangle handguards -1

9

Posted: 9/20/2009 11:04:14 AM EDT

[#4]

I have the same Springfield GI 45.

Posted: 9/20/2009 11:08:50 AM EDT

[#5]

Quoted:
9/10 Where are the biscuits? Looks awesome!

This

Posted: 9/20/2009 11:11:30 AM EDT

[#6]

Quoted:
No triangle handguards -1

9

I was thinking about getting some, but those are the stock handguards. That is not an SP-1. It has some A1 features and some A2 features as well as some uniquely (retarded) Colt features.

Posted: 9/20/2009 11:11:52 AM EDT

[#7]

Quoted:
I have the same Springfield GI 45.

I have the same Cock sauce.

Posted: 9/20/2009 11:14:59 AM EDT

[#8]

Looks good.

9/10

Posted: 9/20/2009 11:17:00 AM EDT

[#9]

outstanding. looks like grandmas

only hers was nickel plated

Posted: 9/20/2009 11:28:05 AM EDT

[#10]

-5 for calling an A1 an A2

5/10

Posted: 9/20/2009 11:28:37 AM EDT

[#11]

You eat raw bacon?

Posted: 9/20/2009 11:29:54 AM EDT

[#12]

Quoted:
You eat raw bacon?

This.

Posted: 9/20/2009 11:31:15 AM EDT

[#13]

10!

Posted: 9/20/2009 11:35:35 AM EDT

[#14]

Quoted:

Quoted:
You eat raw bacon?

This.

Bacon should always be cooked.

Posted: 9/20/2009 11:37:06 AM EDT

[#15]

Bonus point for having the dust cover/"loaded chamber indicator" closed.

Posted: 9/20/2009 11:38:03 AM EDT

[#16]

Quoted:

Quoted:
You eat raw bacon?

This.

Bacon should always be cooked.

You'll get teh worms that way. Cook it, man, cook it!

Posted: 9/20/2009 11:40:56 AM EDT

[#17]

9/10 no toast or biscutt

Posted: 9/20/2009 11:41:24 AM EDT

[#18]

That bacon is cooked perfectly,

Did you at least cook this one, or did the wife?

If you did cook it did, you cook her a prtion as well.

9/10 no bisquets no gravy traditional means gravy

Posted: 9/20/2009 11:41:28 AM EDT

[#19]

Quoted:
-5 for calling an A1 an A2

5/10

You should take that up with Colt, then 'cause right under the pony, it says "AR-15 A2."

Posted: 9/20/2009 11:43:58 AM EDT

[#20]

9/10 looks good but sodium content is gotta be through the roof.

Posted: 9/20/2009 11:45:19 AM EDT

[#21]

8/10 needs sausage.

Posted: 9/20/2009 11:47:17 AM EDT

[#22]

8.5/10

-1 for undercooked bacon.

-0.5 for note making me any.

Posted: 9/20/2009 11:57:28 AM EDT

[#23]

That bacon looks like a fat girls vagina.

4/10

Posted: 9/20/2009 11:57:34 AM EDT

[#24]

Quoted:
That bacon is cooked perfectly,

Did you at least cook this one, or did the wife?

If you did cook it did, you cook her a prtion as well.

9/10 no bisquets no gravy traditional means gravy

Yes, I made it. Yes, the wife got some.

Yeah, biscuits would have taken it to whole 'notha level.

Posted: 9/20/2009 11:58:05 AM EDT

[#25]

Quoted:
That bacon looks like a fat girls vagina.

4/10

Go hoggin' much, do ya?

Posted: 9/20/2009 11:58:54 AM EDT

[#26]

8/10. No hashbrowns or homefries.

I'd still scarf it down though!

Posted: 9/20/2009 11:59:32 AM EDT

[#27]

Outside of the bacon being undercooked it looks great.

Posted: 9/20/2009 12:04:44 PM EDT

[#28]

Quoted:

Quoted:
That bacon looks like a fat girls vagina.

4/10

Go hoggin' much, do ya?

Maybe.......maybe not.....

Posted: 9/20/2009 1:21:45 PM EDT

[#29]

Quoted:
That bacon looks like a fat girls vagina.

4/10

You must be one of those folks that burns the dumb shit out of their bacon.

Not sure if I can trust you.

This is not food:

ETA: You guys are right, though, 'taters, biscuits or other starch should have been present

Posted: 9/20/2009 1:30:00 PM EDT

[#30]

Looks damn good....

Posted: 9/20/2009 1:32:35 PM EDT

[#31]

Quoted:

Quoted:
That bacon looks like a fat girls vagina.

4/10

You must be one of those folks that burns the dumb shit out of their bacon.

Not sure if I can trust you.

This is not food:

http://2.bp.blogspot.com/_xNV3_gsNq9U/Sh59A5AWx6I/AAAAAAAABWA/ZaAcD8-6o4Y/s400/bacon.JPG

ETA: You guys are right, though, 'taters, biscuits or other starch should have been present

Theres a difference between burned blackened bacon and limp pink bacon.....right in the middle is nice.

Posted: 9/20/2009 1:37:44 PM EDT

[#32]

Quoted:

Quoted:
No triangle handguards -1

9

I was thinking about getting some, but those are the stock handguards. That is not an SP-1. It has some A1 features and some A2 features as well as some uniquely (retarded) Colt features.

Heh.

Posted: 9/20/2009 1:42:18 PM EDT

[#33]

-5 for limp bacon!

Posted: 9/20/2009 1:44:22 PM EDT

[#34]

Quoted:
-5 for limp bacon!

SEEEEEE!!!!!!!!!!!!!!!!!!

Posted: 9/20/2009 1:47:46 PM EDT

[#35]

9 because I like my bacon cooked more thoroughly.

HH

Posted: 9/20/2009 6:39:43 PM EDT

[#36]

Quoted:

Quoted:
That bacon looks like a fat girls vagina.

4/10

You must be one of those folks that burns the dumb shit out of their bacon.

Not sure if I can trust you.

This is not food:

http://2.bp.blogspot.com/_xNV3_gsNq9U/Sh59A5AWx6I/AAAAAAAABWA/ZaAcD8-6o4Y/s400/bacon.JPG

ETA: You guys are right, though, 'taters, biscuits or other starch should have been present

Theres a difference between burned blackened bacon and limp pink bacon.....right in the middle is nice.

http://www.tonychor.com/archive/bacon.jpg

What the fuck is that, bacon flavored tissue paper?