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Posted: 9/19/2009 1:43:03 PM EDT
[#1]
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Posted: 9/19/2009 1:44:58 PM EDT
[#2]
Sweet BBQ sauce is for ingrates, savages, and communists.
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Posted: 9/19/2009 1:56:43 PM EDT
[#3]
Quoted:
Sweet BBQ sauce is for ingrates, savages, and communists. After the savage beating we put on north Texas today, I say sweet sauce is in order. Also because I'm not doing pulled pork. Haha roll tide! |
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Posted: 9/19/2009 2:10:39 PM EDT
[#4]
I don't like sweet barbeque sauces, but that's me.
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Posted: 9/19/2009 2:11:57 PM EDT
[#5]
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Posted: 9/19/2009 2:13:57 PM EDT
[#6]
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Posted: 9/19/2009 2:18:30 PM EDT
[#7]
The one I make I use both, Yeah it's fuckin' GOOD!
AB |
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Posted: 9/19/2009 2:21:19 PM EDT
[#8]
I like both, but I like them spicy hot, not sweet.
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Posted: 9/19/2009 2:21:56 PM EDT
[#9]
Quoted: Sweet BBQ sauce is for ingrates, savages, and communists. Yup. |
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Posted: 9/19/2009 2:42:30 PM EDT
[#10]
I'm the only person in Mississippi that likes it sweet. My homemade BBQ sauce is honey based with a mix of Louisiana spices.
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Posted: 9/19/2009 2:55:00 PM EDT
[#11]
Honestly, I love all forms of good BBQ and enjoy all forms of its wonderful sauces.
I would suggest the vinegar based sauce, but only because I have a bit of a craving for it right now.  |
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Posted: 9/19/2009 6:10:56 PM EDT
[#12]
Never have liked the sweet sauces. Vinegar & mustard, especially if pork.
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Posted: 9/19/2009 6:15:19 PM EDT
[#13]
Offhand, I would say vinegar for pork, sweet for beef.
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Posted: 9/19/2009 6:22:01 PM EDT
[#14]
Vinegar is an excellent cleaning product –– kills germs.
I'm not too wild about cleaning solution on my meat. ETA –– That didn't come out right! I mean "on my food." |
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Posted: 9/19/2009 6:36:32 PM EDT
[#15]
Quoted: Sweet BBQ sauce is for ingrates, savages, and communists. I'm not a communist. Is it all/nothing, or any-of-the-above? |
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Posted: 9/19/2009 6:43:11 PM EDT
[#16]
Quoted:
Quoted:
Sweet BBQ sauce is for ingrates, savages, and communists. I'm not a communist. Is it all/nothing, or any-of-the-above? Just his opinion. 
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Posted: 9/19/2009 6:47:09 PM EDT
[#17]
Why not use a vinegar base and make it a tad sweet like we do........ Baby Ray ain't got shit om me!!!!!
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Posted: 9/20/2009 5:11:48 AM EDT
[#18]
Here you go:
2 cups cider vinegar 2 cups catsup 6 tablespoons worcestershire 2 teaspoons salt 1 tablespoon black pepper 2 teaspoons brown sugar Cook over low heat for an hour stirring often. Don't boil. |
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Posted: 9/20/2009 5:29:27 AM EDT
[#19]
vinegar? people eat that shit? your crazy. You guys just havent had good BBQ . I'm from Texas see, where BBQ is BBQ and the sauce is sweet.
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Posted: 9/20/2009 5:31:53 AM EDT
[#20]
Quoted:
Sweet BBQ sauce is for ingrates, savages, and communists. What BBQ sauce doesn't use molasses or sugar? 
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Posted: 9/20/2009 5:33:24 AM EDT
[#21]
Quoted:
Honestly, I love all forms of good BBQ and enjoy all forms of its wonderful sauces. I would suggest the vinegar based sauce, but only because I have a bit of a craving for it right now. +1 Variety is the spice of life. They all good. Sweet, hot, vinegar based, tangy, or any combination mentioned. 
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Posted: 9/20/2009 5:47:09 AM EDT
[#22]
Quoted:
Sweet BBQ sauce is for ingrates, savages, and communists.   
ETA: Anyone experimenting with Chipolte powder in their recipe? |
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Posted: 9/20/2009 5:56:07 AM EDT
[#23]
Quoted:
Quoted:
Sweet BBQ sauce is for ingrates, savages, and communists. What BBQ sauce doesn't use molasses or sugar? In arfcom fashion.....I say get both...... I use molassas and brown sugar and apple cider vinegar, with brown mustard, onion powder, garlic powder and salt and pepper, and a few other spices. |
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Posted: 9/20/2009 6:13:21 AM EDT
[#24]
Quoted:
The one I make I use both, Yeah it's fuckin' GOOD! AB Mine too. |
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Posted: 9/20/2009 6:14:39 AM EDT
[#25]
I like both and a good Mustard sauce just depending on what mood I'm in.....
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Posted: 9/20/2009 8:58:14 AM EDT
[#26]
This is the finishing sauce I use and it gets great reviews. |
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Posted: 9/20/2009 9:04:54 AM EDT
[#27]
I like vinegar on pulled pork, sweet on ribs.
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