User Panel
Posted: 7/31/2009 9:20:02 AM EDT
I don't have much time for lunch today and those are my only two options.
5 minute arfcom poll, results are binding. |
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Always go with wings, unless you can throw bacon into the mix.
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Wings are like handguns...only useful for fighting your way to some real food.
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Can you drink beer on your lunchtime? If not, then go with a burger...wings without beer is a sin
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Quoted:
Wings are like handguns...only useful for fighting your way to some real food. This!! |
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The poll is closed, the results are tied.
Therefore I get to choose and I choose a burger. |
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Quoted:
The poll is closed, the results are tied. Therefore I get to choose and I choose a burger. You have chosen wisely! |
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Burger. Wings have too high of a bone/meat ratio if you are trying to eat quickly.
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Quoted:
50/50 DEAD HEAT! dead heat my ass! we lived up to our "get both!" motto! hells yeah! |
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Wings. More chickens have to die to satiate my appetite as opposed to only one cow needing to be culled to make many burgers. Can you tell I'm not a vegan?
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Play it safe and get a burger, you don't want to risk spending the rest of the work day in the bathroom.
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Quoted: Can you drink beer on your lunchtime? If not, then go with a burger...wings without beer is a sin Bah! Wings and a good cold Sauvignon Blanc is better. |
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Quoted:
Quoted:
Can you drink beer on your lunchtime? If not, then go with a burger...wings without beer is a sin Bah! Wings and a good cold Sauvignon Blanc is better. wings and wine, WTF! |
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Quoted:
Massive fail. There is no "get both" option in your poll. |
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Quoted: Quoted: Quoted: Can you drink beer on your lunchtime? If not, then go with a burger...wings without beer is a sin Bah! Wings and a good cold Sauvignon Blanc is better. wings and wine, WTF! If you like white wine, I invite you to try it. You will be quite surprised at how good it is. <ETA> Poll is now 63-63. |
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Wings sound excellant! NOm Nom Nom Nom Nom! I think they sound so great cause I'm on a diet.
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Quoted:
Quoted:
Can you drink beer on your lunchtime? If not, then go with a burger...wings without beer is a sin Bah! Wings and a good cold Sauvignon Blanc is better. Wings and WINE???!!!! What part of France are you in? |
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Quoted:
Chili, no fucking beans. No meat sauce. Get beans. But on topic: Wings |
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Chicken wings (in their current finger food incarnation) are a marketing gimmick that worked.
I remember not that long ago, chicken wings were nasty, veiny, dark and small portioned little bits of the chicken and they were quite unpopular because of it. Some bright bulb at a large chicken company said "how can we sell more of these, they're just not selling that well" and came up with coating them in various flavors of breading, and serving them with dipping sauces... they then marketed these abominations to college kids as party food, and the rest is history. I have news... they're still nasty, veiny, dark and small portioned little bits of chicken, except that now they're premium priced. My advice: get the burger. |
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Quoted: Quoted: Quoted: Can you drink beer on your lunchtime? If not, then go with a burger...wings without beer is a sin Bah! Wings and a good cold Sauvignon Blanc is better. Wings and WINE???!!!! What part of France are you in? The part where the chickens are just running around... |
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Quoted: Chicken wings (in their current finger food incarnation) are a marketing gimmick that worked. I remember not that long ago, chicken wings were nasty, veiny, dark and small portioned little bits of the chicken and they were quite unpopular because of it. Some bright bulb at a large chicken company said "how can we sell more of these, they're just not selling that well" and came up with coating them in various flavors of breading, and serving them with dipping sauces... they then marketed these abominations to college kids as party food, and the rest is history. I have news... they're still nasty, veiny, dark and small portioned little bits of chicken, except that now they're premium priced. My advice: get the burger. First, chicken wings (in their current iteration as "Buffalo Wings") were created at the Anchor Bar in (wait for it!) Buffalo, NY. The wing meat is actually quite white, tender, and delicious - it's just that there isn't much of it, and it took the marketing geniuses at the Anchor Bar to figure out that with a little hot sauce they had a winner. The rest is, as they say, history. You may continue eating dead cow flesh. |
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Quoted: Quoted: Chicken wings (in their current finger food incarnation) are a marketing gimmick that worked. I remember not that long ago, chicken wings were nasty, veiny, dark and small portioned little bits of the chicken and they were quite unpopular because of it. Some bright bulb at a large chicken company said "how can we sell more of these, they're just not selling that well" and came up with coating them in various flavors of breading, and serving them with dipping sauces... they then marketed these abominations to college kids as party food, and the rest is history. I have news... they're still nasty, veiny, dark and small portioned little bits of chicken, except that now they're premium priced. My advice: get the burger. First, chicken wings (in their current iteration as "Buffalo Wings") were created at the Anchor Bar in (wait for it!) Buffalo, NY. The wing meat is actually quite white, tender, and delicious - it's just that there isn't much of it, and it took the marketing geniuses at the Anchor Bar to figure out that with a little hot sauce they had a winner. The rest is, as they say, history. You may continue eating dead cow flesh. Amen. Buffalo wings ftw. They may be nasty, (when they're done right they're not) but they sure are delicious! |
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Quoted:
Chicken wings (in their current finger food incarnation) are a marketing gimmick that worked. I remember not that long ago, chicken wings were nasty, veiny, dark and small portioned little bits of the chicken and they were quite unpopular because of it. Some bright bulb at a large chicken company said "how can we sell more of these, they're just not selling that well" and came up with coating them in various flavors of breading, and serving them with dipping sauces... they then marketed these abominations to college kids as party food, and the rest is history. I have news... they're still nasty, veiny, dark and small portioned little bits of chicken, except that now they're premium priced. My advice: get the burger. I've heard that before, but I wonder how far back you're talking because they've been frying up the wings in fried chicken for as long as I can remember. Albeit, it's the whole wing, and not segmented, but it's still the wing. |
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Burger, because I've never got sting ring from a good burger.
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