Food: 1.25 lb of chicken thighs(breast is better but these were only $3 a pound) seasoned with curry(first time with this, not gonna use it) Sage, majoram, oregano, cayenne pepper, and peri-peri sauce. I usually get raw frozen "tenders" (half breasts?) and use sage, oregano, majoram, cayenne, and season salt - better IMO, but tonight was still really good!
Romain lettuce with b/c dressing and bacon
1 ear of corn
Drink, Brooklyn brown ale, very good. As you can see i've been going balls to the walls with hoppes so the prominent malt was a nice change. Kinda sux, just turned 21 and amber bock already tastes like coors light...
accessories: folder = gerber evo
fixed blade = cold steel true flight thrower
ar-15 = stag m2 with g27 grip, ace stock, and nitrolon g2. Millet dms in a larue scout is comming soon.
ak = gp wasr 10
Bow = Hoyt Vipertec, 32 axle to axle
I have no clue how i eat so much...
Hope yall enjoyed that as much as i did