**DINNER PIC** Killed it....then I grilled it...and, I've gone GREEN!!

[ARCHIVED THREAD] - **DINNER PIC** Killed it....then I grilled it...and, I've gone GREEN!! (Page 1 of 2)

Posted: 4/29/2009 3:54:58 PM EDT

I shot a nice doe on opening day of firearms season last fall with my old Sako in .243. The 100 grain soft-point bullet entered through the left shoulder blade, blasted a rib, took out the top of the heart, went through another rib on the other side and was found under the hide. It did the job very well, as it always has. Like I do with every deer I harvest, I sliced up the heart into strips right away, battered and fried them up withing a couple hours, tasty!

I decided to cut it up myself for the first time. I watched a few youtube videos, they made it look a bit easier than it ended up being. I'm sure I'll get better at it after a little more practice. I ended up with about 65 pounds of meat.

So today, here we have a few cuts from the front shoulder, I believe. Not sure what type of cut it would be called...I call it shoulder steak. I soaked them overnight in milk, then coated with a pecan and black pepper dry rub.

CZ P-01 in OD green with a Streamlight rail-mounted light and reloads, in case the lights go out.

Cooking the venison on the Aussie grill(that I just love), with a Kel-tec Sub2000 and reloads to protect against the crazy-wild stray cat that's been hanging around the farm.

Looks done to me...

Full table setting. Midlength carbine with reloads, along with the Kel-tec and P-01 and my CRKT M16-13T daily carry knife. My new favorite "everyday" beer, Bud Select to wet the whistle and of course, a napkin.

Close-up on the meat and bacon-topped baked potato. No veggies tonite, this took enough work.

Mmmmmmm...it was good!!

OK, do your worst, I'm ready for it. And full.

Posted: 4/29/2009 3:56:03 PM EDT

[#1]

Looks good. What happened to your face?

Posted: 4/29/2009 3:57:15 PM EDT

[#2]

I like my heart raw.

Posted: 4/29/2009 3:57:40 PM EDT

[#3]

Quoted:
Looks good. What happened to your face?

He's in delta force

Food looked good though

Posted: 4/29/2009 3:58:53 PM EDT

[#4]

8/10...+1 for the TLR-1...9/10 Very Nice

Posted: 4/29/2009 3:59:09 PM EDT

[#5]

I think that rates a 10.

Killed it, butchered it, cooked it yourself. Nicely done.

Posted: 4/29/2009 3:59:10 PM EDT

[#6]

Quoted:

Quoted:

Looks good. What happened to your face?

He's in delta force

Food looked good though

Delta Farce.....shhhhhh.

Posted: 4/29/2009 3:59:27 PM EDT

[#7]

That's how its done.

Win.

Posted: 4/29/2009 3:59:48 PM EDT

[#8]

that deers butt hole looks raw, did you fuck that thing or what

Posted: 4/29/2009 3:59:51 PM EDT

[#9]

Hell yes, looks great.

-1 for cutting into the venison to see if it is cooked to your liking (learn the finger test!)

+1 for a nice array of weaponry

10!!

Posted: 4/29/2009 4:02:00 PM EDT

[#10]

10/10 You killed it you ate it

Posted: 4/29/2009 4:02:06 PM EDT

[#11]

You really like the color green don't you?

Pics were great. Thanks for sharing!

Posted: 4/29/2009 4:02:07 PM EDT

[#12]

I want to pick up hunting.

Looks good.

Posted: 4/29/2009 4:06:23 PM EDT

[#13]

man that loooks good..

i got a young buck last season and for some reason he's been tasting real gamy.. kinda turning me off of venison for awhile.. dont want 80lbs of meat to go to waste

might do up some straps tomorow

10/10

Posted: 4/29/2009 4:07:21 PM EDT

[#14]

Looks good to me.

Posted: 4/29/2009 4:07:21 PM EDT

[#15]

Quoted:
I want to pick up hunting.

Looks good.

Send a PM to motownsteve. He's looking to take a group of folks out hunting.

Posted: 4/29/2009 4:07:50 PM EDT

[#16]

Quoted:
that deers butt hole looks raw, did you fuck that thing or what

He was checkin for tenderness.

Posted: 4/29/2009 4:08:33 PM EDT

[#17]

Quoted:
Looks good. What happened to your face?

He watched some viral video on you tube 6 days ago, ever since he has started looking strange.

Posted: 4/29/2009 4:08:46 PM EDT

[#18]

Man, that baked potato looks great.

Posted: 4/29/2009 4:09:27 PM EDT

[#19]

-1 for no veggies, but plus one for you killed and grilled it. Great presentation, but -1 because venison tastes like week-old garbage.

9/10

Posted: 4/29/2009 4:10:00 PM EDT

[#20]

No green shit(good on ya). killed it and cooked it. 10 even with that swill. WJ

Posted: 4/29/2009 4:10:14 PM EDT

[#21]

Quoted:

man that loooks good..

i got a young buck last season and for some reason he's been tasting real gamy.. kinda turning me off of venison for awhile.. dont want 80lbs of meat to go to waste

might do up some straps tomorow
10/10

I cooked up a 4 year old backstrap last fall(forgot it was in the freezer) and cooked it this way: Try putting it in a ziplock bag with some italian dressing over night. Then throw it on the grill on high heat for a few minutes on each side. It came out real gooood.

Posted: 4/29/2009 4:10:17 PM EDT

[#22]

10/10 gotta love the non-store bought meat

Posted: 4/29/2009 4:10:59 PM EDT

[#23]

only thing you didnt do was invite me over

Awesome

10

Posted: 4/29/2009 4:11:01 PM EDT

[#24]

9/10 looks good

Posted: 4/29/2009 4:11:03 PM EDT

[#25]

10/10!

Win!

Posted: 4/29/2009 4:11:31 PM EDT

[#26]

Except there is no 140 grain bullet in .243 Win...looks good.

Posted: 4/29/2009 4:13:50 PM EDT

[#27]

You killed it, grilled it, and ate it. 10!

Awesome.

Posted: 4/29/2009 4:13:52 PM EDT

[#28]

Why milk?

Posted: 4/29/2009 4:15:02 PM EDT

[#29]

Killed it, butchered it, cooked it, ate it.

What else do you want man? 10.

Posted: 4/29/2009 4:15:51 PM EDT

[#30]

This was full of Win!

10/10 love the CZ....

Posted: 4/29/2009 4:17:44 PM EDT

[#31]

Quoted:

Except there is no 140 grain bullet in .243 Win...looks good.

Oops! 100 grain. Thanks for catching that.

Posted: 4/29/2009 4:20:40 PM EDT

[#32]

Quoted:
Why milk?

supposed to take the "game" taste out....

Posted: 4/29/2009 4:20:59 PM EDT

[#33]

Fork on the left, knife on the right.
-0.1

9.9/10

Posted: 4/29/2009 4:21:06 PM EDT

[#34]

Quoted:
Why milk?

Cuts down on the gamey taste.

That's also how you get rid of the fishy taste... just soak it in milk.

10/10. Great pics and write up.

Posted: 4/29/2009 4:59:44 PM EDT

[#35]

See AR's and pistols all the time. How about a shot of the Sako that did the job? Nice photos all around.

Posted: 4/29/2009 5:01:04 PM EDT

[#36]

Nice OD green on those weapons.

Posted: 4/29/2009 5:03:41 PM EDT

[#37]

Looks like a win to me. Nice touch with the bacon (left whole).

Posted: 4/29/2009 5:13:00 PM EDT

[#38]

-3 for gas vs. charcoal grill or open bonfire

+3 for killing your dinner

+1 for no vegetables

+2 for loaded firearms near alcohol

Posted: 4/29/2009 5:16:33 PM EDT

[#39]

10!

Posted: 4/29/2009 5:19:06 PM EDT

[#40]

Quoted:
I think that rates a 10.

Killed it, butchered it, cooked it yourself. Nicely done.

Posted: 4/29/2009 5:21:37 PM EDT

[#41]

I thought med-rare for venison was a no-no? Otherwise, looks good.

Posted: 4/29/2009 5:22:22 PM EDT

[#42]

You kill + you butcher + you cook + you eat = WIN!!!

And, if you grew up with me here in SC, "win" rhymes with . . .

10

Posted: 4/29/2009 5:27:23 PM EDT

[#43]

wow i am actually jealous of these pics.

nicely done!

Posted: 4/29/2009 5:32:46 PM EDT

[#44]

It started as 10/10...

+2 for killing it yourself
+2 for butchering it yourself
+1 for napkin
+1 for nice firearms
+1 for decent beer
+1for using your daily carry knife

-18 for not inviting me over
-1 for lack of zombie survival guide

Total...
-1/10