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[ARCHIVED THREAD] - just got fry daddy what to make first

Posted: 12/25/2008 6:24:53 AM EDT

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Posted: 12/25/2008 6:25:14 AM EDT

[#1]

something with bacon.

Posted: 12/25/2008 6:25:26 AM EDT

[#2]

Bacon.

Posted: 12/25/2008 6:25:57 AM EDT

[#3]

Quoted:
something with bacon.

And cheese, and jalapenos and sausage

Posted: 12/25/2008 6:26:29 AM EDT

[#4]

hey i can make those abt things in it!

last time i made those i shit my pants 10 minutes afterwards.

Posted: 12/25/2008 6:26:40 AM EDT

[#5]

FRIED CHICKEN! FTW

(From another thread)

Posted: 12/25/2008 6:27:00 AM EDT

[#6]

Quoted:
FRIED CHICKEN! FTW

(From another thread)

its not really big enough for that

Posted: 12/25/2008 6:27:55 AM EDT

[#7]

FRENCH FRIES!!!

Posted: 12/25/2008 6:28:57 AM EDT

[#8]

Deep fried Twinkies FTW!!!

ETA: Twinkies might seem like enough of a treat, but this recipe calls for deep frying the cream-filled snack with batter and eating it like a popsicle. To sweeten the deal, there's a recipe for berry sauce, too.
Ingredients

6 Twinkies
Popsicle sticks
4 cups vegetable oil
Flour for dusting
1 cup milk
2 tablespoons vinegar
1 Tablespoon oil
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt

Directions

1. Chill or freeze Twinkies for several hours or overnight.

2. Heat 4 cups vegetable oil in deep fryer to about 375 degrees.

3. Mix together milk, vinegar and oil.

4. In another bowl, blend flour, baking powder and salt.

5. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats.

6. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake.

7. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most.

8. Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving.

Makes 6.

Variation: Slice Twinkie into 4 pieces. Flour and batter each before frying. With this treatment, one Twinkie will serve two people if accompanied by a sauce.

Berry Sauce
Ingredients

1 10-ounce jar of seedless raspberry preserves
1 cup fresh or frozen mixed berries

Directions

1. In a saucepan, heat preserves over low heat until melted.

2. Add 1 cup of fresh or frozen mixed berries.

3. Heat until sauce just simmers.

4. Cover; refrigerate until served.

Makes 1 1/2 cups.

Source: Janet K. Keeler, St. Petersburg Times food editor

Posted: 12/25/2008 6:29:16 AM EDT

[#9]

Eggrolls , pot stickers , jojo's ,cornfritters , little smokies ............

ETA:......SPAM.........

Posted: 12/25/2008 6:30:57 AM EDT

[#10]

Take all your favorite things, put them in a bowl, batter dip everything including the bowl and deep fry the whole thing.

It's all good in the Fry Daddy

Posted: 12/25/2008 6:34:35 AM EDT

[#11]

Mushrooms my man, mushrooms!

The fry daddy was made for mushrooms!

Posted: 12/25/2008 6:34:48 AM EDT

[#12]

damnit now i have to go to the store. maybe i should fill it with clp and put my larue bcg in it

Posted: 12/25/2008 6:35:35 AM EDT

[#13]

ONION RINGS!!!

Use Vidalia onions and tempura batter!!!!!

Posted: 12/25/2008 6:35:44 AM EDT

[#14]

1. Sliced spuds.

2. Sliced sweet potatoes.

3. Lay on the floor, wallowing in God's goodness to men.

Posted: 12/25/2008 6:39:28 AM EDT

[#15]

biscuit doughnuts

Posted: 12/25/2008 6:43:51 AM EDT

[#16]

Got this one for the Mrs....

Posted: 12/25/2008 6:44:51 AM EDT

[#17]

Lumpia.

Think DEEP FRIED MEAT! (Click the pic for the recipe page)

This is why I went from 150 pounds to 250 pounds within 5 years, bubba. Filipino food is DAMNED GOOD!!!

I used to make these using my turkey fryer. I would use the shrimp pot to cook the filling, spend an afternoon rolling the little bastards (spring roll wrappers work best, wetting the edges), freeze the uncooked rolls, then fry them up when the fiesta was going on. They are the absolute best and crispiest about 3 minutes out of the fryer. Don't let them go more than a half hour out of the fryer, or they get soggy.

They'll still be good, but they're MUCH better crispy.

MALIGAYANG PASKO, guys! (Yeah, I'm a white guy, but I've paid my pinoy dues!)

ETA: I would cook up the filling beforehand, rather than put it in the wrappers raw. It made for a better consistency. I also used to make about double the amounts given, and use celery and green onion in there, as well. You can change it as you see fit. Just make the rolls about the diameter of your middle finger. Thumb would be too big, pinky too small.

Posted: 12/25/2008 6:51:03 AM EDT

[#18]

There ain't a whole lot of things that you can't batter and deep fry that won't come out good.

Posted: 12/25/2008 6:53:20 AM EDT

[#19]

This is arf, so obviously anything deep fried and wrapped in bacon.

Posted: 12/25/2008 6:54:23 AM EDT

[#20]

Deep fried SNICKERS

Posted: 12/25/2008 6:55:22 AM EDT

[#21]

chicken fried bacon

Posted: 12/25/2008 6:59:05 AM EDT

[#22]

I hear that .45 ACP rounds are great in a tempura batter!

Suggestion #1:

Take some redskin potatoes and slice them very, very thin (a V-slicer helps).

Fry them up and put them out on a drain rig. While they are still hot, sprinkle them with fine salt and dried rosemary.

They'll make you want to slap your mama.

Suggestion #2:

Batter:
1 cup flour
1 cup beer
2 egg whites, whipped to soft peaks
Dash of Salt
4 fillets of haddock or cod, skin on

Directions
Heat oil to 350F.

Mix the flour, salt, and beer, then fold in the egg whites. Dip the fish in the batter and fry for a few minutes until golden brown. You may want to lightly dredge the fish in cornstarch first (shake off all the excess you can!) for better batter stickage.

Drain and serve with malt vinegar.

Posted: 12/25/2008 7:49:02 AM EDT

[#23]

Quoted:
This is arf, so obviously anything deep fried and wrapped in bacon.

i was told bacon was stupid, so i said watch this i bet i get like 20 replies saying bacon. Im going to make something bacon related.

Posted: 12/25/2008 8:38:13 AM EDT

[#24]

Fried Squash...

Posted: 12/25/2008 8:43:41 AM EDT

[#25]

Scotch Eggs. And Beer. (No need to fry the beer, AFAIK).

Posted: 12/25/2008 9:29:54 AM EDT

[#26]

Quoted:
ONION RINGS!!!

Use Vidalia onions and tempura batter!!!!!

FTW!
3/4" slices minimum-or,
Wrap hotdog in flour tortilla, tuck in end flaps, wrap bacon around tortilla and pin with toothpick.
Dip in mustard of your choice.

This quote stacked stupid.

Posted: 12/25/2008 9:33:27 AM EDT

[#27]

Find a can of spam in the cubbard. Slice into 1/8" thick slices. Fry until crispy on outside. Yummm.... Tastes like bacon.

Posted: 12/25/2008 9:36:06 AM EDT

[#28]

cheese curds...?

Posted: 12/25/2008 9:37:44 AM EDT

[#29]

Quoted:
cheese curds...?

Bread and Butter pickle slices, dip in egg, then bread crumbs, then fry. Mmm.

Posted: 12/25/2008 9:38:32 AM EDT

[#30]

Calamari or Oysters

Posted: 12/25/2008 9:44:56 AM EDT

[#31]

Cheese sticks and jalapeno poppers!

/thread.

Posted: 12/25/2008 10:31:27 AM EDT

[#32]

Armadillo eggs. Egg wash, bread they fry.

Posted: 12/25/2008 10:35:39 AM EDT

[#33]

Here's what to make...make sure your wife doesn't knock it off the stove! Mine just did about 20 minutes ago and made a HUGE mess on the floor.

Posted: 12/25/2008 10:42:33 AM EDT

[#34]

Scotch Eggs

6 hard-cooked eggs, well chilled

1 pound breakfast sausage

1/2 cup flour

2 eggs, beaten

3/4 cup fine bread crumbs

Vegetable oil for frying

Peel eggs and set aside. Divide sausage into 6 portions. Roll each egg in flour and with hands press a portion of the sausage around each egg.

Dip sausage-wrapped eggs into beaten eggs and roll in bread crumbs. Heat vegetable oil to 350 degrees Fahrenheit.

Cook each egg in oil about 4-5 minutes or until sausage is cooked and browned. Drain on paper toweling. Serve warm.

And get some Coleman's Mustard

Posted: 12/25/2008 10:43:21 AM EDT

[#35]

Then do MORE bacon

Posted: 12/25/2008 10:45:55 AM EDT

[#36]

I got one too!

Actually, I got two, one is going back

Cheese sticks first for me, I love those things...

Posted: 12/25/2008 10:47:06 AM EDT

[#37]

Deep fried bacon, with a deep fried Snickers bar for dessert.

Posted: 12/25/2008 10:57:55 AM EDT

[#38]

I LOVE my Frydaddy. Of course the Mrs. and I enjoy fried shrimp so I picked up some raw shrimp (shelled and deveined) and with my tempura mix in hand went to town...delicious.