User Panel
User Panel
User Panel
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Posted: 11/21/2008 6:27:48 PM EDT
[#1]
hookers and blow
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Posted: 11/21/2008 6:28:48 PM EDT
[#2]
Quoted:
hookers and blow Thats tomorrow night. |
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Posted: 11/21/2008 6:30:10 PM EDT
[#3]
You win!
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Posted: 11/21/2008 6:31:26 PM EDT
[#4]
I'm eating deer sausage from the deer I killed last weekend and drinking beer.
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Posted: 11/21/2008 6:31:47 PM EDT
[#5]
Quoted:
What can be better than that? 
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Posted: 11/21/2008 6:33:19 PM EDT
[#6]
Quoted:
What can be better than that? Fingering your new blackhawk 45colt (unloaded of course)while watching One eyed Jacks? Bob
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Posted: 11/21/2008 6:39:31 PM EDT
[#7]
Ok Ok, there may be a few things that are better.
Let's hear some more. |
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Posted: 11/21/2008 7:01:24 PM EDT
[#8]
So how do you make your jerky ?
Oven or dehydrator ? Got a good recipe for marinade ? |
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Posted: 11/21/2008 7:05:16 PM EDT
[#9]
All I can say is I have been sitting here on edge all evening... it has been quiet when SUDDENLY THE SCANNER CRACKLED TO LIFE!!!
A MAN HAS JUST FALLEN INTO TRAFFIC!!!! Initial reports say: 'possibly intox...' |
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Posted: 11/21/2008 7:05:20 PM EDT
[#10]
Nope.. one night I was tired of the usual bs elements that is GD, so I got drunk, banged the wife, drove my old military truck down the back road to look at deer with a light (but not shoot).
Honestly, I love ARFCOM, but ut has become too much of peoples daily routine. |
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Posted: 11/21/2008 7:06:43 PM EDT
[#11]
Quoted:
So how do you make your jerky ? Oven or dehydrator ? Got a good recipe for marinade ? Pretty simple. Kikkoman Soy Sauce, liquid smoke and crushed red pepper are the only indgredients. About 4 hours [on average] in the oven at at low heat [140-150] |
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Posted: 11/21/2008 7:29:11 PM EDT
[#12]
This is the one I use:
1/2 cup soy sauce 1/4 cup Worcestershire sauce 1 tablespoon salt 1/2 tablespoon pepper 1 1/2 tablespoons brown sugar 1 tablespoon garlic powder 3 tablespoons liquid smoke Slice meat into 1/4" thick strips marinate for 24 hours Dehydrate in dehydrator over night or until dry may also be dried in oven on lowest temp (175-200) |
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Posted: 11/21/2008 7:38:13 PM EDT
[#13]
Watched Scarface the other night, eating my venison jerky as I type, washing it down with Canadian beer.
Life is GOOOOD (for now) |
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Posted: 11/22/2008 7:57:03 AM EDT
[#14]
Quoted:
This is the one I use: 1/2 cup soy sauce 1/4 cup Worcestershire sauce 1 tablespoon salt 1/2 tablespoon pepper 1 1/2 tablespoons brown sugar 1 tablespoon garlic powder 3 tablespoons liquid smoke Slice meat into 1/4" thick strips marinate for 24 hours Dehydrate in dehydrator over night or until dry may also be dried in oven on lowest temp (175-200) This is very close to what I use. When I make it make it in batches for three days. The first bacth marinate 24 hours is good, second batch where it's marinate 48 hours better and third batch where it's marinate 60 hours best. I used the dehydrator from walmart. Jerky is great and throw abag in the car and it stays good even in the summer. I normally do the entire deer for jerky. |
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