Quoted:
Quoted: it's fine...you do realize alot of booze is aged for several years before you buy it right? |
It's aged in wood to suck up all the goodness out of the chared oak barrels. Once it's bottled, it's as good as it's gonna get. If they "aged" it in glass barrels after distillation it wouldn't be the same. |
I have to disagree with this one. You can age (some) wines in the bottle with great results. Tannins mellow and wonderful things happen.
To the OP, you have heard of 12 year old scotch? Age isn't a killer for most things. Cream'ed Liquors can be a notable exception here.
Quoted: idk but my mom told me that vodka goes bad so you have to drink the bottle when you open it, and wine is grapejuice but only turns to alcohol vinegar if you let it sit. |
Mom was almost right Fixed it for her.
That applies to
After you open it, and if you get lucky and get the right critters joining the party. 99 times out of 100 it will just get
The yeast is DOA when the wine is bottled, so the alcohol content doesn't go up (no more critters doing the conversion)