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User Panel
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Posted: 7/21/2008 12:30:49 PM EDT
[#1]
I'll ask my wife later.
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Posted: 7/21/2008 12:31:27 PM EDT
[#2]
The whole day
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Posted: 7/21/2008 12:32:30 PM EDT
[#3]
Not long , you can make biscuits from scratch and fry some eggs and make gravy in no time !
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Posted: 7/21/2008 12:35:33 PM EDT
[#4]
Two eggs, scrambled with cheese and canned mushrooms, two slices of bacon, two or three pancakes made from just-add-water batter, the best bottled OJ you can buy (with maximum pulp), and a pot of coffee. That's real enough for me and takes ~20 minutes.
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Posted: 7/21/2008 12:36:01 PM EDT
[#5]
With nothing prepared in advance and no help, ~30 minutes.
Eggs (not scambled), bacon (pre cooked), toast and milk/juice(not fresh squeezed) or coffee, 10 minutes. |
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Posted: 7/21/2008 12:36:11 PM EDT
[#6]
I can Fry a pound of bacon in 20 min. that and four peices of toast make some blts in 30 min max.
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Posted: 7/21/2008 12:37:18 PM EDT
[#7]
When I get home from work on Sunday morning at 7:45am. I'm eating 2 sunny side up, bacon, and wheat toast by 8 o'clock. I live alone.
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Posted: 7/21/2008 12:37:51 PM EDT
[#8]
 FAILI would not dirty a pan for only two. |
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Posted: 7/21/2008 12:41:15 PM EDT
[#9]
Depends on how many you're cooking for and what you're serving.
Just me, the wife and daughter for eggs, toast & bacon? Maybe 45 minutes - minus the homemade bread part. Add 10 minutes for pancakes. If the 2 older girls are here? Add another 10 minutes. The other family (the PSIL's folks) add another 10. Can biscuits and homemade sausage gravy? If the sausage isn't frozen 25 minutes, if it is add 10-15 minutes. Scratch biscuits? Add 10 minutes. Add fresh fruit? Depends on what we're serving and the degree to which it comes prepped. If I'm cooking for both stations and we're at full staffing (8 guys)? Closer to an hour and a half from prep to plate for 2 pounds of bacon, two pounds of sausage, 16-24 eggs, a loaf of sandwich style bread turned into toast, and potatoes. A lot of that is because we have an apartment sized 4 burner range top in our main station instead of an actual industrial/commercial cooking setup, so eggs-to-order is a PITA. (The station dates to 1966, when we only had 3 guys on duty.) ETA - I can usually make "Eggie Sammiches" (Fried egg with bacon and cheese on toast) for me and the youngest in under 15 minutes. |
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Posted: 7/21/2008 12:43:27 PM EDT
[#10]
I'd say 20-30 minutes for a good breakfast (meat, eggs/omelets, potatoes, toast, etc).
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Posted: 7/21/2008 12:48:07 PM EDT
[#11]
If your kitchen is set up right and you've prepped the bread dough the night before, an amateur should be able to do it in twenty minutes.
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Posted: 7/21/2008 12:48:20 PM EDT
[#12]
20-30 minutes at the most.
Who can afford OJ anymore btw? |
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Posted: 7/21/2008 12:53:15 PM EDT
[#13]
Cook the eggs in the same pan. A little pork fat = win |
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Posted: 7/21/2008 12:58:53 PM EDT
[#14]
I've got a big flat electric skillet that covers about half the countertop … get that puppy going with bacon/sausage/both on one end, eggs in the middle, and pancakes on the other end and we can kick out a hearty breakfast in 15 minutes.
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Posted: 7/21/2008 1:00:36 PM EDT
[#15]
With planning the 30 min window is about right.
Bread, start night before. Bacon, eggs and stuff don't take long. If you read on how things were done on a farm years ago you would learn how it was done. Wife would get up about 1/2 before everyone else to get wood stove going and make coffee. A light fast meal was put together for the men who had early chores, such as feeding live stock. During that time the real breakfast was prepaired. Then the real work was done. The mid day meal was the bigest with super being left overs Ask me how I know, growing up on a farm and all. |
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Posted: 7/21/2008 1:07:03 PM EDT
[#16]
I had steak, eggs and hashbrowns for breakfast this morning.
Takes about 10 minutes to heat the hasbrowns in my new cast iron skillet, half that to fry the egg and the steak was left over from last nights dinner. Just had to cut into bite sized pieces and nuke it. 
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Posted: 7/21/2008 1:12:20 PM EDT
[#17]
30-45 minutes
Dozen eggs 20 slices of baked bacon store bought biscuits instant pancake mix OJ and coffee |
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Posted: 7/21/2008 1:20:56 PM EDT
[#18]
The longest took me about an hour, for Breakfast Burrittos (Eggs, sausage, green pepper, red pepper, onion), and a few other things. Now if I could only remember what the hell I did to make them...
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Posted: 7/21/2008 1:31:22 PM EDT
[#19]
Takes about 15-30 minutes at home (eggs, bacon, toast or bisquits). A little longer on the campsite if I'm only using one stove and cook the eggs in the same pan I cooked the meat in. If I'm doing a Dutch oven breakfast (like a Mountain Man casserole) it would take few hours, but most of that goes into getting the coals ready.
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Posted: 7/21/2008 1:35:07 PM EDT
[#20]
A breakfast like these will take 20 to 30 min.
 
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