Anyone have a teriyaki recipe? I want to make my own because I have a abundance of Soy Sauce here. Any links to recipies?

Tell no one I gave this to you. [:D]

[url]http://www.microwebtech.com[/url]

From [url]http://foodtv.com/foodtv/recipe/0,6255,11458,00.html[/url]


1/2 cup soy sauce
2 teaspoon dark sesame oil
Juice of 2 oranges
2 tablespoon honey
2 tablespoon ginger, peeled and minced
1/2 cup scallion, chopped
2 teaspoon garlic, minced
2 teaspoon sesame seeds, toasted
Combine all ingredients in a large bowl. Refrigerate for 1 hour. May also be used as a great marinade for chicken, shrimp or beef.

Yield: 1 cup

Bob-

Remember, brand of Shoyu can be a big factor in outcome. I find Kikkoman and Aloha brand shoyu to work the best for me. Here's a simple Teriyaki Chicken recipe:

Bake: 325 degrees F
Time: 1 hour

3-4 lb. chicken thighs or drumsticks

Sauce:
3/4 cup shoyu
3/4 cup sugar (I like brown)
2T sherry (optional, I don't do it)
1T sesame seed oil
1T sesame seed (you can get by without it)
1 clove garlic, minced
~1.5" piece ginger, crushed
1/2T MSG (optional)

Mix all ingredients. Soak chicken ~4 hours or overnight. Don't let soak any longer or the taste will be too overpowering. Bake in shallow pan. Turn pieces over and marinate with sauce. Ten minutes before turning heat off, pour rest of the shoyu mixture. Serve with chopped green onion and Chinese parsley.

If you have a hard time finding some of the specialty ingredients, you'll get by just fine with just the shoyu, sugar, garlic, and ginger. You can also add a little (1/2 cup) of water to the mixture if you desire a more diluted taste.

I take it that shoyu is soy sauce? Forgive me for I am ignorant

Yes, Bob, they're one in the same!

We use it like crazy and bath in it.[bounce]

Snorkel_Bob,

You get the teriyaki, I'll get the cat. Don't worry 'bout the rice, I've got plenty.

Aw, screw all that... Just go buy some Dale's.

That sounds pretty good, jsr75, I'll have to try it.