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Posted: 6/6/2008 3:39:21 PM EDT
[#1]
Two legs and a shaved muff is the BEST breakfast taco.
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Posted: 6/6/2008 3:41:57 PM EDT
[#2]
What store carries those ingredients?!?!? Our Krogers doesn't....  HH |
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Posted: 6/6/2008 3:45:22 PM EDT
[#3]
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Posted: 6/6/2008 3:52:20 PM EDT
[#4]
Cool vid. Those would be more like dinner tacos for me, but they look great. HH |
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Posted: 6/6/2008 3:56:03 PM EDT
[#5]
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Posted: 6/6/2008 3:58:49 PM EDT
[#6]
 eta I like my edible tacos with Chorizo and some Chipolte peppers with the adobe sauce in mine. Top it off with some fresh Cilantro |
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Posted: 6/6/2008 4:00:43 PM EDT
[#7]
pork chorizo & eggs w/ O'Brian potatoes mixed in
cheese refried beans flour tortilla salsa |
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Posted: 6/6/2008 4:00:55 PM EDT
[#8]
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Posted: 6/6/2008 4:00:57 PM EDT
[#9]
It's not a breakfast burrito without Chorizo!!!
Chorizo, a little bit of rice dumped in to absorb the grease and fat, then a couple eggs scrambled in, scoop it all into a tortilla that's been heated over an open flame, add some shredded cheese, and then drip hotsauce onto every bite before eating... man, I think I know what I'm having for dinner tonight... 
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Posted: 6/6/2008 4:03:28 PM EDT
[#10]
Always been a big fan of sausage egg and cheese.
When I lived in Texas many moons ago, my best friend was of Spanish decent. He would cook up a large quantity,freeze then, then we would nuke a couple before going to work. Great hangover food.  I still keep tortillas in my kitchen all the time, use them more than bread. Just hard to find good ones here in the backwoods hick state of east TN.
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Posted: 6/6/2008 4:04:08 PM EDT
[#11]
OK...that sounds awesome. HH |
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Posted: 6/6/2008 4:07:13 PM EDT
[#12]
Best breakfast burritos in the State...guaranteed:
From Diego's Burritos in San Angelo, TX Beans, chorizo & egg. and cheese. Their stuff is made fresh every day. They start the hotsauce at midnight every day. You'll walk across town to get a sack full of these. |
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Posted: 6/6/2008 4:12:49 PM EDT
[#13]
Eat at the "Y" store |
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Posted: 6/6/2008 4:45:00 PM EDT
[#14]
Yep, it's one of many refinements we brought with us from the homeland to Aztlan... 
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Posted: 6/6/2008 8:22:31 PM EDT
[#15]
that's about it. I avoid chorizo, the only company around here that makes if for mass distribution goes in to way too much detail on what cuts go in. |
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Posted: 6/6/2008 8:40:33 PM EDT
[#16]
I'm into bacon...and not big on the potatoes. The chorizo is fine with me...but I don't wanna know what goes in it. That med/hot sauce makes them a breakfast treat. HH |
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Posted: 6/6/2008 8:43:05 PM EDT
[#17]
Isn't that like pulling apart the bread on a grilled cheese sammich? Not that I haven't done it, of course...
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Posted: 6/6/2008 10:14:11 PM EDT
[#18]
I find it interesting how Texans love there breakfast tacos. We were at the Gulf this last Dec. It seems like everyone sold them. Even the Donut shops had them.
Over here in AZ we call them breakfast burritos. As for the OPs question, I like sausage, eggs, cheese, and potatoes. |
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Posted: 6/6/2008 10:19:54 PM EDT
[#19]
Corn tortillas, heated slightly over an open stove flame.
Chorizo, scrambled egg, and cheese. Top with some homemade salsa made with serrano and a little habenero peppers. Beer chaser, and you are good to go.
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Posted: 6/6/2008 10:28:52 PM EDT
[#20]
This is from a dinner pic I made a while back. I'm not from Texas and it's not a taco, but it tastes pretty darn good.
Jimmy Dean Sausage, Egg, Kraft Mexican blend cheese, green bell peppers, onions, salsa, sour cream and hot sauce.   |
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Posted: 6/6/2008 10:29:11 PM EDT
[#21]
Papas con huevo
Barbacoa Carne guisada con frijoles y queso Any of the three, preferably all three BT's make a great breakfast!
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Posted: 6/6/2008 10:29:57 PM EDT
[#22]
That, sir, looks damn tasty!
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Posted: 6/6/2008 10:35:31 PM EDT
[#23]
2 large eggs
1 banana pepper 1 jalepeno pepper 1/2 table-spoon hot salsa chunky 1/2 table-spoon green salsa portobello mushrooms 2 slices of pepperjack cheese some diced ham 2 whole wheat wraps just perfect it has a little bit of bite to it but it is by no means overwhelming even for those who do not prefer spicy food. by far my favorite breakfast, I eat it every Saturday and Sunday morning. -Mike |
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Posted: 6/7/2008 12:31:24 AM EDT
[#24]
No they are tacos. Some folks ain't figured out how to roll them up yet, and for some rolling them up in the morning is too much work. that last category should probably be hitting the menudo instead. |
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