Here is my 10 wing recipe. This is also a reduced fat one., me I use real butter as I would rather die happy. I have tryed it the lower fat way and its still damn good. I just only keep real butter on hand. Just doube as need etc.
Needed
10 chicken wings
1/4 cup Crystal Lousiana Hot Sauce or Frank's Red Hot Cayenne Sauce
1/4 cup Fleishmann's Fat-Free Buttery Spread
1 tablespoon water
1/2 cup all purpose flour
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1 cup milk
Sauce first
Combine butter or fake butter with water and sauce and heat in a sucepan over medium/low heat blending. Once boiled remove from heat but keep it on warm. Just not boiling anymore unless you want to ruin the sauce and make it damn near impossable to breath. When Chicken is done you will need to pour the sauce into a bowl with a tight fitting sealing lid.
For wings prep and cook.
Combine flour, alt, paprika, adn cayenne pepper in a bowl. Milk into another.
This is what you will bread them with.
Bread then milk then bread. Savvy
Ensure each one is well coated (read squeeze lightly with breading)
Now cook the little bastards in a fryer. When they get brown like done brown take them out of the fryer. Rest them briefly so the oil can fall off them. Then strait into the sauce. Shake them up and serve them on a platter. Enjoy.
Damn I am hungry now