Finnish dinner pic: Makaronilaatikko

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[ARCHIVED THREAD] - Finnish dinner pic: Makaronilaatikko

Posted: 8/14/2007 9:22:05 PM EDT

The Finnish casserole Makaronilaatikko with a Sako M39.

Served with steamed broccoli and bread.

Posted: 8/14/2007 9:43:39 PM EDT

[#1]

Quoted:
6/10 no beverage, no utensils

Agreed. Looks tasty though.

Posted: 8/14/2007 9:45:55 PM EDT

[#2]

Hamburger Helper and frozen broccoli? No knife? No beverage? I cannot, in good conscience, cast a ballot for this dinner pic.

Posted: 8/14/2007 9:46:09 PM EDT

[#3]

-1 because I can't visually molest the barrel shank markings at that angle.

Posted: 8/14/2007 9:49:12 PM EDT

[#4]

Quoted:
6/10 no beverage, no utensils

Sorry, had to hurry, the wife doesn't "get" dinner pics.

Posted: 8/14/2007 9:51:59 PM EDT

[#5]

Can you make Makaronilaatikko with ground beef??

Posted: 8/14/2007 9:52:18 PM EDT

[#6]

Ummm looks tasty. Wish i could have some. Fucking diet is making me jones cheese and meat and bread.

Posted: 8/14/2007 9:53:22 PM EDT

[#7]

Needs more vowels.

Posted: 8/14/2007 9:53:49 PM EDT

[#8]

Idk what that is, so you get a 7.

Posted: 8/14/2007 9:54:24 PM EDT

[#9]

Damn it, I want a recipe! Looks good and my family is pretty sick of the usual stuff.

Posted: 8/14/2007 9:54:30 PM EDT

[#10]

Quoted:
Recipe please?

about 1/2 lb macaroni or other mini-sized pasta shapes
1 lb ground lean beef
butter
salt
garlic powder
onion powder
paprika powder
white or black pepper
1 can beef or chicken stock
8oz good-quality processed cheese (cream cheese if you like it) I use white cheddar.
freshly grated Parmesan cheese
grated flavourful cheese (eg Gruyère, Emmental, Gouda)

Cook pasta and ground beef. Spice the beef to taste with all the spices above and mix in pasta.

Melt first two cheeses in beef stock and mix with beef and pasta. Pour into dish, grate last cheese on top and bake for about 30 min at 350.

Green Onion for color.

Posted: 8/14/2007 9:55:00 PM EDT

[#11]

Quoted:
Can you make Makaronilaatikko with ground beef??

Posted: 8/14/2007 9:55:30 PM EDT

[#12]

Quoted:
Damn it, I want a recipe! Looks good and my family is pretty sick of the usual stuff.

patience, grasshopper.

^

Posted: 8/14/2007 9:57:22 PM EDT

[#13]

I forgot to add. Lots of Finns eat it with ketchup.

Posted: 8/14/2007 9:58:33 PM EDT

[#14]

Quoted:

Quoted:
Recipe please?

about 1/2 lb macaroni or other mini-sized pasta shapes
1 lb ground lean beef
butter
salt
garlic powder
onion powder
paprika powder
white or black pepper
1 can beef or chicken stock
8oz good-quality processed cheese (cream cheese if you like it) I use white cheddar.
freshly grated Parmesan cheese
grated flavourful cheese (eg Gruyère, Emmental, Gouda)

Cook pasta and ground beef. Spice the beef to taste with all the spices above and mix in pasta.

Melt first two cheeses in beef stock and mix with beef and pasta. Pour into dish, grate last cheese on top and bake for about 30 min at 350.

Green Onion for color.

Thanks man! that sounds awesome.

And stop with the personal attacks....

Emmental is swiss chees right?

Posted: 8/14/2007 10:02:40 PM EDT

[#15]

My wife is Finnish and has no idea what that is. It looks really good, so I think we'll have to try it. get rid of that nasty green mold looking stuff and you'll be GTG!!

Posted: 8/14/2007 10:05:07 PM EDT

[#16]

Quoted:

Quoted:
Recipe please?

about 1/2 lb macaroni or other mini-sized pasta shapes
1 lb ground lean beef
butter
salt
garlic powder
onion powder
paprika powder
white or black pepper
1 can beef or chicken stock
8oz good-quality processed cheese (cream cheese if you like it) I use white cheddar.
freshly grated Parmesan cheese
grated flavourful cheese (eg Gruyère, Emmental, Gouda)

Cook pasta and ground beef. Spice the beef to taste with all the spices above and mix in pasta.

Melt first two cheeses in beef stock and mix with beef and pasta. Pour into dish, grate last cheese on top and bake for about 30 min at 350.

Green Onion for color.

Thanks man! that sounds awesome.

And stop with the personal attacks....

Emmental is swiss chees right?

Yes, Emmental is what we normally call Swiss. That is it's true name. There are many kinds of Swiss.

And please don't hit the tattle tale button.

Posted: 8/14/2007 10:16:16 PM EDT

[#17]

We just had cabbage rolls the other day. One of my favorite "Finnish" meals.
My Grandmother, a full-blooded Finn used to make it, so it must be Finn.

Posted: 8/14/2007 10:28:24 PM EDT

[#18]

Ahh cabbage rolls, thanks for reminding me. I think it will go on the grocery list this week along with this recipe.

What's a good side besides broccoli?

Posted: 8/14/2007 10:40:04 PM EDT

[#19]

Quoted:
Ahh cabbage rolls, thanks for reminding me. I think it will go on the grocery list this week along with this recipe.

What's a good side besides broccoli?

Whatever you want. Broc doesn't have to go with it.

They use beets, cabbage and brussel sprouts too.