Combine in a big zip lock bag:
Dale's ---bout 3/4's of a well shook up bottle
Brown Sugar---bout 3/4's cup
Garlic Salt----bout 3 tablespoon's (just keep shaking!!)
Onion Powder---Same as above
Course Black Pepper---bunch!!
bout 1/4 cup or so!!!
Get some London Broil and slice it thin.Really any CHEAP cut of lean red meat will do but make sure it's thin or it will be tough
1/8" is about perfect!!
Mix marinade very good and put everything in fridge for 24 hours!!! Forget the 2-3 hour stuff....24 hours!!
Every once in awhile take bag from fridge and shake / re-distribute everything very well.
After 24 hours clean sink and set bag near it and cut bag or drain excess juice,start placing on the dehydrator racks.Mine is set at 155 degree's and it takes about 2 - 5 hours but start "tasting" at 2hrs until done to your satisfaction.
This makes a very VERY nice tasting beef jerky!!
Make sure you use course black pepper....YEHAW!!!