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Posted: 3/4/2006 5:37:12 PM EDT
Just had one with a nice roast beef sangwich. Not bad. It was the spicy pickled ones.
The guy at the store said the pickling cuts out the flatulance. Is it true? 
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Posted: 3/4/2006 5:38:47 PM EDT
[#1]
Are those the nasty looking things in a clear jar, kinda red?
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Posted: 3/4/2006 5:41:22 PM EDT
[#2]
yeah. they're pretty good. |
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Posted: 3/4/2006 6:02:35 PM EDT
[#3]
I am not eating that crap...
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Posted: 3/4/2006 6:07:57 PM EDT
[#4]
+1 and I eat some weird shit |
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Posted: 3/4/2006 6:13:32 PM EDT
[#5]
I enjoy pickled eggs along with a beer. Add a little S&P and occasionally some tobasco. I could probably eat the whole damn jar.
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Posted: 3/4/2006 6:13:58 PM EDT
[#6]
Love 'em. Pickled eggs and beer, don't get any better
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Posted: 3/4/2006 6:14:57 PM EDT
[#7]
Imagine eating one after Bubba went down to his elbow fishing one out from the bottom, yuck... |
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Posted: 3/4/2006 6:18:11 PM EDT
[#8]
no 
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Posted: 3/4/2006 6:19:44 PM EDT
[#9]
They're actually pretty easy to make, but the smell of boiling vinegar will linger for a while...
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Posted: 3/4/2006 6:21:34 PM EDT
[#10]
Not in my experience. I've had the exact opposite effect. 
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Posted: 3/4/2006 6:22:09 PM EDT
[#11]
NO!!! Pickled egg farts are among the worst smelling farts in existence. |
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Posted: 3/4/2006 6:23:11 PM EDT
[#12]
So how do you make them? Haven't had any since Grandma died decades ago..,..
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Posted: 3/4/2006 6:25:25 PM EDT
[#13]
You guys really are disgusting!!!
 
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Posted: 3/4/2006 6:26:12 PM EDT
[#14]
+1 |
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Posted: 3/4/2006 6:32:30 PM EDT
[#15]
I think there are different types of pickled eggs. The only type I've had are the ones common to the Pennsylvania Dutch (German) of Southeastern PA. The original recipe varies somewhat but it's basically peeled hard-boiled eggs refrigerated in a large jar with cooked red beets, vinegar and sugar for about a week before eating. By then, the beet juice mixture has penetrated all the way to the egg yoke. Great sweet & sour taste even though I've never eaten beets of any kind.
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Posted: 3/4/2006 6:34:11 PM EDT
[#16]
I think I just threw up a little in my mouth.
Sick, man, SICK! |
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Posted: 3/4/2006 6:35:44 PM EDT
[#17]
My grandfather used to make them with either with beets, or turkey gizzards.
One of my favorite things to eat. No, I would NOT eat any at a bar that didn't get them out with a LADLE. Up to your elbow in brine? ECK! Oh, yeah: +eleventy billion on increased flatulence. |
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Posted: 3/4/2006 6:40:44 PM EDT
[#18]
"Give me a beer and a 25c chicken Bud."
As heard in bars the West and Midwest over. Me, I love the 25c chicken. The spicier the better. |
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Posted: 3/4/2006 6:43:59 PM EDT
[#19]
I'm not feeling that great after reading all this now...
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Posted: 3/4/2006 6:50:20 PM EDT
[#20]
How about pickles and stuffed olives? I know folks that are grossed out by those too. Same principle. |
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Posted: 3/4/2006 6:54:52 PM EDT
[#21]
Amen brother. Speak the truth! 
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Posted: 3/4/2006 7:24:56 PM EDT
[#22]
Holy Fucking Shit, Batman - the WORST farts me and the wife EVER had were after eating pickled eggs (alcohol was involved too, I might add) - I think we burned the fabric on our couch - they were THAT bad! |
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Posted: 3/4/2006 7:26:08 PM EDT
[#23]
"You know, in some cultures, that's all they eat is their own vomit. I read that in a book once. Not really, but . . . . . really." |
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Posted: 3/4/2006 7:27:24 PM EDT
[#24]
I love pickled eggs! I tried one off the grocery store salad bar one time and I loved it. I get a couple whenever I get a salad.
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Posted: 3/4/2006 7:31:35 PM EDT
[#25]
What do they start with, and how does it get in their stomach?  |
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Posted: 3/4/2006 7:36:39 PM EDT
[#26]
I haven't had any in a while
I need some 
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Posted: 3/4/2006 7:36:58 PM EDT
[#27]
South, south, south, south, south, south, south, south, south, south, south, south, south and one weirdo from Colorado.
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Posted: 3/4/2006 7:38:55 PM EDT
[#28]
Uh, try MICHIGAN here... When I was growing up. My grandpa was from Indiana. Though, right now, you can't get a whole lot more south than I am and be in the northern hemisphere... 
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Posted: 3/4/2006 8:11:26 PM EDT
[#29]
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Posted: 3/4/2006 8:19:48 PM EDT
[#30]
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Posted: 3/4/2006 8:45:00 PM EDT
[#31]
I love em
pickled turkey gizzards too
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Posted: 3/4/2006 8:51:12 PM EDT
[#32]
Tried 'em, couldn't stand 'em, you can keep 'em.
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Posted: 3/4/2006 8:53:10 PM EDT
[#33]
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Posted: 3/4/2006 8:57:37 PM EDT
[#34]
Do they taste anything like plain hard boiled eggs?
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Posted: 3/4/2006 8:59:49 PM EDT
[#35]
No other prep? Just the used pickle juice? I'll try that next time. On a realated note, I can beat pickled eggs. Anyone here ever had the Filipino delicasy called "balut"
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Posted: 3/4/2006 9:01:07 PM EDT
[#36]
You guys are seriously trying to make me hurl...
It just keeps getting worse!!! |
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Posted: 3/4/2006 9:02:50 PM EDT
[#37]
Colorado.... Rocky Mountain Oysters... whatscookingamerica.net/History/RockyMtnOyster.htm |
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Posted: 3/4/2006 9:05:52 PM EDT
[#38]
Ya balut is that cooked almost ready to hatch duck egg dish. Guess its enjoyed for the texture. MMMM, beak.
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Posted: 3/4/2006 9:11:17 PM EDT
[#39]
Back bottom gristle lumps anyone?
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Posted: 3/4/2006 9:18:09 PM EDT
[#40]
I tried them before, they taste pretty good, tastes like something they would have eaten back in the old days , old fashioned style foods.
pickled pig's feet are good too |
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Posted: 3/4/2006 9:19:50 PM EDT
[#41]
You've eaten back bottom gristle lumps?
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Posted: 3/4/2006 9:34:44 PM EDT
[#42]
Thats how its done in these parts. If they sit too long, the egg "white" gets firm and rubbery. After a few days, the outside is a medium pnk/purple, the extreme inside (near the yolk) is pink, and the yolk is untouched. A bowl of Pickled Eggs and red beets, salted and peppered, and a can of Coke is one of my favorite snacks. PS- Pickled Egg farts- far worse than normal. The only thing worse is Pickled Egg, Venison Steak and Salad farts. ETA- Ever have Mustard Pickled Eggs? |
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Posted: 3/4/2006 9:43:15 PM EDT
[#43]
I saw some people from CA. Joe Jost's bar in Long Beach has been serving pickled eggs for 70+ years. They claim they've served over 6 million. A must see for residents and tourists alike. PBR on tap, sausage sandwiches (the special), and a very famous t-shirt
www.joejosts.com/index.php |
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Posted: 3/4/2006 10:53:16 PM EDT
[#44]
Pickled eggs and beer that makes and explovsive combination!
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Posted: 3/4/2006 10:56:20 PM EDT
[#45]
We don't each such things where I'm from
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Posted: 3/5/2006 4:19:57 AM EDT
[#46]
That is the kind I have tried/liked. The red ones. I have never had picked eggs pickeled in regular cucumber pickle juice before. I might have to try it. |
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Posted: 3/5/2006 4:31:11 AM EDT
[#47]
My wife loves them. I reach around them in the fridge 'cuz I sure as hell ain't eating them. Eaggs should be scrambled and nothing else. |
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