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Posted: 3/4/2006 1:50:58 PM EDT
I have some hot Italian sausage, boneless pork ribs and some chicken "smoking up" the place right now and have a cold brewsy in hand!!! How's your Sat. grilling going? Damn I love Weekends!!!
Link Posted: 3/4/2006 1:54:37 PM EDT
[#1]
Link Posted: 3/4/2006 1:55:55 PM EDT
[#2]
boneless pork ribs????
Link Posted: 3/4/2006 1:56:45 PM EDT
[#3]

Quoted:
boneless pork ribs????




Probably Boneless Pork Spare Ribs AKA Country Style ribs.
Link Posted: 3/4/2006 1:57:36 PM EDT
[#4]
THIS THREAD IS WORTHLESS WITHOUT PICS!!
Link Posted: 3/4/2006 2:08:10 PM EDT
[#5]

Quoted:

Quoted:
boneless pork ribs????




Probably Boneless Pork Spare Ribs AKA Country Style ribs.



That's it exactly. I will not pay for 50% bone with any meat I buy. I'll eat a rack of ribs at a restuarant but I won't buy them for my grill!  I like to be able to eat every bit of the item that comes from the grill.

Even if I buy steak.... It has to be boneless. NY strip, Filet, Sirloin, Porterhouse etc.....
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