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Posted: 2/28/2006 9:25:18 PM EDT
Went out for dinner the other night and the GF had a couple of these. She loved it and wants to order some. Anyone else tried it?
store.yahoo.com/randalls/rws18937.html |
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Posted: 2/28/2006 9:28:26 PM EDT
[#1]
hmmmmmm Lambic..... very tasty. It's a whole 'nother beer experience....
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Posted: 2/28/2006 9:37:03 PM EDT
[#2]
Lindemans is excellent.
Try their Framboise. YUMMMMMMM! |
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Posted: 2/28/2006 9:39:41 PM EDT
[#3]
that stuff is like candy to me!
Kriek(cherry) of that brand is my FaVORITE frambois(raspbery) is #2 |
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Posted: 2/28/2006 9:54:33 PM EDT
[#4]
That's what she had. It was pretty tasty. |
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Posted: 2/28/2006 11:43:45 PM EDT
[#5]
If she likes the fruit beers, have her try Floris. They have at least half a dozen different flavors, including Floris Framboise (IMHO much better than the one in the picture you posted, which I've also had). The passionfruit is pretty good. Not so sure about their cherry flavor ("Kriek").
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Posted: 2/28/2006 11:46:13 PM EDT
[#6]
It is quite good but very expensive.
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Posted: 2/28/2006 11:58:03 PM EDT
[#7]
Where do you buy it? |
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Posted: 3/1/2006 2:26:40 AM EDT
[#8]
Er, well, I get it at Cafe Odeon and Cafe Bastille near Shi-Da, just off the Taipower and Gongguan MRT stops respectively. But I doubt these would do you much good.  I'd suggest calling any of the specialty beer shops in the Seattle/Bellevue area that are frequented by the microbrew crowd. I don't know how big the beer craze got in Spokane, but there's probably at least one shop over there which would carry them as well. |
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Posted: 3/1/2006 2:41:07 AM EDT
[#9]
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Posted: 3/1/2006 3:10:02 AM EDT
[#10]
The Belgiums make some gooood beer.
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Posted: 3/1/2006 4:20:10 AM EDT
[#11]
Peach is the BEST.  OOOOH. 100th post! I'll prolly have 101 in a couple of day's. |
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Posted: 3/1/2006 5:32:11 AM EDT
[#12]
Lambic beer was my fravorite part of visiting Belgium - I brought a bunch of cans back only to discover it's sold in the US (though you really have to look). I've got 5 or 6 bottles like that waiting for me to come back to the US.
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Posted: 3/1/2006 5:36:31 AM EDT
[#13]
BREW YOUR OWN!!!
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Posted: 3/1/2006 5:42:01 AM EDT
[#14]
+1. The first 2 batches of beer I ever made were lambics. |
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Posted: 3/1/2006 5:48:06 AM EDT
[#15]
We just made a nice batch with peach. Yummmm! We took a 2 year old barrel of beer (oak barrel) and a batch of golden ale in a 55%:45% mix and added peaches. This stuff is to die for! |
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Posted: 3/1/2006 5:51:48 AM EDT
[#16]
Whole Foods
New Seasons Hell, I think I've seen those at Fred Meyers... |
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Posted: 3/1/2006 8:19:26 AM EDT
[#17]
sure, as long as you don't mind waiting a year or two to drink it. |
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Posted: 3/1/2006 8:40:59 AM EDT
[#18]
Who ages beer? |
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Posted: 3/1/2006 5:48:26 PM EDT
[#19]
Anyone else?
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Posted: 3/1/2006 5:52:14 PM EDT
[#20]
They are the masters. No one makes better beer. |
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Posted: 3/1/2006 5:55:42 PM EDT
[#21]
Get the one wrapped in white paper with cherubs on it. I think it is called Frambouse. My wife drinks the stuff.
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Posted: 3/1/2006 5:58:20 PM EDT
[#22]
IF you don't carbonate it, it takes about a month to age & naturally carbonate due to the addition of corn(?) sugar just before bottling. You probably don't want to drink beer older than 6 months or a year, at most. |
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Posted: 3/1/2006 6:00:16 PM EDT
[#23]
More of a Quadrupel but has some lambic.
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Posted: 3/1/2006 6:01:19 PM EDT
[#24]
+ eleventy billion. BEst beer on the planet. |
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Posted: 3/1/2006 6:01:54 PM EDT
[#25]
You always have the craziest beers whenever the beer topic comes up, and everytime I see them I want to try them mmmmm beer Drinking Purple Haze tonight |
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Posted: 3/1/2006 6:20:34 PM EDT
[#26]
Hoppers in Palm Harbor brews their own Lambic very sweet but the Alcohol content was real high |
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Posted: 3/1/2006 6:25:16 PM EDT
[#27]
Drinking aged beer is where it is at! It all depends on how the beer is treated, the storage vessel it is in, conditions within/around the vessel and what type of beer it is. Done correctly, a cask age beer is one of the best you can get. I have had 6 year old beer, cask conditioned, by the brewmaster from Rodenbach. One of the tastiest beers you could have. Also, in general, the higher the alcohol, the more stable the beer, in general. 
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Posted: 3/1/2006 6:31:54 PM EDT
[#28]
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Posted: 3/1/2006 6:35:10 PM EDT
[#29]
Yeah, I thought it was the Kriek when I posted that. Either way, he got the point. ETA: If you can find any beers by Frank Boon, give em a try. Frank is a great person and makes some EXCELLENT beers. Boon Framboise is tasty but his Kriek is world renouned. |
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