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Posted: 2/19/2006 1:59:37 PM EDT
[#1]
Pie.
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Posted: 2/19/2006 1:59:41 PM EDT
[#2]
what's our choices?
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Posted: 2/19/2006 2:00:08 PM EDT
[#3]
Had that for breakfast.  
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Posted: 2/19/2006 2:01:13 PM EDT
[#4]
Im going to Subway or Blimpie, I got a coupon
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Posted: 2/19/2006 2:02:26 PM EDT
[#5]
Mexican
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Posted: 2/19/2006 2:03:00 PM EDT
[#6]
LJS
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Posted: 2/19/2006 2:03:11 PM EDT
[#7]
Popeye's chicken. If none in your area, guess KFC will do.
Also Chili's has take out. How bout some ribs?? |
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Posted: 2/19/2006 2:03:14 PM EDT
[#8]
Mexican always sounds good and I always seem to have leftovers. |
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Posted: 2/19/2006 2:03:19 PM EDT
[#9]
I'm making chili.
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Posted: 2/19/2006 2:05:57 PM EDT
[#10]
Popeyes isnt that close here and my coupons for there are at home. KFC sucks |
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Posted: 2/19/2006 2:08:06 PM EDT
[#11]
Baked salmon with a baked potato and a salad. Finished off with a bourbon on the rocks.
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Posted: 2/19/2006 2:09:42 PM EDT
[#12]
Where do you live shoprat?
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Posted: 2/19/2006 2:13:24 PM EDT
[#13]
Buton / Flint area |
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Posted: 2/19/2006 2:16:59 PM EDT
[#14]
Sweedish Meatballs and sauerkraut.
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Posted: 2/19/2006 2:18:12 PM EDT
[#15]
13 more mins until lunch
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Posted: 2/19/2006 2:20:54 PM EDT
[#16]
Ok. I just ordered a couple of specialty pizzas from Cottage Inn. Fiesta and Zesty Italian!! MMMMM!!!! I'll have plenty of leftovers for tomorrow!!
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Posted: 2/19/2006 2:24:05 PM EDT
[#17]
johnsonville beer brats.
take 1 green pepper and one white onion. chop into 1/2" x 2" pieces. simmer with 1tbsp garlic and a chunk of butter along with 2 cans of your favorite light colored beer. take the brats and sear until they are brown on both sides but not cooked. drop them into the beer bath and simmer for 1/2 hour serve with some spicy mustard delicious! |
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Posted: 2/19/2006 2:24:18 PM EDT
[#18]
Shop rat, theres that lady that sells the bunnies on Dort. Real cheap too.
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Posted: 2/19/2006 2:31:08 PM EDT
[#19]
Spahgetti, salad and parmesean garlic buttered bread!!!
And it's almost done. |
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Posted: 2/19/2006 3:14:29 PM EDT
[#20]
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Posted: 2/19/2006 3:20:48 PM EDT
[#21]
You're welcome to come up and have pheasant breast with sherried demi, mini polenta cakes and haricot vert. Dessert tonite is almond tuiles with fresh berries and marsala sabayon. Dinner is ready at 8, I'll make sure to pack a doggy bag too.
--VT ETA: Nevermind, I forgot cooking is teh suxor ghey 
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Posted: 2/19/2006 3:22:16 PM EDT
[#22]
Chinese food and chocolate pudding.
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Posted: 2/19/2006 3:30:43 PM EDT
[#23]
Went to Blimpie, it sucked
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Posted: 2/19/2006 3:35:17 PM EDT
[#24]
Pork Chops
Fettucini Alfredo Green Beans Soft breadsticks Caeser Salad Served at 6:00. 
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Posted: 2/19/2006 3:35:51 PM EDT
[#25]
PIE at the Y
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Posted: 2/19/2006 3:37:50 PM EDT
[#26]
I simmer them first for about 20 mins. Then grill about 10 mins. Maybe some sauerkraut... |
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Posted: 2/19/2006 3:40:56 PM EDT
[#27]
I don't think I've seen that woman, but Dort Hwy is a good place to get some dirty Pie! 
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Posted: 2/19/2006 4:11:15 PM EDT
[#28]
Grilled tenderloin
Roasted corn Ceasar salad just finished.......
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Posted: 2/19/2006 4:24:20 PM EDT
[#29]
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Posted: 2/19/2006 4:25:23 PM EDT
[#30]
A fresh 18 year old girl.
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Posted: 2/19/2006 4:28:33 PM EDT
[#31]
pizza?
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