User Panel
User Panel
User Panel
|
Posted: 2/11/2006 9:02:08 AM EDT
[#1]
Pork roast with garlic and dill sauce.
|
|
|
|
Posted: 2/11/2006 9:03:29 AM EDT
[#2]
My homemade lasagna.
|
|
|
|
Posted: 2/11/2006 9:03:37 AM EDT
[#3]
I rarely cook in any serious way. I recently tried to make a "fish-burger" with a patty made of chopped herring. Didn't work very well.  I think I'll try it again with some egg and chopped onions mixed in with the fish. If it works, it might be a pretty neat dish
|
|
|
|
Posted: 2/11/2006 9:03:44 AM EDT
[#4]
Interesting, is a recipe exchange too gay for a gun board? 
|
|
|
|
|
Posted: 2/11/2006 9:04:12 AM EDT
[#5]
I make a mean bowl of Cheerios.
|
|
|
|
Posted: 2/11/2006 9:04:19 AM EDT
[#6]
hell no, that sounds freaking good |
||
|
|
|
Posted: 2/11/2006 9:04:54 AM EDT
[#7]
Lasagna, [damn right it's homemade] or venison chili. Also make a mean BBQ and chili/pepper rubbed steak. I just remembered, I have to pull out the dried morel mushrooms and use some of them. MMMMMMMMMMMMMMMMM
|
|
|
|
Posted: 2/11/2006 9:05:22 AM EDT
[#8]
Chicken Breasts in Haven Sauce. (Haven sauce is chic broth, cream, butter, a bit of flour as a thickening agent, . straned veggies (carrots, celery, onion) so... also could be termed "Heart Attack on a plate.
|
|
|
|
Posted: 2/11/2006 9:06:00 AM EDT
[#9]
Try wooden shoes next time. I hear it really helps. |
|
|
|
|
Posted: 2/11/2006 9:06:04 AM EDT
[#10]
Veal Marsala. Even the stock from scratch. Fresh mushrooms cooked in some leftover Marsala sauce.
|
|
|
|
Posted: 2/11/2006 9:06:54 AM EDT
[#11]
My wife makes one HELL of a Chicken Picatta. Any time I see that dish on a menu I order it, and it never comes close to the one my wife makes.
|
|
|
|
Posted: 2/11/2006 9:08:09 AM EDT
[#12]
Garlic shrimp stir-fry
|
|
|
|
Posted: 2/11/2006 9:08:22 AM EDT
[#13]
Anything on the grill but I would have to say, smoked ribs. UMMMMM!
|
|
|
|
Posted: 2/11/2006 9:09:39 AM EDT
[#14]
Beef brisket:
Coat the brisket with oil ( seals in juices) apply liberally: Garlic powder, onion powder, FRESH ground pepper, seasoning salt. Put on the grill ( fat side up) If using gas or charcoal you need to cook it very slowly or it will be tough. If using a propane or charcoal grill you can put the brisket in a smoker ( little chief or other) for about 4-6 hours to get the flavor in it. I prefer mesquite for briskets. Anyhow cook it for 12-16 hours and you'll have the most mouth watering tender beef you've ever had. For a dirt cheap cut of meat it's incredible. Very simple but very tasty. Gas or charcoal, cook on very low heat. For a wood pellet grill cook on the smoke position. |
|
|
|
Posted: 2/11/2006 9:09:56 AM EDT
[#15]
 
|
|
|
|
Posted: 2/11/2006 9:11:20 AM EDT
[#16]
Ceviche de camaron Ecuadorian style. Not that lame Peruvian stuff. No offense to Peruvians.
And a mean Seco de Gallina comes in a close second. Dang im hungry. |
|
|
|
Posted: 2/11/2006 9:16:28 AM EDT
[#17]
Macaroni and cheese with chopped up hot dogs mixed in.
100% beef hot dogs, mind you. Only the finest for my belly! - BG |
|
|
|
Posted: 2/11/2006 9:22:21 AM EDT
[#18]
Thai spring rolls.......Mmmmmm Chicken stir fry..... |
|
|
|
Posted: 2/11/2006 9:26:22 AM EDT
[#19]
Chicken gumbo. Mais oui!
|
|
|
|
Posted: 2/11/2006 9:26:26 AM EDT
[#20]
Cross rib pot roast with onions, potatoes and carrots.
Takes about 12 hours, and you can pick the meat apart with your fingers. |
|
|
|
Posted: 2/11/2006 9:30:57 AM EDT
[#21]
Santa Maria style tri-tip ... I've cook 1470 pounds of the stuff over the last four years.
|
|
|
|
Posted: 2/11/2006 9:32:12 AM EDT
[#22]
Hot dogs and beans
|
|
|
|
Posted: 2/11/2006 9:34:15 AM EDT
[#23]
Spaghetti-O's.
|
|
|
|
Posted: 2/11/2006 9:48:46 AM EDT
[#24]
Hmm - I bet a wooden shoe could come in handy as an imporvised meat tenderizer! Is there anything they can't do???
|
||
|
|
|
Posted: 2/11/2006 9:50:03 AM EDT
[#25]
My favortie combination:
Vidalia onion BBQ Pork Back Ribs Pasta and vegetables in a Cheddar cheese sauce cyoung's secret sweet cornbread with sweet almond butter |
|
|
|
Posted: 2/11/2006 9:57:22 AM EDT
[#26]
Pot Roast with garlic, onions, carrots, potatoes,celry. All slow cooked in a cast iron dutch oven. Even the dog drools while it cooks.
|
|
|
|
Posted: 2/11/2006 10:03:11 AM EDT
[#27]
My dry rub ribs and home made baked beans with pork off the ribs and the Mrs. loves my fajitas cooked over applewood.
Real men can cook! 
|
|
|
|
Posted: 2/11/2006 10:04:52 AM EDT
[#28]
Fire blackened beef.
|
|
|
|
Posted: 2/11/2006 10:14:30 AM EDT
[#29]
Strained ramen with 6oz of tuna glazed with the finest of mayo garnished with sweet relish.
I've bought two guns since Christmas.
|
|
|
|
Posted: 2/11/2006 10:27:18 AM EDT
[#30]
Fresh caught by me fried redfish fillets with a some ranch dressing and some Trindad hot sause mixed together. I made this for a woman friend of mine she said she did not like fish ,in the end she was licking the bowl clean.
 Oh and some good grilled ribeyes.
|
|
|
|
Posted: 2/11/2006 10:34:26 AM EDT
[#31]
About a 2-inch thick top sirloin on the grill or under the broiler.
Crack on a good bit of black pepper and give it a good heavy dose of kosher or sea salt, then give it a rubdown with just a little bit of canola oil. Start it at med heat for a few minutes on each side, then crank it up to max and give it a good hot sear. Perfectly rare to medium-rare in the middle with a wonderful crust! Top sirloin is THE best bang-for-the-buck steak, period. And one of these monster steaks is plenty of meat for two meat lovers. |
|
|
|
Posted: 2/11/2006 10:57:32 AM EDT
[#32]
Tuna-Crab steak patties with Aspargus
Get a nice tuna and crab lump meat (NO IMMITATION ALLOWED) Mix crab meat with breading like a crab cake (be sure to add some salt and pepper). Season tuna with Italian herbs and spices (lightly). Cook aspargus until crisp, but slightly soft. Prepare holandaise sauce, but add wasabi to it to taste (don't over-do it, this is not sushi). Cook crab cake and sear tuna so that it is red in the middle, but cooked outside. On a plate, put crab cake on plate and tuna steak on top. Make an aspargus tepee over top and slowly add thick holandaise over top. Garnish with lemon and orange peel. Serve with Chardonnay or Pouilly fuisse cold. For dessert, Bannana flambe and sauternes. She'll be ready to jump in bed after that meal! |
|
|
|
Posted: 2/11/2006 10:57:42 AM EDT
[#33]
Probably my chicken fried cube steak.I would like to see the site add a cooking reciepe forum,and make Gabasaurs Rex the mod.I have talked cooking with her a few times,she knows her shit
|
|
|
|
Posted: 2/11/2006 11:08:28 AM EDT
[#34]
+1 Cooking forum with Gabby as moderator. |
|
|
|
|
Posted: 2/11/2006 11:39:32 AM EDT
[#35]
|
|
|
|
|
Posted: 2/11/2006 12:06:40 PM EDT
[#36]
Jambalaya.
I am looking for a good S.O.S. recipie. |
|
|
|
Posted: 2/11/2006 12:08:28 PM EDT
[#37]
Steak, Porterhouse, RibEye and NY Strip etc
|
|
|
|
Posted: 2/11/2006 12:39:15 PM EDT
[#38]
Man that's a tough one. How about:
Pan Seared Veal Chops:      Charcoal grilled porthouse Steak:  Or maybe Beef Tenderloin:  Texas Style Beef ribs:  My butternut squash soup ain't bad either:  I must say my Thanksgivng Turkey with all the fixins fits the bill:  My real specialty is Italian but for some reason I have no photos Bomber |
|
|
|
Posted: 2/11/2006 12:45:44 PM EDT
[#39]
Here is a sample of some of my signature dishes:
Peppered Elk Tenderloin Thyme Scented Spaetzle, Baby Vegetables, Bearnaise Braised Pork Osso Bucco Rosemary Red Chief Lentils, Mire Poix, Tomato Demi Statler Chicken Breast Whipped Potato, Cipolonni Onions and Shitakes, Sherry Honey Glace Pan Roasted Filet Mignon Foie Gras Compound Butter, Potato Gratin, Thyme and Natural Jus Stuffed Veal Medallions Morels, Pecorino Crust, Asparagus, Roasted Shallot Bordelaise Dijon Herb Encrusted Rack of Lamb Crispy Chevre and Vegetable Potato Cake, Rosemary Demi Duck 2 ways Seared Breast, Confit Leg, Sweet Potato Pancake, Spinach, Huckleberry Reduction Crispy Skin Pheasant Sage and Chorizo Stuffing, Creamy Spaghetti Squash, Sweet Corn Emulsion Adobo Rubbed Double Cut Pork Chop Creamy Cheesy Polenta, Green Bean Salad, Spicy Black Bean Sauce Grilled Veal Chop “Risotto style” Fusilli, Haricot Vert, Natural Jus Coq au Vin Red Wine, Thyme, Root Vegetables, Garlic Whipped Potatoes Braised Beef Short Ribs, Sweet Potato and Shittake Hash, Oven Cured Tomatoes, Makers Mark Barbeque Sauce Chicken Paillard, Swiss Chard, Roasted New Potatoes, Sage Madeira Demi Moroccan Spiced Game Hens Coconut Milk Poached Parsnips, Lime- Ginger Beurre Blanc bon appetit! --VT
|
|
|
|
Posted: 2/11/2006 12:49:41 PM EDT
[#40]
Mind sharing? Where are you getting morels? Are they fresh or dried......doesn't matter since you're actually getting them. Bomber |
|
|
|
|
Posted: 2/11/2006 12:50:17 PM EDT
[#41]
Seafood Jambalaya, either as a rice dish or a pasta dish.
|
|
|
|
Posted: 2/11/2006 12:52:49 PM EDT
[#42]
My kids love my spicy tofu soup, and I'm no vegan!
2 cups water 3 tbls red miso 2 tbls bonito stock 2 tbls red pepper 1 tin of smoked oysters 1 block of diced tofu. cook while the rice is cooking and serve together, yum :) |
|
|
|
Posted: 2/11/2006 12:54:44 PM EDT
[#43]
Grilled pork tenderloin with rosemary and garlic
|
|
|
|
Posted: 2/11/2006 12:54:49 PM EDT
[#44]
Margaretta grilled chicken
|
|
|
|
Posted: 2/11/2006 12:59:03 PM EDT
[#45]
coq a vin (chicken in wine sauce) drives the ladies crazee
|
|
|
|
Posted: 2/11/2006 1:07:59 PM EDT
[#46]
Morels grow wild around our area, a spring trip to the woods West may be in order. I went three years ago with 7 people and we collected 39 pounds in two days, one person was a Chef and prepared Veal chops with Morels and Asparagus.
|
||
|
|
|
Posted: 2/11/2006 1:32:45 PM EDT
[#47]
I have several, lasagna being one, that I just happened to finish for the GF's parents:
 Lobster Bisque:(Crap, can't find the pics) Meat:Ribeye is teh yum!!    Orange Ginger Marinated Flank  Various Marinated Pork Loin Kabobs 
|
|
|
|
Posted: 2/11/2006 2:12:34 PM EDT
[#49]
|
||
|
|
|
Posted: 2/11/2006 2:14:15 PM EDT
[#50]
My tomato-basil-sausage sauce, either straight up on pasta, or made into a lasagna.
|
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
Totally unnecessary!