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Posted: 1/28/2006 4:56:02 PM EDT
Photobucket wouldn't resize them correctly! Sorry!
It was a fairly nice January Saturday, so we decided to grill! Rachel Ray has nothing on Indiana J! The side dish prep Drill Sargeant:  In the beginning there was MEAT:  Side dish cut seasoned and ready for the grill:  MEAT seasoned to perfection(salt and pepper only):  Seasoned MEAT with a little liquid libation:  The Masterpiece:  |
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Posted: 1/28/2006 4:57:29 PM EDT
[#1]
Great! Now I have to go change shorts again!
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Posted: 1/28/2006 4:57:51 PM EDT
[#2]
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Posted: 1/28/2006 4:59:33 PM EDT
[#3]
-1 for no tape measure.
+10 For HOT woman! No disrespect implied. |
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Posted: 1/28/2006 5:00:30 PM EDT
[#4]
Holey CRAP! NO extra mag for the 1911, no rifle, no shotty, no tape measure and no stapler...
You are SOOOO in for it! ETA: At least that incredibly hot cook knows how to cook a steak properly! AS stated earlier, no disrespect implied. Overall still at LEAST a +5! |
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Posted: 1/28/2006 5:02:37 PM EDT
[#5]
see post above yours; all is forgiven when a lovely looking lady is included. 
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Posted: 1/28/2006 5:03:09 PM EDT
[#6]
Nice pics.
You done good, boy. |
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Posted: 1/28/2006 5:04:05 PM EDT
[#7]
10+, I'd eat it.
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Posted: 1/28/2006 5:05:29 PM EDT
[#8]
 Look Girlie Man, maybe in your house, the Incredibly hot cook makes the steak, but around here, STEAK is a man's job!
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Posted: 1/28/2006 5:06:33 PM EDT
[#9]
They always forget the napkin.
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Posted: 1/28/2006 5:11:15 PM EDT
[#10]
Great ribeyes, beautiful lady, 1911 and S&W .38......
10+ easy! HH |
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Posted: 1/28/2006 5:14:26 PM EDT
[#11]
Replace that range hood with a microwave/range hood. It'll free up that whole corner of counter space.
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Posted: 1/28/2006 5:15:27 PM EDT
[#12]
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Posted: 1/28/2006 5:16:19 PM EDT
[#13]
Food looks good,
BUT more pics of the WOMAN....... Cute as all get out....
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Posted: 1/28/2006 5:30:06 PM EDT
[#14]
Yeah same thing in my house. I'm not incredibly hot whatsoever though... The woman likes to cook steaks almost as long as I would roast a turkey... ugh |
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Posted: 1/28/2006 5:31:37 PM EDT
[#15]
Yummy Meat
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Posted: 1/28/2006 5:35:06 PM EDT
[#16]
-10 no AR
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Posted: 1/28/2006 5:39:21 PM EDT
[#17]
Sooo Very Nice,A Well fed man in every sense
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Posted: 1/28/2006 5:40:44 PM EDT
[#18]
mmmmmmmmmmmmmmmmmmm Rare .....only way to eat steak......looks good
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Posted: 1/28/2006 5:48:52 PM EDT
[#19]
9
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Posted: 1/28/2006 5:50:03 PM EDT
[#20]
good job!
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Posted: 1/28/2006 6:51:36 PM EDT
[#21]
I was with you until I saw that Bud Light next to that wonderful steak
 Those awesome cuts of cow deserve something that comes in a bottle, not a can. |
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Posted: 1/28/2006 6:53:04 PM EDT
[#22]
Nice dessert in the first pic!
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Posted: 1/28/2006 6:56:56 PM EDT
[#23]
please post more of the after dinner mint, photo 1
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Posted: 1/28/2006 6:58:27 PM EDT
[#24]
She is really cute. That is what saves you from my harrasment regarding the aforementioned stapler and measuring devise.
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Posted: 1/28/2006 7:07:28 PM EDT
[#25]
Ok, where did you get those steaks???
I have been looking for a decent ribeye since I moved to Greenwood a year ago. 9.5 |
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Posted: 1/28/2006 7:19:48 PM EDT
[#26]
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Posted: 1/28/2006 7:30:41 PM EDT
[#27]
Looks damn good to me.
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Posted: 1/28/2006 7:46:32 PM EDT
[#28]
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Posted: 1/29/2006 3:51:52 AM EDT
[#29]
1. Unless you like burned pepper, pepper your steaks after cooking them. All pepper does is burn on the grill.
2. Use Kosher salt instead of table salt.  |
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Posted: 1/29/2006 5:12:46 PM EDT
[#30]
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Posted: 1/29/2006 5:17:04 PM EDT
[#31]
looks good....no garlic?
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Posted: 1/29/2006 5:20:22 PM EDT
[#32]
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