User Panel
User Panel
User Panel
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Posted: 1/24/2006 5:12:00 PM EDT
[#1]
When it starts turning gray, smell it. If it smells even the least bit ripe, pitch it.
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Posted: 1/24/2006 5:12:52 PM EDT
[#2]
send it to the guy with the cat problem.
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Posted: 1/24/2006 5:13:21 PM EDT
[#3]
At proper temp--freezer at 0* F.--it will keep a full week. Minimum.
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Posted: 1/24/2006 5:26:53 PM EDT
[#4]
thanks. I think I'll cook some soup tonight
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Posted: 1/24/2006 6:07:24 PM EDT
[#5]
Hell, I won't cook my meat until I can smell it. It isn't uncommon for me to leave a steak in the fridge for a week before it hits the grill. Everyine busts me about my green meat, but they sure love the flavor when it's served.
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Posted: 1/24/2006 6:07:28 PM EDT
[#6]
I have some sirloin in my frige going on three weeks now. It should be nice and tender soon.
Good steakhouses "age" their meat for up to 30 days in the frige before serving it. |
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Posted: 1/24/2006 6:08:37 PM EDT
[#7]
7 years.
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