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User Panel
User Panel
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Posted: 1/21/2006 11:16:48 AM EDT
[#1]
I use this on ribs:
light brown sugar (8 TB) kosher salt (3 TB) chili powder (3 TB) 2 tsp each of: onion powder black pepper cayenne pepper crab boil thyme Scale the amounts up or down as needed. If you use table salt instead, just use 2 TB. |
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Posted: 1/21/2006 11:31:54 AM EDT
[#2]
I usually use the KC Masterpiece BBQ blend or Montreal Steak seasoning. However, I've got four 20oz Ribeyes to grill up tonight and I'd like to put something special on them.
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Posted: 1/21/2006 11:43:41 AM EDT
[#3]
I don't buy commercial spice rubs because almost all of them have way too much salt. Salt's a lot cheaper than spices, so they use salt as a filler.
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Posted: 1/21/2006 11:45:19 AM EDT
[#4]
Grilling steaks? kosher salt black pepper a little oil That's all you need, but then I'm a purist when it comes to steaks. I have had steaks with spice blends on them, and they can be darn good too if done well. |
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Posted: 1/21/2006 11:49:18 AM EDT
[#5]
Freshly course ground black pepper
Freshly course ground white pepper Sea salt Ground parsley Onion powder Garlic salt Brown sugar Paprika |
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Posted: 1/21/2006 11:54:50 AM EDT
[#6]
dry rubbing is a recipe for disaster
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Posted: 1/21/2006 2:11:16 PM EDT
[#7]
I use Tony's or Slap your Momma for chicken and Ribs but I add oregano, rosemary, thyme, and whatever else I am in the mood for.
For Steaks Fresh ground black peper Salt, sea salt or kosher salt Butter for additional flavor Grill on a very hot grill flip once add butter |
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Posted: 1/21/2006 3:30:11 PM EDT
[#8]
You just need the right touch. Once you learn it, it's very liberating
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