Here's what we had to offer:
One Part Texas Gulf Shrimp;
in Double Flour/Cracker Batter
One Part Steak - Texas Beef
Add Texas Tomato ( and 350degree oven)
and then Dinner is served.
Don't mind if I share recipe's if asked.
Enjoy
eta RECIPE'S
Per the Lady's Request
.........
Double Cracker Batter ShrimpGulf Shrimp 9/12's (count is 9 -12 a pound)
Flour
Saltine Crackers
2 eggs
1 cup Milk
----Clean and De-Vein the Shrimp, removing the exo-skeleton and leaving the last segment of shell and tail in place. Salt and Pepper the flour (first part of batter). Mix Milk and eggs together and salt/pepper to taste. Crush a couple sleeves of Saltine Crackers to desired consistency. Batter the shrimp in the following order:
First into the milk/egg wash.
Second Coat in flour mixture.
Third Go BACK into the milk/egg wash (second bath)
Fourth Press into Crushed Crackers
Deep Fry in your fav. oil until golden brown.
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Texas SteakTake a few Texas Sized Steaks (your fav. will do)
Salt and Pepper to taste.
Sear Slightly over open flame to personal liking.....
A good steak should need nothing more.
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Texas Tomato's (Q Style)Medium Sized Tomato's
Salt
Pepper
FF Onions (canned variety)
Bread Crumbs (seasoned)
Olive Oil
Cut top (stem end) of tomato off and partially core it out. Place a handful of French Fried Onions (can variety found on dry shelf near can vegetables) to fill half of the cored Tomato, and press into place. Add Seasoned Bread Crumbs to the Top and press into place. Top off with a tablespoon of good Olive Oil and bake in 350 degree oven until bread crumb topping is Golden Brown.
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