User Panel
User Panel
User Panel
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Posted: 10/11/2005 6:56:18 PM EDT
Take about 1 & 1/2 pounds of U8 count shrimp:
Then make THE sauce... its based on Shrimp Scampi. 1.5 stick of butter 1 large onion 1 head of garlic (peeled and crushed) 2 tomatoes 1.5 cups of white wine Salt and pepper to taste Sautee the onion in butter first until the onion is translucent.... add the garlic for about a minute... add the tomatoes... cook on med heat for about 5-8 minutes then add the wine until it boils.... add salt and pepper to taste. Here comes the kicker... throw it in a food processor until it is liquified. and looks like this: Then dip all the butterflied shrimp into the sauce and throw it on the BBQ: |
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Posted: 10/11/2005 7:00:25 PM EDT
[#1]
Finished product:
OH and there is a bunch of the sauce left over so you put it on rice and add more on the shrimp if you want... Dems GOOOOOOOD EATIN' |
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Posted: 10/11/2005 7:00:52 PM EDT
[#2]
Them's some big assed shrimp! Freshwater?
Sauce looks good too. |
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Posted: 10/11/2005 7:03:06 PM EDT
[#3]
Yup Freshwater... Very good guess 
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Posted: 10/11/2005 7:06:42 PM EDT
[#4]
Looks like there's a grilled spider leg in the finished product pic, off to the right.
Dude, you ate spider! 
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Posted: 10/11/2005 7:19:48 PM EDT
[#5]
Nice job on butterflying!
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Posted: 10/11/2005 7:51:16 PM EDT
[#6]
albertsons' got em on sale again?
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Posted: 10/11/2005 8:15:22 PM EDT
[#7]
Nice lookin shrimps thar!
 Good work .... enjoy! Ummmmmmm ..... am having Japanese Unagi for lunch! 
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Posted: 10/11/2005 8:21:30 PM EDT
[#8]
Nice looking meal. Wrap those things in bacon next time and then ya really got something!
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Posted: 10/11/2005 9:56:44 PM EDT
[#9]
Hell yeah, bacon makes everything better!
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Posted: 10/11/2005 10:00:59 PM EDT
[#10]
How is your grill that clean ? Mine looks like a piece of charcoal shit on it
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Posted: 10/11/2005 10:02:27 PM EDT
[#11]
NOw lets see what you can do with some grilled burgers
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Posted: 10/11/2005 10:10:34 PM EDT
[#12]
Burgers??? Pfffft... small task there... Depends on my mood, sometimes I will add some Worcestershire sauce to the meat or onion soup mix... But I like to take just plain old burger, add a slice of cheese, some thick sliced red onion mayo and ketchup on a sesame seed bun... mmmmmm with good old tater tots Thats a meal son!!!
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Posted: 10/11/2005 10:14:24 PM EDT
[#13]
'cause he never uses it..... 
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Posted: 10/11/2005 11:00:25 PM EDT
[#14]
Cause its still pretty new? Actually clean it before and after use. 
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Posted: 10/11/2005 11:05:31 PM EDT
[#15]
That sounds like alot of work. I will continue to believe a dirty grill provides extra "seasoning"
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Posted: 10/12/2005 12:06:43 AM EDT
[#16]
I like food, mischu like pie is a food
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Posted: 10/12/2005 1:14:48 AM EDT
[#17]
DrFrige
Lookin good!
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