Sorta step-by-step dinner pic...DONE!!!!!!! POLL ADDED!!!!

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[ARCHIVED THREAD] - Sorta step-by-step dinner pic...DONE!!!!!!! POLL ADDED!!!!

Posted: 9/5/2005 4:50:37 PM EDT

I have never done a dinner pic. I got hungry and went a got a big ass steak and what not. Be gentle.

Here we have the Texas Toast (garlic butter) ready to go out on the grill.

Here the Sour Cream and Chives mashed taters are mixed up and staying warm.

And here is a 2lbs slab of meat on the grill cookin'.

more to come as it cooks.

First dinner pic and first thread with a poll...WOOOHOOO!!!!!

Posted: 9/5/2005 4:52:35 PM EDT

[#1]

[homer]Mmmmm... Red X's..... Yummy.....[/homer]

Posted: 9/5/2005 4:53:12 PM EDT

[#2]

Meat....potatos...off to a good start

zero tactical points so far

Keep them coming

Posted: 9/5/2005 4:53:15 PM EDT

[#3]

Refresh. Works on 2 other machines.

Quoted:
[homer]Mmmmm... Red X's..... Yummy.....[/homer]

Posted: 9/5/2005 4:58:16 PM EDT

[#4]

Heres a so-so tactical pic. LOL!!! Big knife anyone??

Posted: 9/5/2005 4:58:54 PM EDT

[#5]

Still nothing....

Posted: 9/5/2005 5:01:24 PM EDT

[#6]

Its on your end apaprently. Got many o' people seeing them.. Hmmmmmm

Quoted:
Still nothing....

Posted: 9/5/2005 5:10:15 PM EDT

[#7]

Charcoal doesn't look hot enough. -1

Posted: 9/5/2005 5:15:45 PM EDT

[#8]

It's the flash. There plenty hot.

Quoted:
Charcoal doesn't look hot enough. -1

Posted: 9/5/2005 5:16:15 PM EDT

[#9]

Looks GREAT Fierodude

Posted: 9/5/2005 5:20:27 PM EDT

[#10]

The "set-up"

Posted: 9/5/2005 5:22:08 PM EDT

[#11]

How many pounds is that steak? Looks ginormous.

Posted: 9/5/2005 5:22:21 PM EDT

[#12]

tell me you didn't dunk that steak in shake and bake

+2 for grungy stapler and slugs

Posted: 9/5/2005 5:22:25 PM EDT

[#13]

The finished product....

MOssberg 500, S&W SW99, Buck "big ass knife" stapler, tape-rule, extra ammo, food and Kool-Aid. (Not a big drinker)

2lbs steak with a small amount of steak rub on it. Good flava....

Posted: 9/5/2005 5:25:06 PM EDT

[#14]

outstanding effort for your first dinner pic.
9.85

Posted: 9/5/2005 5:26:12 PM EDT

[#15]

The lack of a napkin keeps it from a perfect 10.

Posted: 9/5/2005 5:27:07 PM EDT

[#16]

Perfect 10!!

It has a Mossberg 500 in it!! I just bought one today, so I love it!! (18.5" barreled w/ black rifle disease all over it.

)

BTW, congrats on the team membership! It's about time.

Posted: 9/5/2005 5:27:21 PM EDT

[#17]

that beverage better be alcoholic

Posted: 9/5/2005 5:27:37 PM EDT

[#18]

Quoted:
The lack of a napkin keeps it from a perfect 10.

Real men don't use napkins.

Posted: 9/5/2005 5:27:54 PM EDT

[#19]

Im from the country. I have my work clothes on. LOL!!!

Quoted:
The lack of a napkin keeps it from a perfect 10.

Posted: 9/5/2005 5:28:44 PM EDT

[#20]

A 9, you gotta -1 for the stapler. That ain't breakfast

Posted: 9/5/2005 5:29:32 PM EDT

[#21]

Looks like instant taters...Nice setup though.I would grade it but I have yet to do a dinner pic myself,so I can't judge

Posted: 9/5/2005 5:29:49 PM EDT

[#22]

That looks good-now I'm hungry. The Woman is down at the dock catching a couple salmon...
(Already bagged, just awaiting her return...I had to work)

Posted: 9/5/2005 5:30:48 PM EDT

[#23]

That stapler kicks the shit outta the new crap. Its like 30 years old.

Quoted:
A 9, you gotta -1 for the stapler. That ain't breakfast

Posted: 9/5/2005 5:31:46 PM EDT

[#24]

Quoted:
That stapler kicks the shit outta the new crap. Its like 30 years old.

Quoted:
A 9, you gotta -1 for the stapler. That ain't breakfast

The rules man, teh rules. Know them,live them

Posted: 9/5/2005 5:37:21 PM EDT

[#25]

10 just for the fact that it's just the way I like my potatoes.

Posted: 9/5/2005 5:39:52 PM EDT

[#26]

Just so you all know, that steak is bigger than I am. Im only 5'7" and 130lbs. LOL!!!

Posted: 9/5/2005 5:40:52 PM EDT

[#27]

+2 for the Buck Master. Thats the first thing I purchased outta Boot Camp in 1988 at MCRD

-1 for no NAPKIN

good first diner pic

Overall score : 8

Posted: 9/5/2005 5:41:49 PM EDT

[#28]

Good job. Who needs a napkin when you have a shirt sleeve?

Posted: 9/5/2005 5:45:17 PM EDT

[#29]

I am a Texas country boy in work clothes. Dont need no damn napkin.

Quoted:
+2 for the Buck Master. Thats the first thing I purchased outta Boot Camp in 1988 at MCRD

-1 for no NAPKIN

good first diner pic

Overall score : 8

Posted: 9/5/2005 6:51:01 PM EDT

[#30]

By gawd that was good. I can goto bed happy in the morning.

Posted: 9/5/2005 6:53:30 PM EDT

[#31]

there is no (steak) knife in the finished pic.

Posted: 9/5/2005 6:55:03 PM EDT

[#32]

Quoted:
Just so you all know, that steak is bigger than I am. Im only 5'7" and ~~130lbs~~ 132lbs. LOL!!!

There, fixed it for ya.

Posted: 9/5/2005 6:57:34 PM EDT

[#33]

Why? I had the Buck and it works JUST fine.

Remember, damn steak is bigger than me, No normal steak knife will work.

Quoted:
there is no (steak) knife in the finished pic.

Posted: 9/5/2005 7:05:28 PM EDT

[#34]

-1 Texas Toast directly on counter (and clean the side of your sink)
-1 Tater pot on stove has the handle pointing out (dangerous cooking method)
-1 Charcoal is NOT 'ashen' on all coals. Could have used another 20 mins or so.
-1 No Placemat (work clothes or not, it's a REQUIREMENT)
-1 No Napkin (again, a REQUIREMENT)
-1 No ice in the Kool-Aid (come on, your from Texas...)

However.......
EXTRA points for that monster TEXAS SIZED side of beef.

Overall - 8.00. (Damn I'm hungry now...)

Posted: 9/5/2005 7:09:35 PM EDT

[#35]

Meat, Potatoes, 12gauge - my favorites! I give it a 10

Posted: 9/5/2005 7:13:29 PM EDT

[#36]

A 9 because I know you didn't use the Big Ass Knife to cut into that Steak. A perfect 10 if you did. Man, I thought I had it good with Bratwurst tonight. I guess not.

Posted: 9/5/2005 7:23:22 PM EDT

[#37]

Nice looking meal..Great pic too...

Looks like a 10 to me.

Posted: 9/5/2005 9:53:03 PM EDT

[#38]

I'll give it a 10

Looks GREAT!

Posted: 9/5/2005 10:03:16 PM EDT

[#39]

Awesome! I soooo want a steak right now.

Posted: 9/5/2005 10:36:46 PM EDT

[#40]

Nice. I gotta get my grill set up soon...

Posted: 9/5/2005 11:02:09 PM EDT

[#41]

I'll give it a strong 9, you would have got a 10 if there was a AR in the pic

Posted: 9/5/2005 11:19:26 PM EDT

[#42]

Quoted:
-1 Texas Toast directly on counter (and clean the side of your sink)
-1 Tater pot on stove has the handle pointing out (dangerous cooking method)
-1 Charcoal is NOT 'ashen' on all coals. Could have used another 20 mins or so.
-1 No Placemat (work clothes or not, it's a REQUIREMENT)
-1 No Napkin (again, a REQUIREMENT)
-1 No ice in the Kool-Aid (come on, your from Texas...)

However.......
EXTRA points for that monster TEXAS SIZED side of beef.

Overall - 8.00. (Damn I'm hungry now...)

plus points for the beef. steak is good no matter what. if you don't have a napkin, you MUST have sleeve. There's no way around this one. I'm sorry, civilization demands some sort of method to cleanes ones mouth and the napkin/sleeve is it. Even Bubba uses a sleeve.

Posted: 9/6/2005 1:49:30 AM EDT

[#43]

Dude....where's the salad!!

Oh well...still looks dam good i'll give you a 9

Posted: 9/6/2005 1:18:13 PM EDT

[#44]

Yeah, like I was fitting a salad anywhere with a slab of meat that damn big.

Quoted:
Dude....where's the salad!!

Oh well...still looks dam good i'll give you a 9

Posted: 9/6/2005 1:20:53 PM EDT

[#45]

Great dinner pics. Now I'm hungry.

Posted: 9/6/2005 1:22:08 PM EDT

[#46]

WTF is trhis for?

Posted: 9/6/2005 1:22:54 PM EDT

[#47]

a poll? to rate your food? +10 for innovation!

-5 no AR

+2 for our identical kitchens

7/10, and voted accordingly

Posted: 9/6/2005 1:24:22 PM EDT

[#48]

Quoted:
WTF is trhis for?

weclome to ARFCOM, noob

ETA: This. Is the first time. That I have ever called someone a noob here on the site. My leaf has turned, because I, truly do have the post count and history here to now be able to fully pass noob judgement without chastisation, for I have truly evolved in my ARFCOM lifespan. This a proud moment...

Posted: 9/6/2005 7:51:57 PM EDT

[#49]

Quoted:
Quoted:
WTF is trhis for?

weclome to ARFCOM, noob

ETA: This. Is the first time. That I have ever called someone a noob here on the site. My leaf has turned, because I, truly do have the post count and history here to now be able to fully pass noob judgement without chastisation, for I have truly evolved in my ARFCOM lifespan. This a proud moment...