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Posted: 9/4/2005 9:07:32 PM EDT
... Been watching my diet lately so I decided tonight was over-indulgence night (hey, I've been good)
... Staples only, I permanently Super-glued my Swingline® to the side of my master-bathtub two years ago  
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Posted: 9/4/2005 9:09:28 PM EDT
[#1]
This may deserve a thread of its own.. |
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Posted: 9/4/2005 9:10:00 PM EDT
[#2]
Damn that looks tasty
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Posted: 9/4/2005 9:13:25 PM EDT
[#3]
I had a cheese steak sub and an order of fries....
 Lucky you!
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Posted: 9/4/2005 9:14:09 PM EDT
[#4]
Nice, but you should have put in your AR that I shot at Cool Shoot. The one with the ACOG and Doctor Optic(right?) on top. I've been wanting that setup ever since...
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Posted: 9/4/2005 9:14:47 PM EDT
[#5]
That might be a perfect 10.
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Posted: 9/4/2005 9:15:19 PM EDT
[#6]
dang I could go broke fast with those tasty vittles
 9 |
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Posted: 9/4/2005 9:25:30 PM EDT
[#7]
What I had for dinner wasn't nearly as good as what you had.
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Posted: 9/4/2005 9:30:45 PM EDT
[#8]
I hate to tell you this buddy but that meat is raw. In fact a good vet could get it back on its feet.
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Posted: 9/4/2005 9:33:17 PM EDT
[#9]
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Posted: 9/4/2005 9:42:54 PM EDT
[#10]
Damn skippy. I'd eat mine while it's still "mooing" if it wouldn't gross everybody else out. |
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Posted: 9/4/2005 9:47:34 PM EDT
[#11]
Very nicely done. 9.999999
Gotta have a Mag-Pul ! |
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Posted: 9/4/2005 9:50:40 PM EDT
[#12]
Looks more like a strip steak than a ribeye, it is however cooked properly.
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Posted: 9/5/2005 1:03:47 AM EDT
[#13]
Nice picture, but no stapler or EXTRA MAGS. They always forget the spare mags.
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Posted: 9/5/2005 1:37:08 AM EDT
[#14]
I really like the calipers.
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Posted: 9/5/2005 1:43:46 AM EDT
[#15]
They sell Kobe beef in your area?
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Posted: 9/5/2005 2:05:29 AM EDT
[#16]
Can I eat dinner at your house
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Posted: 9/5/2005 2:13:55 AM EDT
[#17]
-1 for having a holstered gun.... This is Arizona WW, you know better!
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Posted: 9/5/2005 2:27:08 AM EDT
[#18]
looks like you coulda used a little more cowbell
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Posted: 9/5/2005 2:55:06 AM EDT
[#19]
No potato or rice with a steak?
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Posted: 9/5/2005 3:55:45 AM EDT
[#20]
I couldn't agree more. I must infer that Mr. Wolf does his paperwork on the porcelain device next to the tub. And what if you must staple something in any other room in the house? Crikey. |
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Posted: 9/5/2005 5:45:58 AM EDT
[#21]
Perfectly Grilled Dry Aged Kobe Rib Eye ???
Where did you get that. Shipped on dry ice or frozen  9.5
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Posted: 9/5/2005 5:50:18 AM EDT
[#22]
 MREs for me Leave in a month though see ya ll in WA ST
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Posted: 9/5/2005 5:51:17 AM EDT
[#23]
Kobe beef ? I heard that stuff is insanely expensive in Japan,and it's grown there.How much does that stuff cost ?
edit: Did a search and there is American Kobe beef that one can buy online.I read that the Japanese actually massaged the cows everyday to make the meat tender. |
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Posted: 9/5/2005 5:57:56 AM EDT
[#24]
As opposed to people I know who order their filet mignon "VERY well done...butterfly 'em to get the middle done" and then need ketchup to wash it down with.
I know, I know...you're paying for it so (I agree) the cook and the wait staff should keep the editorializing to themselves, STFU and just cook it. But damn. That's just wrong. |
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Posted: 9/5/2005 9:49:03 AM EDT
[#25]
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Posted: 9/5/2005 9:53:15 AM EDT
[#26]
Kobe beef
 Looks tasty.
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Posted: 9/5/2005 9:59:58 AM EDT
[#27]
+1....maybe a perfect 11 with Kobe beef.... HH |
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Posted: 9/5/2005 10:08:04 AM EDT
[#28]
plus one here |
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Posted: 9/23/2005 8:57:49 PM EDT
[#29]
... Someday when I'm just the right amount of drunk, I may publicly divulge why I did this - but not until then 
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