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Posted: 8/29/2005 6:56:57 PM EDT
[#1]
Caribbean Jerk. I think thats what its called. That and a splash of A1, a spalsh of worchester (sp?) and grill it till its pink as pie in the middle.
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Posted: 8/29/2005 7:00:35 PM EDT
[#2]
Ketchup.
ETA: Okay, I marinate it in Dale's seasoning first. |
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Posted: 8/29/2005 7:01:28 PM EDT
[#3]
Pepper and garlic salt.
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Posted: 8/29/2005 7:02:58 PM EDT
[#4]
That crusty stuff left on the grill from the last steak.
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Posted: 8/29/2005 7:03:52 PM EDT
[#5]
I found a new dry rub, at Costco, of all places. It's in one of those large seasoning containers - Montreal Steak seasonings. Use it on a sirloin, OMFG!
 Next time I'm going to try a splash of Jack Daniels or Makers Mark on it while grilling, see if it adds to the flavor. |
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Posted: 8/29/2005 7:03:58 PM EDT
[#6]
Cheap cuts of meat get HP Sauce. Good steak needs nothing.
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Posted: 8/29/2005 7:05:24 PM EDT
[#7]
Marinate in Italian Dressing for two days, cook over a pecan wood fire.
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Posted: 8/29/2005 7:08:10 PM EDT
[#8]
Like Leelaw said - Montreal Steak Seasoning
By far the best steak seasoning ever and I have tried a lot. 
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Posted: 8/29/2005 7:08:32 PM EDT
[#9]
A little salt is all a good piece of meat needs.
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Posted: 8/29/2005 7:09:55 PM EDT
[#10]
If it needs more than that, it's a bad piece of meat. Edited to add: I can live without the pepper and the butter, if necessary. |
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Posted: 8/29/2005 7:10:06 PM EDT
[#11]
A little salt- a lot of coarse pepper. I like it simple.
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Posted: 8/29/2005 7:10:18 PM EDT
[#12]
Nothing! Cook it extra well, so I get some blackened edges, and that's all I need.
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Posted: 8/29/2005 7:11:14 PM EDT
[#13]
Nothing but salt and pepper.
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Posted: 8/29/2005 7:12:28 PM EDT
[#14]
I take it a step further and keep it going until some small diamonds form along the outside.  "This steal is wonderful, tastes like .5 carat!" |
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Posted: 8/29/2005 7:12:55 PM EDT
[#15]
grillmates steak rub
and A1 - new york steak marinade |
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Posted: 8/29/2005 7:13:23 PM EDT
[#16]
Garlic powder, onion powder salt and pepper.
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Posted: 8/29/2005 7:15:11 PM EDT
[#17]
That's mine exactly except for the salt. Great, now I'm hungry! |
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Posted: 8/29/2005 7:15:45 PM EDT
[#18]
Here is my secret:
 (hopefully not a red X) |
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Posted: 8/29/2005 7:17:11 PM EDT
[#19]
+1 |
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Posted: 8/29/2005 7:18:07 PM EDT
[#20]
Good steak doeesn't need seasoning.
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Posted: 8/29/2005 7:18:14 PM EDT
[#21]
tag
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Posted: 8/29/2005 7:18:21 PM EDT
[#22]
Salt and Pepper on real meat. For cheap or junk meat, I just picked up some Cavendar's Greek Seasoning on a friend's recommendation. Have to say, it's pretty tasty, loaded with evil MSG though.
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Posted: 8/29/2005 7:18:59 PM EDT
[#23]
The Montreal is good too, I have that as well.
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Posted: 8/29/2005 7:20:25 PM EDT
[#24]
Worcestershire Sauce
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Posted: 8/29/2005 7:21:02 PM EDT
[#25]
+1 |
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Posted: 8/29/2005 7:23:15 PM EDT
[#26]
Just salt and a pat of butter on the top side as it goes in to the heat or just the butter if it's not unsalted.
Cheap steak can be anything from soy sauce, hot sauce, cheap whiskey, italian dressing...... or take a coupe of pieces of bacon and whack them into the steak with your meat tenderizing hammer. |
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Posted: 8/29/2005 7:26:20 PM EDT
[#27]
Cavender's Greek Seasoning. I learned about it a a burger joint that I worked at during high school. We sprinkled the burgers w/ half salt / half Cavender's and they were very tasty.
It seems to bring out the flavor of any kind of beef. |
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