User Panel
User Panel
User Panel
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Posted: 8/24/2005 7:27:26 AM EDT
[#1]
I always thought it was a waste of money to get a pizza stone, intill I tried one. Next is to do the wood burning oven MMMMmmmmm.
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Posted: 8/24/2005 7:27:28 AM EDT
[#2]
I use mine to bake foccacia bread. Very handy item to have.
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Posted: 8/24/2005 7:32:31 AM EDT
[#3]
I have been wanting a 'Big Green Egg' grill with the stone for a while now. I just can't justify the cash to get it.
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Posted: 8/24/2005 7:32:50 AM EDT
[#4]
Damn you. Have to talk about pizza and it's an hour till lunch break. Damn you damn you damn you.
BTW, pizza stones rock. They can make even the $.99 Totino pizzas edible. 
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Posted: 8/24/2005 7:34:17 AM EDT
[#5]
ONLY if yo heat them up for like 2-30 min to make sure tehy are good and hot.
I try to ust the pizza oven (bar type) i gots- tough to beat |
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Posted: 8/24/2005 7:35:38 AM EDT
[#6]
They are great, you just need to heat them awhile before using.
Hotter the better GM |
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Posted: 8/24/2005 7:36:34 AM EDT
[#7]
OI! I resent that statement. For I live off Totino. They rock when your broke and when you're normally acustomed to ramen. Damn, now I'm hungry. |
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Posted: 8/24/2005 7:37:40 AM EDT
[#8]
yeah, gotta preheat. 30 minutes @ 400* works good.
and NEVER wash em. just wipe the debris off em and put em up. just like an iron skillit |
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Posted: 8/24/2005 7:42:38 AM EDT
[#9]
If you ever feel the need to clean one, just put it in the oven and set it to self-clean. It'll burn off the offending crud. Soap is a big no-no. |
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Posted: 8/24/2005 7:44:22 AM EDT
[#10]
What really rocks is cooking chocolate chip cookies on one! And bread sticks.. MMMMM Bread sticks and sauce..
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Posted: 8/24/2005 7:49:54 AM EDT
[#11]
they still work WHEN they crack..
couple of my pizza rules: 1. No totinos fake cheese dog shit pizza- can get DECENT semi- real frozen Za's for like 1.50/2.00 each 2. heat oven/ stone to 500 3. Add more toppings |
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