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Posted: 8/11/2005 2:25:38 PM EDT
[#1]
smoke it.
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Posted: 8/11/2005 2:26:55 PM EDT
[#2]
I will cut up some onions and bell pepper. Saute in a the veggies in a skillet. Then grill my sausages and pour the veggies over the top.
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Posted: 8/11/2005 2:27:38 PM EDT
[#3]
Yep, my fave. I throw in some jalapenos too. |
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Posted: 8/11/2005 2:29:45 PM EDT
[#4]
Large fry pan (large enough to lay the kielbasa flat - I'm assuming you have one the ring shaped ones), about 1/8" or a little more water in the bottom, maybe a dash of olive oil in it if you have some, not necessary if you don't. Simmer, mostly covered (lid sort of hanging back an inch or so, just so it's not completely covered) until done, turning once or twice in the 15 min you do this. The kielbasa will let you know when it's done, as it will start to split.
Because Kielbasa has a high water content, it can be successfully microwaved, though you have to have a microwave safe dish with vented lid. Poke the Kielbasa with a fork in a few places (pressure relief). about 5 min on high. If you hvae a high wattage oven, might want to use the 80% setting. Don't want an explosion. Enjoy. Dammit, you're maiing me hungry!!! |
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Posted: 8/11/2005 2:35:31 PM EDT
[#5]
Slice it width-wise (like a roll of coins) and simmer it in a little bit of Pepsi or Coke. Gives it a caramel color and a slightly sweet taste, but not overly so. My grandmother used to make it that way and I still do.
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Posted: 8/11/2005 2:37:54 PM EDT
[#6]
It is good.
Kielbasa with Honey Mustard This is another odd kielbasa recipe that surprises everyone. It's always a winner at parties. The best type of honey mustard for this recipe is a mustard with more honey texture than mustard. Very easy. Prep Time: approx. 10 Minutes. Cook Time: approx. 5 Minutes. Ready in: approx. 15 Minutes. Makes 5 to 6 servings. Printed from Allrecipes, Submitted by Megan -------------------------------------------------------------------------------- 1 pound kielbasa sausage 1 1/2 cups ginger ale 1 teaspoon brown sugar 8 ounces honey mustard Directions 1 Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces. 2 In a medium-size skillet saute kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar. 3 Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes. Serve the kielbasa with honey mustard for dipping |
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Posted: 8/11/2005 2:41:35 PM EDT
[#7]
Damn, that sounds good!!!!! |
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Posted: 8/11/2005 2:45:08 PM EDT
[#8]
Good Lord Jesus, Mary, Joesph and Jimmy Dean it is a glorified hot dog man..........
now matter how you cook it..... it tastes like..... a glorified hot dog. |
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Posted: 8/11/2005 2:59:04 PM EDT
[#9]
Ohhhhh.....don't say that, you'll make the sausage gods very, very angry! 
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Posted: 8/11/2005 3:02:53 PM EDT
[#10]
Sausages are not hot dogs! |
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Posted: 8/11/2005 3:06:28 PM EDT
[#11]
No kidding! I think I'll make some Brats tonight.
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Posted: 8/11/2005 3:08:46 PM EDT
[#12]
And you made a puppy die 
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Posted: 8/11/2005 3:13:22 PM EDT
[#13]
Steam it. Boil it. Grill it.
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Posted: 8/11/2005 3:21:44 PM EDT
[#14]
I like grilling it for a a bit and then just eating it with Frank's hot sauce.
Ummmm |
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Posted: 8/11/2005 3:21:55 PM EDT
[#15]
my ex girlfriend boiled it with SauerKraut and potatoes, it was tasty
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Posted: 8/11/2005 3:22:05 PM EDT
[#16]
With fire
Just don't cook it on a plane. |
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Posted: 8/11/2005 3:24:28 PM EDT
[#17]
Then throw it on top of super hot homemade mashed potatoes AND then top that off with COLD CLAUSSEN Sauerkraut {don't forget some of the juice} and fresh ground black pepper. Dave S |
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Posted: 8/11/2005 3:26:49 PM EDT
[#18]
If you don't have fresh saurkraut with it you're just a Barbarian
 
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Posted: 8/11/2005 3:57:23 PM EDT
[#19]
 blasphemy
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Posted: 8/11/2005 3:59:33 PM EDT
[#20]
That is how I like it too. 
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Posted: 8/11/2005 4:21:33 PM EDT
[#21]
+1 |
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Posted: 8/11/2005 7:23:11 PM EDT
[#22]
you can bake it in a glass pan covered with foil. cut up with onions potatos and peppers crushed red pepper. or even fry the same in a pan.
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Posted: 8/11/2005 7:25:33 PM EDT
[#23]
Grill it, boil it, pan fry it, or bake it on a bed of kapusta!
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Posted: 8/11/2005 7:28:28 PM EDT
[#24]
George Foreman Grill.
About 12 - 13 minutes in mine. |
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Posted: 8/11/2005 7:45:06 PM EDT
[#25]
My mouth is watering, I have instructed the woman to pick up a ring of K tomorrow.
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Posted: 8/11/2005 7:53:13 PM EDT
[#26]
It works nicely in a pot of jambalaya as well.
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Posted: 8/11/2005 8:07:47 PM EDT
[#27]
There ya go! I cut mine on the bias about 1/2 inch thick. Place in large skillet on med. let them brown on one side, then turn them over. When good and brown dump in a jar of Silverfloss kraut. Let the kraut juice deglaze the pan. Gives the kraut a nice golden color and tastes great. |
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Posted: 8/11/2005 8:15:56 PM EDT
[#28]
RICE!!!! RICE!!!!!
Good God man!!!! Make some boiled potatoes and sauerkraut! You're not eatining Chinese food!!! |
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Posted: 8/11/2005 8:25:35 PM EDT
[#29]
1 pkg Kielbasa
1 can Bavarian-style kraut 1 bottle beer, preferably dark but a brown will do in a pinch Cut sausage into ~3" sections and place in pan with kraut and beer Simmer until liquid is mostly gone, turning sausage to ensure uniforn cooking. Devour. Just like momma usta make.
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