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Posted: 8/9/2005 7:44:55 AM EDT
 5 pounds of flank steak, rubbed with worstershire sauce and Texas BBQ Rub. Smoked for about 3 hours at 225*   Minced garlic, add to taste 3 tablespoons chili powder 2 teaspoons ground cumin 3 tablespoons all-purpose flour 1 tablespoon dried oregano 2 cans beef broth, divided 1 teaspoon salt 1/4 teaspoon ground black pepper  Cut or tear the meat into roughly 1-inch chunks. Add all of the ingredients, reserving half of one can of broth. Simmer 90 minutes partially covered, then add the rest of the broth and simmer about another hour. Add more flour to reach desired thickness.  Enjoy! |
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Posted: 8/9/2005 7:46:53 AM EDT
[#1]
I'm hungry!
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Posted: 8/9/2005 7:48:22 AM EDT
[#2]
[insert drooling icon here]
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Posted: 8/9/2005 7:50:49 AM EDT
[#3]
Damn that looks good!
HH |
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Posted: 8/9/2005 7:57:51 AM EDT
[#4]
I love Chili
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Posted: 8/9/2005 7:59:16 AM EDT
[#5]
I'll just take the brisket! Send it over!
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Posted: 8/9/2005 8:00:56 AM EDT
[#6]
Oh God that steak looks good!!!!
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Posted: 8/9/2005 8:00:56 AM EDT
[#7]
tag
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Posted: 8/9/2005 8:08:22 AM EDT
[#8]
Reminder! There are no beans in chili!
Looks damn good. |
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Posted: 8/9/2005 8:12:38 AM EDT
[#9]
Indeed. Note to self: stop and price flank steak on the way home. |
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Posted: 8/9/2005 8:16:20 AM EDT
[#10]
<non-texan> Where's the beans?</non-texan> |
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Posted: 8/9/2005 8:17:08 AM EDT
[#11]
It wasn't too expensive. The great thing about cooking low and low on a smoker is that the toughest cut of beef become very tender and yummy. Some friends and I have a chili competition every year for bragging rights. They still haven't learned that ground beef will never, ever take the place of properly seasoned and cooked beef. |
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Posted: 8/9/2005 8:21:03 AM EDT
[#12]
 OH MY GOD DAMN
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Posted: 8/9/2005 8:25:10 AM EDT
[#13]
Nice bowl of red!
Yummy |
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Posted: 8/9/2005 8:31:28 AM EDT
[#14]
no tomatos, no beans, congrats, you made meat soup
txl |
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Posted: 8/9/2005 8:33:13 AM EDT
[#15]
you taking that recipe to Terlingua this year??
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Posted: 8/9/2005 8:36:50 AM EDT
[#16]
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Posted: 8/9/2005 8:40:42 AM EDT
[#17]
aint that the truth. 
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Posted: 8/9/2005 8:43:53 AM EDT
[#18]
You can leave your Texas Man Card at the border on your way out.  What are you, an Okie?
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Posted: 8/9/2005 8:45:53 AM EDT
[#19]
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Posted: 8/9/2005 8:47:55 AM EDT
[#20]
Haha. I work with some Texans, and we were talking about chili one day and arguing over whether or not it had beans. He said "no, that's chile con carne!" I about died laughing. |
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Posted: 8/9/2005 9:06:41 AM EDT
[#21]
 My secret weapon against the "Where's the beans?" |
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Posted: 8/9/2005 9:45:22 AM EDT
[#22]
Holy shit that looks good !
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Posted: 8/9/2005 9:46:48 AM EDT
[#23]
Tagged for umm, umm.
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Posted: 10/2/2005 1:46:00 PM EDT
[#24]
Gonna have to try this one out.
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