OK, here is EXACTLY what I did:
I put 1 cip of flour into a frying pan, and then put in 1 cup of oil. Stirred it with a spoon, turned it to medium heat, and stirred it constantly for about 15 minutes. Looked light the light version, kind of like creamed coffee. Seemed smooth.
So I put 2 gals of water into my big pot, put it on the stove, and then dumped the frying pan into the water and stirred. Added seafood and veggies, and boiled 1/2 hour.
Now, after sitting, oil has come to the top, there are little balls of flour (I thought they were Okra seeds at first), and it has the consistency of watery snot (slimy). It looks (and tastes) gross. The taste is because of the oil, but the slimy feel of it is enough to make it not palatable.
I was supposed to dissolve the flour in water first? Then how do I adjust for the oil?
I followed the directions exactly. Sigh.
Anyway to fix this mess?