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Posted: 5/10/2005 1:35:14 AM EDT
I love the cock sauce!
 Just remember: SRIRACHA aux piments forts est faite a partir de piments muris au soleil ne necessite aucune preparation pour accompagner soupe, sauce, pate, pizza, hot dog, hamburger, chow mein, ou quelque chose qui peut lui donner un bon gout pimente SRIRACHA salsa picante hecha con chiles madurados al sol lista para usar en sopas, salsas, pasta, pizza, perros calientes, hamburguesas, chow mein o en cualquiera cosa para darle un sabor picante y delicioso! Four foreign languages MEANS quality. Any other cock sauce lovers out there?? |
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Posted: 5/10/2005 1:36:30 AM EDT
[#1]
That sounds so wrong. 
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Posted: 5/10/2005 1:36:53 AM EDT
[#2]
I can't say as I do......Not into cock , sorry
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Posted: 5/10/2005 1:37:05 AM EDT
[#3]
I like this better.
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Posted: 5/10/2005 1:38:30 AM EDT
[#4]
That is great stuff.
 Every real man like a little cock sauce from time to time to keep things spicy!!!!!! |
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Posted: 5/10/2005 1:41:25 AM EDT
[#5]
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Posted: 5/10/2005 1:42:46 AM EDT
[#6]
Well, at least his sauce doesn't come from within the cock..... Would that be a sweet and sour sauce? |
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Posted: 5/10/2005 1:55:48 AM EDT
[#7]
Cock sauce on kit fox? Mmmmmmmmmmmmmm
jerryboy |
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Posted: 5/10/2005 1:56:32 AM EDT
[#8]
He said COCK.....
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Posted: 5/10/2005 2:27:41 AM EDT
[#9]
I think you have the name mixed up with something else you love.. 
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Posted: 5/10/2005 2:47:16 AM EDT
[#10]
Beavis:"Yeah.......uuuhuhhhuhhuh.he said cock."
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Posted: 5/10/2005 4:21:36 AM EDT
[#11]
+1 on what threefiftynone said.
I got a little carried away with that stuff one night on some stir fry. It induced a case of gastric reflux so bad I went to the hospital thinking I was having a heart attack. Damn good stuff. |
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Posted: 5/10/2005 4:36:35 AM EDT
[#12]
Thanx for the new sig line.
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Posted: 5/10/2005 4:47:14 AM EDT
[#13]
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Posted: 5/10/2005 5:02:18 AM EDT
[#14]
I use SRIRACHA more than ketchup.
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Posted: 5/10/2005 5:03:16 AM EDT
[#15]
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Posted: 5/10/2005 5:08:27 AM EDT
[#16]
It's the shiznit!
Frank's Hot Sauce is pretty good too... Tabasco is for rookies. 
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Posted: 5/10/2005 5:13:55 AM EDT
[#17]
Get both! I like the sauce and the paste...yum.
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Posted: 5/10/2005 5:23:33 AM EDT
[#18]
You really scared me with your question, & I didn't know if this was a coming out post. I have a bottle of that stuff & I love it. I tried it at a restaurant in Wasilla Ak lst fall, & have been using every since.
Watch out for Symbol Olek tho! That stuff is hot hot hot! |
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Posted: 5/10/2005 6:44:46 AM EDT
[#19]
Prediction:
Not_A_Llama is going to wait a month after this thread dies, then he's going to totally reconfigure his original post to fuck us all over, and bump it.  PS What are all these funky things in "Insert tags" ? |
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Posted: 5/22/2005 10:14:01 PM EDT
[#20]
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Posted: 5/22/2005 10:20:21 PM EDT
[#21]
My girlfriend loves it and i love giving her what she loves.
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Posted: 5/22/2005 10:56:18 PM EDT
[#22]
That stuff is tame compared to what I had in an Indonesian Restaurant in NYC. My sinuses were clear for the next year.
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Posted: 5/23/2005 12:16:05 AM EDT
[#23]
Yeah, we always call it chinese hot sauce.......to avoid any confusion\uncomfortable situations
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Posted: 5/23/2005 12:26:05 AM EDT
[#25]
I onced donated cock sauce to a local clinic.
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Posted: 5/23/2005 12:27:38 AM EDT
[#26]
You sick bastard, that was a White Castles, it was 3am, and they are still pissed!
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Posted: 5/23/2005 12:30:52 AM EDT
[#27]
  Oh man, just the thought! |
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Posted: 5/23/2005 7:55:54 AM EDT
[#28]
shrimp, oysters, fries, burgers.
its good stuff Lebrew |
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Posted: 5/23/2005 7:57:17 AM EDT
[#29]
shrimp, oysters, fries, burgers.
its good stuff Lebrew |
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Posted: 5/23/2005 7:58:56 AM EDT
[#30]
Nowhere near as good as the perennial favorite, Cock Soup!
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Posted: 5/23/2005 8:03:59 AM EDT
[#31]
We call it rooster sauce.
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Posted: 6/9/2005 5:47:11 AM EDT
[#32]
Should be an accessory with What A Burgers.
M4-AK 
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Posted: 6/9/2005 5:59:44 AM EDT
[#33]
"Big Daddy's BBQ" uses that Vietnamese stuff as a base for their "XXX HOT!" bbq sauce. If it's the same stuff that I'm thinking of, it will burn rust off a bumper.
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Posted: 6/9/2005 6:31:32 AM EDT
[#34]
My favorite dining experiance is going to Chang's Mongolian grill, doubling up the "HOT" sauce ingredients, then when it's done, slathering it with the Rooster sauce.
SWEAT LIKE A ROASTED PIG But it is so worth it 
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Posted: 6/9/2005 6:41:06 AM EDT
[#35]
TRG?????
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Posted: 6/9/2005 6:43:53 AM EDT
[#36]
pho just isn't pho without a big squeeze of the cock sauce
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Posted: 6/9/2005 6:48:24 AM EDT
[#37]
You said it. 
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Posted: 6/9/2005 7:15:27 PM EDT
[#38]
It's great on chicken! My 1st bottle is almost gone. Good stuff.
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Posted: 6/13/2005 9:27:37 AM EDT
[#39]
WTF, My local Wal-mart is out. This stuff makes Taco Bell Crunchies decent.
M4-AK |
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Posted: 6/13/2005 4:10:19 PM EDT
[#40]
my sister loves the stuff
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Posted: 6/15/2005 10:44:11 AM EDT
[#41]
Uhmmmm..,,,what's her phone #? Maybe we can do a group hookup.
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Posted: 6/15/2005 5:38:44 PM EDT
[#42]
Ok, but it'll cost ya... a brutha hs to make alivin somehow |
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Posted: 6/15/2005 5:49:24 PM EDT
[#43]
This thread is so wrong ....
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Posted: 6/15/2005 6:30:30 PM EDT
[#44]
Hey I would like to try it.........where is a good place to get cock sauce.?
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Posted: 6/15/2005 6:34:51 PM EDT
[#45]
Now theres a sig line for someone 
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Posted: 6/15/2005 7:01:19 PM EDT
[#46]
In so MANY ways...
Can't JT help ya w/than one pal? |
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Posted: 6/16/2005 9:22:36 AM EDT
[#47]
The chinese food section of Wal-mart among other places. M4-AK |
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Posted: 6/16/2005 9:25:20 AM EDT
[#48]
I use that sauce all the time.
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Posted: 6/16/2005 9:27:22 AM EDT
[#49]
+1 Mmmmmm......Pho....... The best is to have the broth with a red tint.
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Posted: 6/16/2005 9:30:06 AM EDT
[#50]
Just so no one changes it later! BigDozer66 |
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