I am glad you have entertained this hobby. I am sitting here with a fresh glass of homebrew on draft - I use to bottle but kegging is so much better. But, you have to start somewhere. Besides, your wife (or whatever) may not like the smell of Malt boiling in the home. Here are a few tips that have helped me brew.
When boiling, use only stainless steel - a cheapo 5 gal brewpot would be fine to start.
Don't use the dried yeast that comes with a kit. Buy liquid yeast - WHITE LABS - it kicks ass.
Don't bother with a specific gravity tester, unless you want to measure the alcohol content and want to be geeky about it. If it tastes fine, who cares?
Use a glass carboy (like a water cooler jug, 6 1/2 gal is best) instead the food grade plastic containers that comes with a brew kit.
When the bubbles stop bubbling in the fermenter, about 2 1/2 weeks, then you are ready to bottle.
For bottling bottles, buy a couple of cases of beer and drink it - you don't need to buy bottles.
Sanitize equipment with unscented bleach. I use to clean all the bottles in the bath tub for about 1 hour, then rinse them.
When bottling, DO NOT use cane sugar - make it all malt and use DRY MALT EXTRACT. Your brew supply store will guide you. [beer]
I brew about once a month and have been brewing since 1994. If you have any questions, feel free to e-mail me. Oh, one more piece of advice....DO IT!!!