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Posted: 1/10/2005 7:25:52 AM EDT
I will disclose to the Arfcom community that I am a master chef when it comes to deer. I can cook some venison! I've got 5 trays of deer jerky cooking at home, some marinated in lemon/pepper garlic, and the rest in teriaki sauce. I left one tray natural with a dash of salt.
This stuff is goooooooooooooooood  Hokie's secret recipe too! So what are YOU having for lunch? |
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Posted: 1/10/2005 7:26:55 AM EDT
[#1]
Chicken soup with rice.
Homemade. Yummy. Eric The(Weakened)Hun 
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Posted: 1/10/2005 7:27:29 AM EDT
[#2]
I'm just now eating breakfast.
Oatmeal Raisin Crisp. |
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Posted: 1/10/2005 7:27:30 AM EDT
[#3]
chips
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Posted: 1/10/2005 7:28:02 AM EDT
[#4]
but nothing will make you stronger faster than chicken soup with rice! Go git em ETH and get well already! 
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Posted: 1/10/2005 7:28:07 AM EDT
[#5]
Nothing 
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Posted: 1/10/2005 7:29:22 AM EDT
[#6]
I'll be having what he's having. Except mine will be coming from a can.  Oh well, I never have time for a decent lunch. But I sure as hell make up for the lack of sufficient lunch with supper........or as you city folks call it, 'dinner'.  -CH |
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Posted: 1/10/2005 7:31:20 AM EDT
[#7]
Spaghetti with a FatTire beer.
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Posted: 1/10/2005 7:32:16 AM EDT
[#8]
Gimme some deer recipes Oh Mighty Chef of Deer!! Please...... |
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Posted: 1/10/2005 7:34:50 AM EDT
[#9]
Mmmmmmm....venison! I'm eating tater tot hot dish that my wife cooked me yesterday.
But she also cooks some mean venison as well. Last week I had some beef rice with venison tips, venison stir fry, and venison tenderloin steak
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Posted: 1/10/2005 7:36:51 AM EDT
[#10]
I’ll probably go get my usual “Ultimate Club” sandwich from Blimpie. I don’t seem to ever tire of it. It’s basically a grilled sub with ham, turkey, bacon, Swiss cheese, and whatever you want on it. Personally, I prefer lettuce, tomatoes, and mayo.
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Posted: 1/10/2005 7:37:51 AM EDT
[#11]
Pasta with garlic, butter, parsley, and parmasean cheese.
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Posted: 1/10/2005 7:40:31 AM EDT
[#12]
I'm in the mood for a Town Topic double cheeseburger (mustard, pickle and onion only), rings and Diet Coke. There may be pie, too, if the coconut creme looks good. Afterward, a little slap-and-tickle with the boobalicious secretary. There may be pie there, too.
There will not be p**per and ther ewill not be pics.
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Posted: 1/10/2005 7:42:30 AM EDT
[#13]
No can do SpecOp, I'd compromise the safety of others. It's a closely guarded secret. The recipe was handed down from generation to generation and must remain in the bloodline or disappear into history. |
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Posted: 1/10/2005 7:44:09 AM EDT
[#14]
Some of my wife's homemade lasagna.
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Posted: 1/10/2005 7:46:15 AM EDT
[#15]
Still breakfast time here in Pacific Standard Time. I am having oatmeal with raisin and cinnamon, with a glass of orange juice.
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Posted: 1/10/2005 7:46:56 AM EDT
[#16]
I hate you Hokie
though I am having a homemade chicken, bacon, and potato soup. mmm mmm good |
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Posted: 1/10/2005 7:59:12 AM EDT
[#17]
Had a late breakfast...instant oatmeal
...got 3lbs of jerky drying, ready in an hour.
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Posted: 1/10/2005 8:00:04 AM EDT
[#18]
Pics???
WTF, you know the rules!
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Posted: 1/10/2005 8:02:57 AM EDT
[#19]
Not sure about lunch. But for supper I will lightly brown two high quality pork loins and then finish slow cooking them in the oven in a bed of top quality sauerkraut. Serve them up with a nice side of baby red potatoes smothered in butter. Oh...and those pork loins go so well with a dash of tobassco sauce on them. YUMMY.
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Posted: 1/10/2005 8:11:17 AM EDT
[#20]
I'm having some Chicken Rice-A-Roni and a couple vodka martinis.
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Posted: 1/10/2005 8:16:35 AM EDT
[#21]
2 baked taters with lots of butter and cheese.
butter makes it better. |
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Posted: 1/10/2005 8:18:53 AM EDT
[#22]
Just got done with a meal of leftover wild turkey breast from last night's dinner, chopped up and added to a bowl of Ramen noodles - wasn't bad...
- georgestrings |
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Posted: 1/10/2005 8:27:51 AM EDT
[#23]
We eat alot of venison in my house - probably twice per week for the entire year, on average - so, one learns how to make it different ways... Amongst household favs are:
chili spaghetti lasagna stir-fry(several different types) fajitas deer steak and eggs marinated backstraps on the grill(my favorite) stew tacos nachos shredded BBQ on rolls pot roast That's just off the top of my head - I also have a couple of LARGE summer sausage sticks made up each year, cut 'em up, and freeze them - goes great with some jalapeno cheese, mustard and crackers... Specop_007 - if you see any dishes above that you like, I'll try and share a recipe... ETH - start slamming that soup, and GET WELL SOON!!!!! - georgestrings PS - God bless the whitetail deer - without 'em, I'd likely starve(or atleast not have a gut, hahaha) |
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Posted: 1/10/2005 8:32:38 AM EDT
[#24]
it's not lunch time yet but I plan on eating home made spagetti with meatballs and some French bread
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Posted: 1/10/2005 10:33:41 AM EDT
[#25]
*drool* My wife makes the shredded BBQ on rolls and she puts jalepenos in the shredded venison. It's absolutely delicious! The best thing about that is once you make it, it's so easy to make a meal. Just leave the shredded venison roasting in a crock pot and when you get hungry take some out and put it on a home made roll
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Posted: 1/10/2005 11:03:59 AM EDT
[#26]
Bun with grilled pork and Vietnamese egg role.
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