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Posted: 11/2/2004 9:56:29 AM EDT
[#1]
Aunt Jemiama *sp
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Posted: 11/2/2004 9:57:26 AM EDT
[#2]
snowqualmie falls (maybe just a PNW thing)
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Posted: 11/2/2004 9:58:02 AM EDT
[#3]
The sourdough I've had going for about 20 years.
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Posted: 11/2/2004 9:59:06 AM EDT
[#4]
nice! love sourdough |
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Posted: 11/2/2004 10:02:57 AM EDT
[#5]
Bisquick makes nice fluffy pancakes. The recipe is right on the box.
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Posted: 11/2/2004 10:13:38 AM EDT
[#6]
+1 |
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Posted: 11/2/2004 10:15:13 AM EDT
[#7]
Ask John, waffle batter, pancake batter, it's all the same.
I'm a bisquick user... though, I don't make pancakes often. |
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Posted: 11/2/2004 10:51:08 AM EDT
[#8]
1. Grill at 350 degrees Fahrenheit.
2. Pour the liquid into the solid (powder). 3. Use a wisk and mix for no more than TEN SECONDS, no matter what. Overmixing will cause heavy and flat pancakes. 4. Flip when the bubbles start to appear. I saw a special with the geeky food guy on the food channel and he spent ONE HOUR on perfect pancakes. He made them from scratch and he knows his shit. |
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Posted: 11/2/2004 11:39:20 AM EDT
[#9]
Krusteaz is the best! |
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Posted: 11/2/2004 12:19:02 PM EDT
[#10]
The recipe is not as important as what you cook it in.Use a cast iron skillet with lots of butter.It makes the edges nice and crispy.
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Posted: 11/2/2004 12:20:24 PM EDT
[#11]
Although Waffle and Pancake batter are essentially made from the same mix, one uses water, while the other uses milk for an ingredient. The hands down best mix is from a company called Stonewall Kitchen. |
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Posted: 11/2/2004 12:35:41 PM EDT
[#12]
1 cup flour
1 tablespoon sugar 1 teaspoon baking powder 1/2 teaspoon baking soda Dash of salt 1 cup buttermilk 1 egg 3 tablespoons melted butter In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt. Using a whisk or large fork, mix in the buttermilk and egg until well combined and smooth. Stir in the melted butter. Heat non-stick skillet or griddle over medium heat. Using a 1/4 cup measure, pour pancake batter onto hot griddle. When pancake is golden brown, flip to cook other side. Keep warm in oven heated to 275 degrees. |
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Posted: 11/2/2004 12:37:20 PM EDT
[#13]
Aunt Jemima (fat black woman)
Electric griddle set to 325 Add a touch of vanilla extract |
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Posted: 11/2/2004 12:42:47 PM EDT
[#14]
+1 for vanilla and honey
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Posted: 11/2/2004 12:47:34 PM EDT
[#15]
Krusteaz WHEAT & HONEY is THE BEST.
Beats even IHOP, Uncle Bill's, Denny's, etc. I prefer mine with Karo corn syrup rather than regular syrup. If the Krusteaz Wheat & Honey isn't available, I'll take Aunt Jemimah's Buttermilk with a handful of blueberries and regular maple syrup. |
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Posted: 11/2/2004 1:45:24 PM EDT
[#16]
I read an article in consumer reports that compared the various mixes, the winner---Bisquick.
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Posted: 11/2/2004 1:46:23 PM EDT
[#17]
You can't have pancakes without a bunny to sit them on.
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Posted: 11/2/2004 3:27:17 PM EDT
[#18]
Use REAL maple syrup, warmed. REAL butter, melted. Warm the plates. +1 for the vanilla.
I use Hungry Jack Buttermilk mix, don't measure anything. Add water until it looks right. Lotsa cold milk, and fresh coffee. Must have bacon and sausage on the side. |
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Posted: 11/2/2004 3:31:06 PM EDT
[#19]
+25
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Posted: 11/2/2004 3:32:09 PM EDT
[#20]
Used Krusteaze for years. It's easy and good.
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Posted: 11/2/2004 3:36:01 PM EDT
[#21]
+1. Add blueberries as desired |
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Posted: 11/2/2004 3:36:06 PM EDT
[#22]
I had pancakes with magic mushrooms tossed into the mix one time when I was camping in Yosemite back in my youth.
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Posted: 11/2/2004 3:55:16 PM EDT
[#23]
+1 for Stoney_Point
Make em from scratch. Those mixes use 9 cents worth of stuff and charge you 8 bucks. You can whip up scratch pancakes and be seated at the table in under a half an hour. Pancakes do not qualify as "real" unless you are using pure maple syrup regardless of the ingrediants. |
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