Ah, big difference. The McD's and other "rib" sandwhiches are BBQ Pork, formed, flavored, and colored. On the other hand, you are talking about a rib eye or sliced rib roast beef sandwhich - whole nuther ballgame. Now THAT is a sandwhich! I might have to hit it up with a bit of horsey sauce.
I recently ordered some precooked BBQ ribs on the last company food order and got instead a whole case of those bbq pork rib patties. I like them on occasion but seeing a whole case of them made me kind of repulsed. I found a way to loose that case and do someone else a nice deed in the process.
If I buy one of those Hungryman bbq pork rib dinners, I slam the patty onto some bread and eat it like a sandwhich.
I wish someone would make a decent bbq pork rib sandwhich with good meat, non formed, with some grain to it. I guess that would be to expensive...
MMmm, pulled pork sandwhich - now we're talking!