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Posted: 9/5/2004 3:26:25 PM EDT
Being I live right down the street from the Pork CAPITAL of the world Smithfield, Virginia
I though my first dinner pic should be a local FAVORITE. u-Baddog dry rub day before u-Baddog Marinate injected 12 hours before Slow cooked pork roast on the pit. As long as it takes  CitrusRum/ glaze applied 40 minutes before internal temp reaches 152 deg. Knifes = Henckels mmmmmmmm ouch  Pistol = 1911 STI Edge from David Dawson IPSC limited gun.  Measure device = Craftman steel tape that has been with me 20 years.  Stapler = Unknown  I havent included the side dishes because they are just that, side dishes. 
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Posted: 9/5/2004 3:28:03 PM EDT
[#1]
Out-F'n Standing!
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Posted: 9/5/2004 3:28:21 PM EDT
[#2]
Now that's a nice piece of meat!!
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Posted: 9/5/2004 3:30:27 PM EDT
[#3]
Pork and a STI 1911, SWEET
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Posted: 9/5/2004 3:48:01 PM EDT
[#4]
The wife just came in and looked over my shoulder.
 "Is that our house ?" She asked as she looked at the monitor ."That dinner " I said. "Is that on the web ?" she asked ?" I put it up on the AR site " I said She said " Thats just too weird with the stapler stuff, Why all that crap ?" So I listed her off the things needed for a proper dinner pic. She walked away shaking her head. " I love you but that pretty weird " she muttered. I had to agree 
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Posted: 9/5/2004 3:52:46 PM EDT
[#5]
I have to know....wtf is the green thing on the paper towel?
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Posted: 9/5/2004 3:55:01 PM EDT
[#6]
Excellent Pic!
Ever been to Berles<sp> Bay? Danny |
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Posted: 9/5/2004 3:55:17 PM EDT
[#7]
Yea, what is that ? I thought it was a cork screw thing for wine bottles , but I'm not sure now.
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Posted: 9/5/2004 3:56:07 PM EDT
[#8]
Oh yea, Nice set up! Take care. coondog
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Posted: 9/5/2004 3:59:11 PM EDT
[#9]
Its part of a marinade injector. It's how the flavored u-baddog mix gets INTO the meat. Dry rub outside Injection inside Happy all the way around 
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Posted: 9/5/2004 4:00:49 PM EDT
[#10]
That is one fine lookin piece o' dead animal.
A+ Lost points are counterbalanced by having such a fine pistol and fine meat. - BG |
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Posted: 9/5/2004 4:02:53 PM EDT
[#11]
dam that look's GOOD
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Posted: 9/5/2004 4:05:38 PM EDT
[#12]
Lost points ?????????????????? No ! What could I have left out ? Extra mag ? NO. If you cant hit it with 21 in the gun then just give up. The fresh corn, colesaw were side dishes so they are just garnish. = No points |
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Posted: 9/5/2004 4:09:11 PM EDT
[#13]
I cant place the name. What city ? |
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Posted: 9/5/2004 4:31:57 PM EDT
[#14]
HELLLLLLLLLL YEAH!!
Nice work u-baddog! You keep that up, and you just might get labled as an "Honorary Texan".
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Posted: 9/5/2004 4:50:32 PM EDT
[#15]
I disagree. It would have looked better sliced and on a plate with the sides. Silverware and a plate would have been a nice touch, too! And where's the beer ? Still, pork done right deserves at least a 7 all by itself |
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Posted: 9/5/2004 4:55:02 PM EDT
[#16]
I don't know exactly...we were near the mouth of the James and a "mothball fleet" of ships parked. There was a barge there and nice old lady lived alone in it, there was also a two story house on the bank. There was a couple other buildings off shore with ramps. Friend that owns Land Fill in Driver used to own it. It was before Smithfield, hell...I was lost anyways.  Danny |
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Posted: 9/5/2004 5:01:08 PM EDT
[#17]
Looks damn good!
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Posted: 9/5/2004 5:02:56 PM EDT
[#18]
Please review for me the required items for a proper "dinner" porn photo. Thanks.
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Posted: 9/5/2004 7:51:10 PM EDT
[#19]
Yummy!
Now...some great slaw & baked beans, some garlic bread and a tall cold brewski...what a great meal! Lovely looking piece of charred flesh you have there. Good job! |
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Posted: 9/5/2004 7:53:32 PM EDT
[#20]
Why are you cooking with a race gun? Do you use your STI for home protection as well? Shit their so damn expensive that might not be a bad idea. Sweet gun...and TEXAS made
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Posted: 9/5/2004 8:03:16 PM EDT
[#21]
NO alcohol? - BG |
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Posted: 9/5/2004 8:07:43 PM EDT
[#22]
If pork counts, chicken should too.
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Posted: 9/5/2004 8:25:35 PM EDT
[#23]
Looks pretty good, but where's the alcohol?
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Posted: 9/6/2004 10:12:06 AM EDT
[#24]
The jelly jar glass in the pic is my choice of glasswear when I am grilling. I have broken a number of proper wine glasses before I wised up and went with a low center of gravity type glass. Today it was Merlot.
I agree the presentation wasnt done as well as it should have. To be blunt I was hungry and in a hurry. You were correct when I plated the food it would have made a much better pic than just the roast . I therefore will accept a 2 point deduction 
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Posted: 9/6/2004 10:14:05 AM EDT
[#25]
You need to show us what it looks like inside after you cut into that baby.
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Posted: 9/6/2004 10:15:51 AM EDT
[#26]
This little piggy went to ... u-baddog's belly!
Mmmmmmm ... Piiiiiiiiiiiiiiiiiiiiiigggggggy! |
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Posted: 9/6/2004 10:20:21 AM EDT
[#27]
That is a simple fix.... Take her and treat her just like that meat, 1. Take off all of the extra wrapping.... 2. Start with a nice dry rub to the outside... 3. about 45 min later follow up with the injection for the inside... 4. Enjoy! And dont forget to post pic's! 
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Posted: 9/6/2004 10:24:23 AM EDT
[#28]
Looks great! If you have any leftovers call me I'm only 15 minutes away.
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Posted: 9/6/2004 10:39:13 AM EDT
[#29]
Roffles... 
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Posted: 9/6/2004 11:10:58 AM EDT
[#30]
I agree the meat and pistol looks great.....but,
you do need a tactical folder, a napkin and spare mags. I give it an 8 of 10 because of the quality looking meat and very nice .45 acp. you do lose points for the missing items. |
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Posted: 9/6/2004 11:16:30 AM EDT
[#31]
We really need to see the inside of the meat.
9.0 |
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