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Posted: 9/5/2004 12:33:56 PM EDT
It's Labor Day weekend , I've got the grill fired up and I'm cooking boneless pork ribs and a chicken coop full of chicken.
I've got a 30 pack of beer in the refrige and I am putting a "diving board on that bad boy " and I'm........ DIVIN IN!!! Edited to add.... While the shit is cooking, I,m cleaning my Springfield Armory 1911A1. Man, nothing like meat on the grill, football on the TV (sound down), blues jammin on the stereo and a COLD one in a frosted mug beside me here and playing with my "gun". What's on your grill???? 
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Posted: 9/5/2004 12:36:34 PM EDT
[#1]
For tomorrow...shish-kabob and teriyaki chicken. Looking forward to it.
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Posted: 9/5/2004 12:36:51 PM EDT
[#2]
Chicken shish kebob here....in terryaki sauce...some drinks and snacks.
Ribs and wings tomorrow. And of course, nice beers |
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Posted: 9/5/2004 12:40:59 PM EDT
[#3]
Rain
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Posted: 9/5/2004 12:41:15 PM EDT
[#4]
My backs all to the screwed up. Can't handle the BBQ chores. I do however plan to eat a large amount of muscle relaxers and pain pills to the point that all I can do is lay in the bed and say Goo Goo Goo.
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Posted: 9/5/2004 12:44:24 PM EDT
[#5]
Smoking pork ribs on weber as we speak
GM 
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Posted: 9/5/2004 12:47:55 PM EDT
[#6]
I just took some pulled pork that I did last week out of the freezer.
I smoked a 13 pound pork shoulder last week, it took about 14 hours at 225 degrees. After it reaches 191 degrees, I pull it apart and stuff it in freezer bags. When I want some I just microwave the bag and put some BBQ sauce in it. Makes great BBQ sandwiches and only takes a few minutes. |
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Posted: 9/5/2004 12:55:59 PM EDT
[#7]
One word:
New York Strip(s) Ok, three words, but they all taste real good in about 10 minutes. |
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Posted: 9/5/2004 1:00:18 PM EDT
[#8]
Bone in chicken breasts, and beer.
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Posted: 9/5/2004 1:01:37 PM EDT
[#9]
FYI, that type of chicken is called an airline breast. |
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Posted: 9/5/2004 1:02:21 PM EDT
[#10]
put the ribs in a pan full of beer covered in foil and put them on the pit for an hour that way, then grill normally to get your seasonings burned in.
trust me on this one |
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Posted: 9/5/2004 1:04:58 PM EDT
[#11]
I am cooking prok ribs and Italian sausage. Sides include garlic bread and Potatoes....all cooked on the grill/smoker.
The beer is in the fridge and the HotTub is set and ready to go. Later on I might film a John Kerry pic.... SGatr15 |
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Posted: 9/5/2004 1:09:47 PM EDT
[#12]
Don't taint your grill! |
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Posted: 9/5/2004 1:17:42 PM EDT
[#13]
Tonight, pig meat. Tomorrow, NY strips.
AB |
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Posted: 9/5/2004 1:19:01 PM EDT
[#14]
that ought to be goooooooooood 
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Posted: 9/5/2004 1:29:43 PM EDT
[#15]
Boneless country style pork ribs on the smoker right now and plenty of beer in the fridge.
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Posted: 9/5/2004 1:36:53 PM EDT
[#16]
Ribeyes
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Posted: 9/5/2004 1:40:30 PM EDT
[#17]
Black Angus.
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Posted: 9/5/2004 1:57:13 PM EDT
[#18]
That black built up stuff you get if when you don't clean it properly.
MT 
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Posted: 9/5/2004 2:11:31 PM EDT
[#19]
Delmonico's and taters with garlic and onion in about one hour from now.
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Posted: 9/5/2004 2:11:42 PM EDT
[#20]
actually im going to a fish/shrimp/oyster fry though...............................
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Posted: 9/5/2004 2:59:02 PM EDT
[#21]
Flank steak and marinated chicken breasts for fajitas. Fresh salsa and guacamole in the fridge. Case of beer in the cooler. Carmelized pear tart for dessert. Now I just need some friends to show up...
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Posted: 9/5/2004 3:06:10 PM EDT
[#22]
Porter house steak, bbqed potatoes,corn on the coband maybe a little icecream for desert. Making up some re-loads for my 8mm Mitchell Mauser, and .45 acp macth loads for the local competition I'm in. Not doing the reloads on the BBQ though, that could be bad. take care. Coondog
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Posted: 9/5/2004 8:20:41 PM EDT
[#23]
Lemon Pepper chicken, grilled fresh asparagus, and some Johnsonville Brats.
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Posted: 9/5/2004 8:28:58 PM EDT
[#24]
I don't actually own a grill. I know, it's shameful
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Posted: 9/6/2004 10:47:47 AM EDT
[#25]
more than shameful. i DEMAND that you buy at LEAST a cheap ::swallowpride:: charcoal grill THIS week sometime!!! |
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Posted: 9/6/2004 10:51:06 AM EDT
[#26]
"T" bone..............
Tj |
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