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Posted: 11/29/2022 8:38:38 PM EDT
Went to Country Mart to see if there were any deals. Wife got some steaks for dinner before the kids headed off to a Scout meeting.
Was heating up the grill when the wife noticed something about the steaks. She's not sure, but thinks they were mislabeled(and therefore mispriced). Bought about $150 in beef and pork(mostly beef) tonight. Got some roasts for $2.99/lb and some Charcoal steaks for $3.89/lb. Rump roast is $5.49/lb we got for my youngest son to make some jerky. What kind of steak do you think is in the picture?  Attached File |
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Posted: 11/29/2022 8:38:57 PM EDT
[#1]
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Posted: 11/29/2022 8:40:33 PM EDT
[#2]
Sure looks like a ribeye to me
But I’m not a meat examiner |
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Posted: 11/29/2022 8:40:44 PM EDT
[#3]
I usually rely on the label because I’m steak dumb, but they look like NY strips to me.
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Posted: 11/29/2022 8:41:10 PM EDT
[#4]
ribeyes you can tell by the ends
but not a lot of marbleization, which makes it look like a Strip |
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Posted: 11/29/2022 8:41:13 PM EDT
[#5]
They're strips. Assign whatever geographic reference you wish in the name.
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Posted: 11/29/2022 8:41:52 PM EDT
[#6]
Quote HistoryQuoted: They're strips. Assign whatever geographic reference you wish in the name. |
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Posted: 11/29/2022 8:43:17 PM EDT
[#7]
NY strip steaks
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Posted: 11/29/2022 8:43:37 PM EDT
[#8]
Quote HistoryQuoted: ribeyes you can tell by the ends but not a lot of marbleization, which makes it look like a Strip That'd be my guess as well. |
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Posted: 11/29/2022 8:44:05 PM EDT
[#9]
Quote HistoryQuoted: NY strip steaks |
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Posted: 11/29/2022 8:44:08 PM EDT
[#10]
Walmart ribeye.
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Posted: 11/29/2022 8:44:35 PM EDT
[#11]
NY Strip
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Posted: 11/29/2022 8:45:02 PM EDT
[#12]
Ribeye.
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Posted: 11/29/2022 8:45:20 PM EDT
[#13]
Quote HistoryQuoted: That'd be my guess as well. Quote HistoryQuoted: Quoted: ribeyes you can tell by the ends but not a lot of marbleization, which makes it look like a Strip That'd be my guess as well. Yeah a strip will have a really pronounced fat cap on the edge |
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Posted: 11/29/2022 8:45:26 PM EDT
[#14]
Look like strips.
Is OP wearing his daughters shoes? |
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Posted: 11/29/2022 8:46:21 PM EDT
[#15]
Ribeye without the caps. The best part...
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Posted: 11/29/2022 8:46:31 PM EDT
[#16]
Choice Strips
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Posted: 11/29/2022 8:47:23 PM EDT
[#17]
Sirloin
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Posted: 11/29/2022 8:47:39 PM EDT
[#18]
Very unmarbled ribeye
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Posted: 11/29/2022 8:48:29 PM EDT
[#19]
top sirloin without the bottom round
the fat on one side = strips |
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Posted: 11/29/2022 8:48:33 PM EDT
[#20]
Quote HistoryQuoted: Walmart ribeye. I thought Walmart as well. |
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Posted: 11/29/2022 8:50:02 PM EDT
[#21]
Stripts
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Posted: 11/29/2022 8:50:43 PM EDT
[#22]
The second pack had pronounced fat cap along the edge. We weren't too doubtful about those.
The ones in the picture struck us as a little odd, and we aren't meatcutters so I brought the issue to the hive. Store said they were strips. |
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Posted: 11/29/2022 8:52:50 PM EDT
[#23]
Quote HistoryQuoted: The second pack had pronounced fat cap along the edge. We weren't too doubtful about those. The ones in the picture struck us as a little odd, and we aren't meatcutters so I brought the issue to the hive. Store said they were strips. The Rib is next to the short loin, it looks like you got an inbetween cut then. This happens very frequently at my local Rouse's. 
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Posted: 11/29/2022 8:53:24 PM EDT
[#24]
Horse.
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Posted: 11/29/2022 8:53:47 PM EDT
[#25]
Even at $5.99/lb for strip I'm not complaining.
Boys were happy to have steak and not Taco Bell for a change. Green peppercorn/Cabernet pan sauce and baked potato, along with some Thanksgiving leftovers. Made for a nice dinner. |
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Posted: 11/29/2022 8:54:00 PM EDT
[#26]
NY Strip.
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Posted: 11/29/2022 8:54:40 PM EDT
[#27]
Pole fail, no option for strip steak...
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Posted: 11/29/2022 8:54:46 PM EDT
[#28]
Strip from the rib end.
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Posted: 11/29/2022 8:55:01 PM EDT
[#29]
Crappy
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Posted: 11/29/2022 8:55:05 PM EDT
[#30]
That's actually tough for me to guess.
Large NYs or Ribeyes with not much fat. |
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Posted: 11/29/2022 8:55:43 PM EDT
[#31]
lean strips. ideal candidate for cooking with buttah.
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Posted: 11/29/2022 8:55:45 PM EDT
[#32]
Ny Strip
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Posted: 11/29/2022 8:56:23 PM EDT
[#33]
Tough call, but they look like strip steaks to me.
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Posted: 11/29/2022 8:56:38 PM EDT
[#34]
Here's some real strips
 
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Posted: 11/29/2022 8:57:26 PM EDT
[#35]
Quote HistoryQuoted: Even at $5.99/lb for strip I'm not complaining. Boys were happy to have steak and not Taco Bell for a change. Green peppercorn/Cabernet pan sauce and baked potato, along with some Thanksgiving leftovers. Made for a nice dinner. Those are great-looking steaks and they were a bargain at that price. On the other hand, now that GD has taught us that buffalo is a lot better, it sucks to be you. |
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Posted: 11/29/2022 8:59:10 PM EDT
[#36]
Ribeye.
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Posted: 11/29/2022 9:00:08 PM EDT
[#37]
NY strip for sure
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Posted: 11/29/2022 9:00:21 PM EDT
[#38]
Crappy looking strips. What do I win?
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Posted: 11/29/2022 9:00:32 PM EDT
[#39]
Beef.
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Posted: 11/29/2022 9:01:05 PM EDT
[#40]
The cut looks like Ribeye, however, it was a grass fed animal and should have been grain finished. Not enough marbling in that meat..... I would give that meat a light coat of your favorite infused olive oil, the use a general coating of pink salt and fresh ground pepper on both sides. Let sit uncovered in the fridge for 24 hours before cooking. One minute sear on each side, toss on the grill with indirect heat until 115 degrees. Remove, cover with foil for 10 minutes..... then enjoy.
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Posted: 11/29/2022 9:01:23 PM EDT
[#41]
Ribeye
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Posted: 11/29/2022 9:01:36 PM EDT
[#42]
I'm saying strip, only way that's ribeye is if they cut the entire spinalis off which is the best part and would be shameful.
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Posted: 11/29/2022 9:03:30 PM EDT
[#43]
Fred Flintstone says he wants his brontosaurus steaks back....
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Posted: 11/29/2022 9:05:20 PM EDT
[#44]
Quote HistoryQuoted: ribeyes you can tell by the ends but not a lot of marbleization, which makes it look like a Strip This |
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Posted: 11/29/2022 9:08:27 PM EDT
[#45]
Quote HistoryQuoted: Ribeye without the caps. The best part... Going with this |
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Posted: 11/29/2022 9:12:11 PM EDT
[#46]
Look like NY strips to me.
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Posted: 11/29/2022 9:14:42 PM EDT
[#47]
KC Strips
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Posted: 11/29/2022 9:15:41 PM EDT
[#48]
Those are without a doubt ribeyes.
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Posted: 11/29/2022 9:17:32 PM EDT
[#49]
It's probably a 1x1 strip loin. I've seen better and have seen worse.
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Posted: 11/29/2022 9:17:42 PM EDT
[#50]
Quote HistoryQuoted: KC Strips KC strips are bone-in. You really from KS and don't know that, bro? |
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