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Posted: 11/24/2022 3:09:44 PM EDT
[#1]
Cranberries
Sugar Water Orange rind (zested) Ginger A little less "one noted" than regular cranberry "sauce" from the grocery store. ETA: I make and can a large batch to last me through the year. 4 pounds of cranberries makes nearly a flat of pint jars. |
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Posted: 11/24/2022 3:10:56 PM EDT
[#2]
The stuff in the can is best.
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Posted: 11/24/2022 3:12:16 PM EDT
[#3]
The jellied cranberry sauce in the can is what I grew up with, I've eaten it all my life and I'll eat it with chicken or turkey until the day I die. Fight me.
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Posted: 11/24/2022 4:32:14 PM EDT
[#4]
Quote HistoryQuoted: The stuff in the can is best. Fucking heathens! 
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Posted: 11/24/2022 4:42:05 PM EDT
[#5]
Quote HistoryQuoted: The jellied cranberry sauce in the can is what I grew up with, I've eaten it all my life and I'll eat it with chicken or turkey until the day I die. Fight me. A man after my own heart. |
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Posted: 11/24/2022 4:51:14 PM EDT
[#6]
Get both. Only correct answer. Both are good, neither are exclusive.
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Posted: 11/24/2022 5:00:04 PM EDT
[#7]
Quote HistoryQuoted: The stuff in the can is best. It really is. |
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Posted: 11/24/2022 5:00:54 PM EDT
[#8]
They both suck.
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Posted: 11/24/2022 5:01:05 PM EDT
[#9]
Quote HistoryQuoted: The jellied cranberry sauce in the can is what I grew up with, I've eaten it all my life and I'll eat it with chicken or turkey until the day I die. Fight me. This |
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Posted: 11/24/2022 5:01:32 PM EDT
[#10]
Put both on the damn table and let the fat fucks eat to their heart's content. Or until it skips a beat and they take a breather.
 I love a good relish, but enjoy sauce as well.  Kharn |
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Posted: 11/24/2022 5:02:05 PM EDT
[#11]
Quote HistoryQuoted: They both suck. Boo this man. |
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Posted: 11/24/2022 5:04:01 PM EDT
[#12]
Never heard of the relish.
Would try. |
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Posted: 11/24/2022 5:05:21 PM EDT
[#13]
Canned with whole berries
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Posted: 11/24/2022 5:11:21 PM EDT
[#14]
I will absolutely smash some cranberry relish. That doesn’t mean I’ll turn down that jiggly can stuff.
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Posted: 11/24/2022 5:14:59 PM EDT
[#15]
Quote HistoryQuoted: Cranberries Sugar Water Orange rind (zested) Ginger A little less "one noted" than regular cranberry "sauce" from the grocery store. ETA: I make and can a large batch to last me through the year. 4 pounds of cranberries makes nearly a flat of pint jars. We make ours with Swerve. I also juice the oranges, add diced apple, and toasted walnuts. I like the idea of ginger... |
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Posted: 11/24/2022 5:16:50 PM EDT
[#16]
Canned sauce is the only way to go. One year I even went out to the cranberry bog and collected fresh cranberries to make homemade sauce but it's still not as good as dat canned jelly
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Posted: 11/24/2022 5:18:07 PM EDT
[#17]
Quote HistoryQuoted: Get both. Only correct answer. Both are good, neither are exclusive. This. |
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Posted: 11/24/2022 5:19:13 PM EDT
[#18]
Quote HistoryQuoted: Cranberries Sugar Water Orange rind (zested) Ginger A little less "one noted" than regular cranberry "sauce" from the grocery store. ETA: I make and can a large batch to last me through the year. 4 pounds of cranberries makes nearly a flat of pint jars. Quote HistoryQuoted: Cranberries Sugar Water Orange rind (zested) Ginger A little less "one noted" than regular cranberry "sauce" from the grocery store. ETA: I make and can a large batch to last me through the year. 4 pounds of cranberries makes nearly a flat of pint jars. Quoted: Fucking heathens! This recipe, plus some port wine and orange juice, and a little nutmeg. Killer. Just did it. Amazing on sandwiches afterwards for a week or more, too. That can stuff is too gross once you’ve had the real. My dad’s culinary tastes evolved in Missouri in the 50s and ended there. So we have to have both. If your tastes aren’t stunted, make it fresh one year. Kubota3430 gets it. It’s really easy to do.  Attached File |
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Posted: 11/24/2022 5:21:03 PM EDT
[#19]
Not a fan of either but I guess I prefer the gelatinized crap in a can that slides out holding the can shape.
Neither was offered with today's dinner and I'm 100% fine with that as i didn't feel the need to eat some to be polite. |
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Posted: 11/24/2022 5:22:01 PM EDT
[#20]
Quote HistoryQuoted: Cranberries Sugar Water Orange rind (zested) Ginger A little less "one noted" than regular cranberry "sauce" from the grocery store. ETA: I make and can a large batch to last me through the year. 4 pounds of cranberries makes nearly a flat of pint jars. Yep. OP can’t make poll or doesn’t understand the difference. |
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Posted: 11/24/2022 5:39:51 PM EDT
[#21]
The stuff out of the can! I wonder how much of it they sell during the year in supermarkets, I've never known anyone to buy it except Thanksgiving.
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Posted: 11/24/2022 5:43:40 PM EDT
[#22]
Thanksgiving is about tradition and jellied Ocean Spray is what my wife and I grew up with.
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Posted: 11/24/2022 5:46:31 PM EDT
[#23]
Quote HistoryQuoted: Cranberries Sugar Water Orange rind (zested) Ginger A little less "one noted" than regular cranberry "sauce" from the grocery store. ETA: I make and can a large batch to last me through the year. 4 pounds of cranberries makes nearly a flat of pint jars. When I make it from scratch, I use a potato masher and make certain that all of the cranberries pop so that the sugar gets inside. I have friend who just leaves it be, and whatever does not pop presents a tart surprise. |
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Posted: 11/24/2022 5:50:42 PM EDT
[#24]
There is only one correct answer
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Posted: 11/24/2022 5:52:07 PM EDT
[#25]
I grew up with the canned stuff and still like it best.
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Posted: 11/24/2022 5:52:46 PM EDT
[#26]
Quote HistoryQuoted: The stuff in the can is best. Cranberry hockey pucks are the best……. I used to watch my uncle take a piece of dressing, cut it in half and put cranberry sauce and turkey between them and eat it like a sandwich…… and it’s awesome |
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Posted: 11/24/2022 6:40:07 PM EDT
[#27]
I despise cranberries in all forms. Yurz.
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Posted: 11/24/2022 7:15:38 PM EDT
[#28]
Quote HistoryQuoted: The stuff in the can is best. And it's not even debatable |
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Posted: 11/24/2022 7:20:58 PM EDT
[#29]
I've never heard of cranberry relish.
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Posted: 11/24/2022 7:22:00 PM EDT
[#30]
Quote HistoryQuoted: The stuff in the can is best. Monica |
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Posted: 11/24/2022 7:22:32 PM EDT
[#31]
Cranberry Salad.
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Posted: 11/24/2022 7:51:56 PM EDT
[#32]
Quote HistoryQuoted: The stuff in the can is best. Absolutely. |
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Posted: 11/24/2022 7:52:43 PM EDT
[#33]
Quoted: The former from a can, the latter a mixture of cranberries, other fruits and nuts, etc, usually bought or made fresh. Sure, there are other desserts. But pick between these two: What if you did like I did and made both? |
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Posted: 11/24/2022 7:58:02 PM EDT
[#34]
Quote HistoryQuoted: What if you did like I did and made both? Both on our table today. Hence the poll. Today was one of my biggest carb cheat meals of the year. Most of said carbs were from Kroger’s Cranberry Celebration: https://www.kroger.com/p/kroger-cranberry-celebration-dessert-salad/0001111032640 |
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Posted: 11/24/2022 7:58:34 PM EDT
[#35]
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Posted: 11/24/2022 8:03:58 PM EDT
[#36]
I make both.
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Posted: 11/24/2022 8:33:27 PM EDT
[#37]
Cranberries, fresh, sorted, rinsed
Pan, stove Add water, suger, brown sugar, orange juice Splash of Gran Marnier Cook at medium, skimming froth off Cool in a tin Store in fridge |
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Posted: 11/24/2022 8:38:14 PM EDT
[#38]
My mom makes it fresh but doesnt cook it at all. Just uses a food processor to chop it into a milly paste with some orange zest. Ive tried to get her to cook it but to no avail. Raw cranberries are kind of gritty when chopped. It's terrible. Ive just been buying my own bag and making the easy recipe off the back of the bag.
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Posted: 11/24/2022 8:51:10 PM EDT
[#39]
Quote HistoryQuoted: The stuff in the can is best. |
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Posted: 11/24/2022 11:00:15 PM EDT
[#40]
Quote HistoryQuoted: Cranberries Sugar Water Orange rind (zested) Ginger A little less "one noted" than regular cranberry "sauce" from the grocery store. ETA: I make and can a large batch to last me through the year. 4 pounds of cranberries makes nearly a flat of pint jars. This individual knows how to make proper cranberry sauce |
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