User Panel
Posted: 11/21/2022 9:19:47 AM EDT
Step 1, don't AJ it.
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I'd be about that in all honesty. I'm off Thursday and plan on driving to KY to have dinner in a hotel with my family to turn around and drive back.
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I made a turkey one year in the oven. It was pretty solid. I hear deep fried turkey is pretty good too.
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Quoted: Going to the MiL’s for the official day, but I’ll be roasting a duck for our home celebration. View Quote View All Quotes View All Quotes Quoted: Quoted: I don't think we're even having turkey. Going to the MiL’s for the official day, but I’ll be roasting a duck for our home celebration. Sounds good. Home grown duck? |
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From the freezer to the fryer, just like the good lord AJ intended.
Also, in on 1. |
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Quoted: Quoted: Quoted: I don't think we're even having turkey. Going to the MiL’s for the official day, but I’ll be roasting a duck for our home celebration. Sounds good. Home grown duck? Yeppers. Have a couple layers that have aged out of egg production. Time for the eating! |
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Quoted: Step 1, don't AJ it. View Quote That’s a very critical step |
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Quoted: Depends on the size of the fryer. Most I've seen are good with a max of 16-18lb. Just remember, and extra few minutes in the oven is no big deal, but an extra few minutes in the fryer can go from perfect to overdone. View Quote I have a pretty large fry pot and did a 20 lb turkey several years ago and it was too done on the outside. Lessons learned. |
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Quoted: Going to the MiL’s for the official day, but I’ll be roasting a duck for our home celebration. View Quote View All Quotes View All Quotes Quoted: Quoted: I don't think we're even having turkey. Going to the MiL’s for the official day, but I’ll be roasting a duck for our home celebration. I’m assuming one of the home grown ducks? |
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Cheaper yes, better?
Dunno. We have a sizeable population on the North 80 |
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Here, AJ, start off the week with an anti-xiden song.
RATT - I Want A Woman (Official Music Video) |
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