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Posted: 5/13/2022 7:41:32 AM EDT
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Posted: 5/13/2022 7:43:33 AM EDT
[#1]
Its perfect on NC BBQ among a number of other things.
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Posted: 5/13/2022 7:44:40 AM EDT
[#2]
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Posted: 5/13/2022 7:46:27 AM EDT
[#3]
These guys make an awesome sauce.
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Posted: 5/13/2022 7:46:27 AM EDT
[#4]
Texas pete is delicious
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Posted: 5/13/2022 7:47:05 AM EDT
[#5]
Much better than Frank’s.
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Posted: 5/13/2022 7:47:23 AM EDT
[#6]
Bello
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Posted: 5/13/2022 7:50:22 AM EDT
[#7]
Don't like vinegar based hot sauces.
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Posted: 5/13/2022 7:52:08 AM EDT
[#8]
While on spring break in AL a few months ago, I tried this for the first time and was impressed:
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Posted: 5/13/2022 7:58:51 AM EDT
[#9]
Standard go to. There are other hot sauces that go better with different types of foods.
That said. I have an opened bottle and an unopened bottle of Texas Pete at all times. Plus a bunch of random packets |
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Posted: 5/13/2022 7:58:58 AM EDT
[#10]
Hamajang. Hamajang is by far the best commercially produced hot sauce available.
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Posted: 5/13/2022 8:00:39 AM EDT
[#11]
Cholula
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Posted: 5/13/2022 8:02:21 AM EDT
[#12]
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Posted: 5/13/2022 8:02:55 AM EDT
[#13]
I don't know? Is there another one with the name Texas in it?
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Posted: 5/13/2022 8:04:55 AM EDT
[#14]
The Hot Ones Classic is very good. It has a ton of flavor, but not too much heat.
To be honest, the type of hot sauce I grab will depend on what I am putting it on. |
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Posted: 5/13/2022 8:04:58 AM EDT
[#15]
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Posted: 5/13/2022 8:05:09 AM EDT
[#16]
Louisiana hot sauce is best on fried catfish.
Cholula has a habanero version that kicks butt but not too spicy. There is a green hot sauce in all of the taquerias here, I think it's Guatemalan though. |
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Posted: 5/13/2022 8:09:54 AM EDT
[#17]
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Posted: 5/13/2022 8:10:35 AM EDT
[#18]
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Posted: 5/13/2022 8:12:31 AM EDT
[#19]
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Posted: 5/13/2022 8:14:41 AM EDT
[#20]
It’s a great everyday hot sauce.
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Posted: 5/13/2022 8:16:13 AM EDT
[#21]
Quote HistoryQuoted: Cholula This |
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Posted: 5/13/2022 8:16:30 AM EDT
[#22]
As a run of the mill everyday utility hot sauce, I do not think there is better. |
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Posted: 5/13/2022 8:16:32 AM EDT
[#23]
I'm partial to Franks.
Good flavor, but not really hot. My days of eating hot shit for fun are over. |
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Posted: 5/13/2022 8:17:39 AM EDT
[#24]
It's the go to for chicken tendies & wings.
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Posted: 5/13/2022 8:20:22 AM EDT
[#25]
Quote HistoryQuoted: Its perfect on NC BBQ among a number of other things. probably because it's made in NC?  |
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Posted: 5/13/2022 8:21:15 AM EDT
[#26]
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Posted: 5/13/2022 8:22:16 AM EDT
[#27]
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Posted: 5/13/2022 8:29:08 AM EDT
[#28]
Quote HistoryQuoted: Cholula This |
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Posted: 5/13/2022 8:30:38 AM EDT
[#29]
Run of the mill stuff. Not in my top 10.
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Posted: 5/13/2022 8:31:34 AM EDT
[#30]
Texas Pete, Louisiana, and Crystal are all solid choices in terms of your basic hot sauce.
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Posted: 5/13/2022 8:32:17 AM EDT
[#31]
Quote HistoryQuoted: Yes, the even hotter version. It the absolute best of the "table" hot sauces. https://www.ar15.com/media/mediaFiles/320068/20220513_081639_jpg-2382192.JPG Quote HistoryQuoted: Yes, the even hotter version. It the absolute best of the "table" hot sauces. https://www.ar15.com/media/mediaFiles/320068/20220513_081639_jpg-2382192.JPG It is pretty good stuff. |
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Posted: 5/13/2022 8:34:30 AM EDT
[#32]
Quote HistoryI like where your heads at. |
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Posted: 5/13/2022 8:35:16 AM EDT
[#33]
Texas Pete Garlic.
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Posted: 5/13/2022 8:35:30 AM EDT
[#34]
Tabasco smoked chipotle
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Posted: 5/13/2022 8:35:47 AM EDT
[#35]
I just finished a big plate of SPAM, potatoes and eggs. Lots of Texas Pete of course.
Came here to make this same thread. You’re pretty cool OP. |
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Posted: 5/13/2022 8:38:29 AM EDT
[#36]
Quote HistoryQuoted: I just finished a big plate of SPAM, potatoes and eggs. Lots of Texas Pete of course. Came here to make this same thread. You're pretty cool OP.  Attached File |
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Posted: 5/13/2022 8:40:18 AM EDT
[#37]
There are probably a dozen different bottles of hot sauce sitting in my kitchen counter.
I like the Texas Pete hotter hot sauce. |
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Posted: 5/13/2022 8:43:02 AM EDT
[#38]
Of the red vinegar family of hot sauces, I prefer Louisiana.
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Posted: 5/13/2022 8:45:44 AM EDT
[#39]
Texas Pete with sautéed garlic is the best.
:format(webp)/www.instacart.com/assets/domains/product-image/file/large_683591ad-0ca2-4fd1-aba2-c7dfdd4c15da.png)
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Posted: 5/13/2022 8:47:19 AM EDT
[#40]
Ironically, Texas Pete is made in North Carolina.
Currently feeding off the .5gal jug. It makes a great base for wing sauce. |
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Posted: 5/13/2022 8:50:53 AM EDT
[#41]
Compared to other low budget hot sauces like Red Devil, Louisiana, and Frank’s Red Hot, it’s the clear winner. They’re all more salt than spice though.
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Posted: 5/13/2022 8:52:14 AM EDT
[#42]
TP is my daily driver!
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Posted: 5/13/2022 8:53:22 AM EDT
[#43]
I prefer cholula, but Pete is pretty good too.
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Posted: 5/13/2022 8:56:13 AM EDT
[#44]
Lately I've been enjoying Florida Man hot sauce,... wet work specifically. Highly recommend picking some up if they aren't sold out.
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Posted: 5/13/2022 9:00:14 AM EDT
[#45]
For me it’s frank. Nothing better as basic hot sauce. I don’t like anything to hot and I still want to taste the food and other spices. Texas Pete is ok oh.
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Posted: 5/13/2022 9:01:26 AM EDT
[#46]
I got tired of Cholula so I tried El Yucateco. Both are equally good and have their place.
Salsa Huichol(green) is my favorite, but hard to find locally. |
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Posted: 5/13/2022 9:01:44 AM EDT
[#47]
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Posted: 5/13/2022 9:05:27 AM EDT
[#48]
Texas Pete Ingredients. Vinegar, Aged Peppers (Peppers, Salt, Vinegar), Water, Xanthan Gum
 and Benzoate of Soda (To Preserve Freshness and Flavor).Tobasco for me. Lowest salt, less weird ingredients. |
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Posted: 5/13/2022 9:06:08 AM EDT
[#49]
Texas Pete sucks ass lol
Franks is my go to. But I’m also developing my own so… |
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Posted: 5/13/2022 9:07:52 AM EDT
[#50]
Quote HistoryQuoted: Of the red vinegar family of hot sauces, I prefer Louisiana. https://www.usafoodstore.co.uk/user/products/large/Louisiana.jpg When I moved from Texas to NC in the early 80s none of my friends could believe I'd never heard of Texas Pete. They just assumed we drank it like water here. |
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