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Posted: 5/13/2022 7:41:32 AM EDT
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These guys make an awesome sauce.
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Standard go to. There are other hot sauces that go better with different types of foods.
That said. I have an opened bottle and an unopened bottle of Texas Pete at all times. Plus a bunch of random packets |
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Hamajang. Hamajang is by far the best commercially produced hot sauce available.
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I don't know? Is there another one with the name Texas in it?
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The Hot Ones Classic is very good. It has a ton of flavor, but not too much heat.
To be honest, the type of hot sauce I grab will depend on what I am putting it on. |
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View Quote hipster shit Probably drinks juicy IPAs too. |
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Louisiana hot sauce is best on fried catfish.
Cholula has a habanero version that kicks butt but not too spicy. There is a green hot sauce in all of the taquerias here, I think it's Guatemalan though. |
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View Quote Yes, the even hotter version. It the absolute best of the "table" hot sauces. Attached File |
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View Quote As a run of the mill everyday utility hot sauce, I do not think there is better. |
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I'm partial to Franks.
Good flavor, but not really hot. My days of eating hot shit for fun are over. |
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Texas Pete, Louisiana, and Crystal are all solid choices in terms of your basic hot sauce.
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Quoted: Yes, the even hotter version. It the absolute best of the "table" hot sauces. https://www.ar15.com/media/mediaFiles/320068/20220513_081639_jpg-2382192.JPG View Quote View All Quotes View All Quotes Quoted: Yes, the even hotter version. It the absolute best of the "table" hot sauces. https://www.ar15.com/media/mediaFiles/320068/20220513_081639_jpg-2382192.JPG It is pretty good stuff. |
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I just finished a big plate of SPAM, potatoes and eggs. Lots of Texas Pete of course.
Came here to make this same thread. You’re pretty cool OP. |
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Quoted: I just finished a big plate of SPAM, potatoes and eggs. Lots of Texas Pete of course. Came here to make this same thread. You're pretty cool OP. View Quote |
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There are probably a dozen different bottles of hot sauce sitting in my kitchen counter.
I like the Texas Pete hotter hot sauce. |
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Ironically, Texas Pete is made in North Carolina.
Currently feeding off the .5gal jug. It makes a great base for wing sauce. |
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Compared to other low budget hot sauces like Red Devil, Louisiana, and Frank’s Red Hot, it’s the clear winner. They’re all more salt than spice though.
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Lately I've been enjoying Florida Man hot sauce,... wet work specifically. Highly recommend picking some up if they aren't sold out.
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For me it’s frank. Nothing better as basic hot sauce. I don’t like anything to hot and I still want to taste the food and other spices. Texas Pete is ok oh.
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I got tired of Cholula so I tried El Yucateco. Both are equally good and have their place.
Salsa Huichol(green) is my favorite, but hard to find locally. |
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Texas Pete Ingredients. Vinegar, Aged Peppers (Peppers, Salt, Vinegar), Water, Xanthan Gum and Benzoate of Soda (To Preserve Freshness and Flavor).
Tobasco for me. Lowest salt, less weird ingredients. |
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Texas Pete sucks ass lol
Franks is my go to. But I’m also developing my own so… |
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Quoted: Of the red vinegar family of hot sauces, I prefer Louisiana. https://www.usafoodstore.co.uk/user/products/large/Louisiana.jpg View Quote When I moved from Texas to NC in the early 80s none of my friends could believe I'd never heard of Texas Pete. They just assumed we drank it like water here. |
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