User Panel
User Panel
User Panel
|
Posted: 6/23/2017 1:14:54 PM EDT
[#1]
IBTP
hell no... yuck 
|
|
|
|
Posted: 6/23/2017 1:16:02 PM EDT
[#2]
on asparagus please
|
|
|
|
Posted: 6/23/2017 1:17:24 PM EDT
[#3]
yes I do
with a nice schnitzel - spargel and potatoes hmmmm so tasty |
|
|
|
Posted: 6/23/2017 1:17:30 PM EDT
[#4]
Love it!
Only if it's homemade just before it's needed. I make it often and use the Serious Eats "foolproof 1 minute Hollandaise" technique.  The Food Lab: How To Make 1-Minute Hollandaise |
|
|
|
Posted: 6/23/2017 1:19:52 PM EDT
[#5]
Quote HistoryQuoted:
hell no... yuck And who the hell wants an English muffin covered in that shit for breakfast instead of biscuits & sausage gravy? |
|
|
|
Posted: 6/23/2017 1:23:33 PM EDT
[#6]
Never had it, but I think I'd like it.
|
|
|
|
Posted: 6/23/2017 1:23:33 PM EDT
[#7]
I love Hollandaise and Eggs Benedict.
My wife makes Hollandaise from scratch. She's awesome. |
|
|
|
Posted: 6/23/2017 1:25:58 PM EDT
[#8]
Quote HistoryQuoted:
Love it! Only if it's homemade just before it's needed. I make it often and use the Serious Eats "foolproof 1 minute Hollandaise" technique.  https://www.youtube.com/watch?v=rOWzVV_XrcMI haven't used a double boiler in years after learning how to do it this way. |
|
|
|
Posted: 6/23/2017 1:26:58 PM EDT
[#9]
Hollandaise is good stuff. A rare treat though.
|
|
|
|
Posted: 6/23/2017 1:28:40 PM EDT
[#10]
Steak, oscar style please.
|
|
|
|
Posted: 6/23/2017 1:34:01 PM EDT
[#11]
Add a red wine and tarragon reduction to it....smear That on
Your prime rib. |
|
|
|
Posted: 6/23/2017 1:34:14 PM EDT
[#12]
I love it. I had the Eggs Cardinal at Brennan's in NOLA earlier this month. Fantastic.
|
|
|
|
Posted: 6/23/2017 1:35:18 PM EDT
[#13]
Pole fail. No "fuck yes" answer. Only commies hate hollandaise.
|
|
|
|
Posted: 6/23/2017 1:36:47 PM EDT
[#14]
Gross.
Now a nicely cooked ribeye with some Bernaise... Now we're talking! |
|
|
|
Posted: 6/23/2017 1:37:45 PM EDT
[#15]
Quote HistoryQuoted:
Love it! Only if it's homemade just before it's needed. I make it often and use the Serious Eats "foolproof 1 minute Hollandaise" technique. https://www.youtube.com/watch?v=rOWzVV_XrcM |
|
|
|
Posted: 6/23/2017 1:38:40 PM EDT
[#16]
If you don't love it your taste buds are broke.
|
|
|
|
Posted: 6/23/2017 1:38:46 PM EDT
[#17]
I love Eggs Benedict.
Had it for breakfast on Father's Day. |
|
|
|
Posted: 6/23/2017 1:41:14 PM EDT
[#18]
Quote HistoryQuoted:
Gross. Now a nicely cooked ribeye with some Bernaise... Now we're talking! I'm pretty sure hollandaise is one of the mother sauces. |
|
|
|
Posted: 6/23/2017 1:42:14 PM EDT
[#19]
I prefer Bearnaise.
|
|
|
|
Posted: 6/23/2017 1:42:30 PM EDT
[#20]
I like it but prefer Béarnaise.
|
|
|
|
Posted: 6/23/2017 1:42:32 PM EDT
[#21]
 ARCHER - HOW TO ARCHER - DVD EXTRAS (SEASON 03)[cookery with archer] |
|
|
|
Posted: 6/23/2017 1:43:27 PM EDT
[#22]
Yes!
|
|
|
|
Posted: 6/23/2017 1:45:58 PM EDT
[#23]
Mimosas and Eggs Benedict for brunch...an essential part of your Sunday afternoon nap
|
|
|
|
Posted: 6/23/2017 1:47:18 PM EDT
[#24]
I like it on steamed broccoli and cauliflower
|
|
|
|
Posted: 6/23/2017 1:47:39 PM EDT
[#25]
Quote HistoryQuoted:
I like it but prefer Béarnaise. |
|
|
|
Posted: 6/23/2017 1:54:26 PM EDT
[#26]
Quote HistoryQuoted:
I love Eggs Benedict. Had it for breakfast on Father's Day.
|
|
|
|
Posted: 6/23/2017 1:54:58 PM EDT
[#27]
Quote HistoryQuoted:
Since the invention of the immersion blender..Chefs secret... Quote HistoryQuoted:
Quoted:
Love it! Only if it's homemade just before it's needed. I make it often and use the Serious Eats "foolproof 1 minute Hollandaise" technique. https://www.youtube.com/watch?v=rOWzVV_XrcMBefore I saw this video I didn't own an immersion blender so I immediately went out and bought one. I couldn't be without one now, I use it for all sorts of things!!! |
|
|
|
Posted: 6/23/2017 3:17:37 PM EDT
[#28]
Quote HistoryQuoted:
+1 And who the hell wants an English muffin covered in that shit for breakfast instead of biscuits & sausage gravy? |
|
|
|
Posted: 6/23/2017 3:18:25 PM EDT
[#29]
Quote HistoryQuoted:
Add a red wine and tarragon reduction to it....smear That on Your prime rib. |
|
|
|
Posted: 6/23/2017 3:18:35 PM EDT
[#30]
Thats a silly question! It's Uh-Maze-Balls!
|
|
|
|
Posted: 6/23/2017 3:21:54 PM EDT
[#31]
Blackened redfish with Lump crab and hollandaise FTMFW
|
|
|
|
Posted: 6/23/2017 3:25:58 PM EDT
[#32]
Quote HistoryQuoted:
Blackened redfish with Lump crab and hollandaise FTMFW |
|
|
|
Posted: 6/23/2017 3:27:24 PM EDT
[#33]
Love it.
I got on a hollandaise kick so hard that it was giving me trouble with my partial plate. Went to the dentist when my plate got loose. He asked what I'd been eating because it actually looked corroded. Told him how I loved hollandaise. He said, "Well there's your trouble. You need a chrome plate". I said, "Chrome? Never heard of a partial made of chrome". So, he goes," Well, there's no plate like chrome for the hollandaise". |
|
|
|
Posted: 6/23/2017 3:32:58 PM EDT
[#34]
Quote HistoryQuoted:
Sounds good, but what about Bernaise sauce? Quote HistoryQuoted:
Quoted:
Add a red wine and tarragon reduction to it....smear That on Your prime rib.  Don't Be Saucy With Me, Bearnaise |
|
|
|
Posted: 6/23/2017 3:34:38 PM EDT
[#35]
Quote HistoryQuoted:
If you don't love it your taste buds are broke. But.........the homemade hollandaise my wife makes is way too lemony for me. It clashes or overwhelms whatever she puts it on. All I taste is lemon. She says that is what its supposed to taste like.
While i sit there all puckered, shes is oooing and ohhhing 
|
|
|
|
Posted: 6/23/2017 3:35:33 PM EDT
[#36]
Quote HistoryQuoted:
I used to like hollandaise but was informed by my lovely wife that "hollandaise made from a mix is sacrilege." But.........the homemade hollandaise my wife makes is way too lemony for me. It clashes or overwhelms whatever she puts it on. All I taste is lemon. She says that is what its supposed to taste like.
While i sit there all puckered, shes is oooing and ohhhing Quote HistoryQuoted:
Quoted:
If you don't love it your taste buds are broke. But.........the homemade hollandaise my wife makes is way too lemony for me. It clashes or overwhelms whatever she puts it on. All I taste is lemon. She says that is what its supposed to taste like.
While i sit there all puckered, shes is oooing and ohhhing 
EDIT: You should only taste a hint of lemon. If your lips are puckering, she's doing it wrong. |
|
|
|
Posted: 6/23/2017 3:37:57 PM EDT
[#37]
Quote HistoryQuoted:
I used to like hollandaise but was informed by my lovely wife that "hollandaise made from a mix is sacrilege." But.........the homemade hollandaise my wife makes is way too lemony for me. It clashes or overwhelms whatever she puts it on. All I taste is lemon. She says that is what its supposed to taste like.
While i sit there all puckered, shes is oooing and ohhhing Personally, I like mine just like your wife does - a little on the lemony side (depending on what I'm using it on). |
|
|
|
Posted: 6/23/2017 3:40:34 PM EDT
[#38]
Quote HistoryQuoted:
Add a red wine and tarragon reduction to it....smear That on Your prime rib. |
|
|
|
Posted: 6/23/2017 3:51:36 PM EDT
[#39]
I don't like it, I love it.
 "I wanna dip my balls in it!" |
|
|
|
Posted: 6/23/2017 3:59:56 PM EDT
[#40]
Yep.
Eggs Benedict for the breakfast yummy, anytime please. A.W.D. |
|
|
|
Posted: 6/23/2017 4:03:32 PM EDT
[#41]
I make my own eggs benedict — so yes.
|
|
|
|
Posted: 6/23/2017 4:03:54 PM EDT
[#42]
It could be
It could be so nice |
|
|
|
Posted: 6/23/2017 4:03:58 PM EDT
[#43]
I like it. I make it at home.
|
|
|
|
Posted: 6/23/2017 4:05:16 PM EDT
[#44]
A tiny little bit of it on eggs is okay. Other than that I can't think of anything its good on.
|
|
|
|
Posted: 6/23/2017 4:07:06 PM EDT
[#45]
Quote HistoryQuoted:
Steak, oscar style please. |
|
|
|
Posted: 6/23/2017 4:08:03 PM EDT
[#46]
Quote HistoryQuoted:
I like it. I make it at home. https://www.AR15.Com/media/mediaFiles/331642/IMG-1126-237279.jpg
|
|
|
|
Posted: 6/23/2017 4:09:44 PM EDT
[#47]
Quote HistoryQuoted:
I make my own eggs benedict — so yes. http://i1021.photobucket.com/albums/af339/hellishhorses/IMG_0629_zpsk2xfhipb.jpg |
|
|
|
Posted: 6/23/2017 4:09:57 PM EDT
[#48]
If you don't like Eggs Benedict with Hollandaise sauce, you voted for Hillary.
|
|
|
|
Posted: 6/23/2017 4:13:17 PM EDT
[#49]
Quote HistoryQuoted:
Love it. I got on a hollandaise kick so hard that it was giving me trouble with my partial plate. Went to the dentist when my plate got loose. He asked what I'd been eating because it actually looked corroded. Told him how I loved hollandaise. He said, "Well there's your trouble. You need a chrome plate". I said, "Chrome? Never heard of a partial made of chrome". So, he goes," Well, there's no plate like chrome for the hollandaise". |
|
|
|
Posted: 6/23/2017 4:14:01 PM EDT
[#50]
Quote HistoryQuoted:
I love Eggs Benedict. Had it for breakfast on Father's Day. |
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
