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Posted: 12/18/2016 2:46:43 PM EDT
[#1]
Whatever the hell a "Navy" bean is. 
I'll be making a big pot right after Christmas with the leftover ham/bone. |
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Posted: 12/18/2016 2:54:13 PM EDT
[#2]
I use a mix of small whites, northern, and/or baby lima beans. Instead of regular ham, I get the shanks and use at least one can of chicken broth in the liquid. |
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Posted: 12/18/2016 2:56:14 PM EDT
[#3]
15 Bean mix.
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Posted: 12/18/2016 2:57:32 PM EDT
[#4]
Great Northern!
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Posted: 12/18/2016 2:59:13 PM EDT
[#5]
Pinto beans.
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Posted: 12/18/2016 3:02:02 PM EDT
[#6]
Quote HistoryQuoted:
Pinto beans. Thread/ |
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Posted: 12/18/2016 3:14:48 PM EDT
[#7]
I use Northern beans with ham but I usually make (smoked) ham hocks with Pinto beans.
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Posted: 12/18/2016 3:15:51 PM EDT
[#8]
Quote HistoryQuoted:
Thread/ Quote HistoryQuoted:
Quoted:
Pinto beans. Thread/ |
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Posted: 12/18/2016 3:34:59 PM EDT
[#9]
Pintos. But any are just fine with me.
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Posted: 12/18/2016 3:43:16 PM EDT
[#10]
Got to be Lima beans for the win
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Posted: 12/18/2016 3:44:04 PM EDT
[#11]
Quote HistoryQuoted:
Pinto beans. There are other beans? |
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Posted: 12/18/2016 4:23:27 PM EDT
[#12]
White limas.....soak them overnight, then bake them in the over with some nice chunks of slab bacon.
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Posted: 12/18/2016 5:14:32 PM EDT
[#13]
Quote HistoryQuoted:
Thread/ Yup!!! Throw in a smoked ham hock and set the crock pot on low all day.
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Posted: 12/18/2016 5:48:39 PM EDT
[#14]
You got ham bone?
You got hams pieces? Split pea soup FTMFW! 
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Posted: 12/18/2016 6:02:57 PM EDT
[#15]
Navy
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Posted: 12/18/2016 6:19:24 PM EDT
[#16]
Black beans.
Dried and soaked over night. |
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Posted: 12/18/2016 6:28:14 PM EDT
[#17]
Gotta be pintos for me.
Lima beans, Navy beans, butter beans, they all make me gag. I know, I'm not hooked up right. |
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Posted: 12/18/2016 6:30:21 PM EDT
[#18]
Great Northern or Pinto. Sometimes black eyed peas. |
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Posted: 12/18/2016 6:41:20 PM EDT
[#19]
Red beans, pref Camilla brand. I just call it "redbeans" and it is served with rice, french bread, and cold beer. Not sure of what this yankee dish you speak of is...
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Posted: 12/18/2016 6:43:22 PM EDT
[#20]
Quote HistoryQuoted:
There are other beans? There are Anasazi beans, which are like pintos only better. Taste better, cook faster, don't need soaking overnight, plus much less gas. I grew up on pinto beans, and Anasazis are now my default beans. If you can't find 'em in your grocery, go to anasazibeans.com and order some. https://www.anasazibeans.com/ They also sell great chile powders, spices and more. All by Adobe Milling Co. of Dove Creek, Colorado, pinto bean capital of the world. |
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Posted: 12/18/2016 6:43:42 PM EDT
[#21]
Pinto beans, of course.
Got a big pot going right now that's been on since 8 this morning. About to start the jalapeño corn bread to go with it... |
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Posted: 12/18/2016 6:43:54 PM EDT
[#22]
Lentils generally but I have a thing for blackeyed peas.
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Posted: 12/18/2016 6:52:35 PM EDT
[#23]
Quote HistoryQuoted:
Lentils generally but I have a thing for blackeyed peas. Lentils are great with ham. If I'm looking for a quick fix, I'll use a can of B&M baked beans, throw in some cubed Jack Cheese, and chow down. |
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Posted: 12/18/2016 6:54:25 PM EDT
[#24]
Great Northern.
Danny
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Posted: 12/18/2016 7:18:55 PM EDT
[#25]
All of them. You guys forgot the cornbread, onions and hot sauce to go with them.
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Posted: 12/18/2016 7:21:00 PM EDT
[#26]
Big beans. Also called large lima beans.
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Posted: 12/18/2016 7:22:50 PM EDT
[#27]
Lima
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Posted: 12/18/2016 7:26:32 PM EDT
[#28]
Navy
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Posted: 12/18/2016 7:27:11 PM EDT
[#29]
I just go to the Army-Navy surplus store and get the MRE with Ham and Motherfuckers.
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Posted: 12/18/2016 7:28:19 PM EDT
[#30]
Large Lima beans
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Posted: 12/18/2016 7:31:46 PM EDT
[#31]
Chili bean
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Posted: 12/18/2016 8:16:09 PM EDT
[#32]
I'm in the large lima camp.
And I use smoked pig tails not ham hocks. |
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Posted: 12/18/2016 8:21:07 PM EDT
[#33]
Pint-sized with a couple of smoked hocks.
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Posted: 12/18/2016 9:18:42 PM EDT
[#34]
Beans and ham suck op.
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Posted: 12/18/2016 9:20:23 PM EDT
[#35]
Great Northern White. Or Black.
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Posted: 12/18/2016 9:21:41 PM EDT
[#36]
Pinto or navy beans.
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