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Posted: 12/17/2016 11:35:31 PM EDT
Link Posted: 12/17/2016 11:38:45 PM EDT
[#1]
Quoted:
...appointed head Chef?

Actually, something like this could be epic.  Yea, I know most restaurants operate on a minimal profit margin, but imagine an eatery that welcomed open carry and offered 22 varieties of chili? 
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There would be fights over the bean issue.
Link Posted: 12/17/2016 11:41:56 PM EDT
[#2]
Discussion ForumsJump to Quoted PostQuote History
Quoted:


There would be fights over the bean issue.
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LOL, that's the first thing that came to mind.

FPNI
Link Posted: 12/17/2016 11:47:33 PM EDT
[#3]
Link Posted: 12/17/2016 11:49:46 PM EDT
[#4]
Link Posted: 12/17/2016 11:53:06 PM EDT
[#5]
Aimless would be head waiter, since he already has a tuxedo.
Link Posted: 12/17/2016 11:53:46 PM EDT
[#6]
Discussion ForumsJump to Quoted PostQuote History
Quoted:


Head Chef?

Kaik

He would do a small amount of things, drive around drunk on a minibike yelling and somehow great food would happen.

Its Cola Science.
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Sounds impossible but it's true.
Link Posted: 12/17/2016 11:54:22 PM EDT
[#7]
@RustedAce

Howcome you got a speshul Jarhead logo and I don't have speshul Army logo?
Link Posted: 12/17/2016 11:55:33 PM EDT
[#8]
Just in case this ever happens Im calling dibs on being the dish washer.  

I swear to god I'll fight to the death over it.

Link Posted: 12/17/2016 11:57:23 PM EDT
[#9]
Will there be imitation crab meat and shower cookies?
Link Posted: 12/18/2016 12:00:13 AM EDT
[#10]
Sounds like it would be a cutthroat kitchen, the head chef better be able to make some good eats.
Link Posted: 12/18/2016 12:00:13 AM EDT
[#11]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Will there be imitation crab meat and shower cookies?
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Of course and paper plates too.
Link Posted: 12/18/2016 12:05:17 AM EDT
[#12]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
@RustedAce

Howcome you got a speshul Jarhead logo and I don't have speshul Army logo?
View Quote

We speshul farces.
Link Posted: 12/18/2016 12:08:55 AM EDT
[#13]
Subnet has come up with some good stuff
Link Posted: 12/18/2016 12:14:34 AM EDT
[#14]
douglasmorris99

check out the cooking forum to learn from Chef Morris
Link Posted: 12/18/2016 12:17:49 AM EDT
[#15]
Discussion ForumsJump to Quoted PostQuote History
Quoted:


There would be fights over the bean issue.
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 And Mushrooms.  
Link Posted: 12/18/2016 12:18:55 AM EDT
[#16]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Subnet has come up with some good stuff
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That right there.
Link Posted: 12/18/2016 12:21:39 AM EDT
[#17]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
 And Mushrooms.  
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The two people that put mushrooms in chili would be banned immediately
Link Posted: 12/18/2016 12:23:10 AM EDT
[#18]
Discussion ForumsJump to Quoted PostQuote History
Quoted:


There would be fights over the bean issue.
View Quote

in true arfcom fashion: make both.
Link Posted: 12/18/2016 12:25:00 AM EDT
[#19]
Link Posted: 12/18/2016 12:25:20 AM EDT
[#20]
Discussion ForumsJump to Quoted PostQuote History
Quoted:

The two people that put mushrooms in chili would be banned immediately
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
 And Mushrooms.  

The two people that put mushrooms in chili would be banned immediately

Yes I agree. 
Link Posted: 12/18/2016 12:26:56 AM EDT
[#21]
Discussion ForumsJump to Quoted PostQuote History
Quoted:

The two people that put mushrooms in chili would be banned immediately
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
 And Mushrooms.  

The two people that put mushrooms in chili would be banned immediately

Who the fuck puts mushrooms in chili?
Link Posted: 12/18/2016 12:27:41 AM EDT
[#22]
No-one in the restaurant would ever see a tip.
Link Posted: 12/18/2016 12:28:31 AM EDT
[#23]
Italian, good Italian.
Link Posted: 12/18/2016 12:31:47 AM EDT
[#24]
Discussion ForumsJump to Quoted PostQuote History
Quoted:

Who the fuck puts mushrooms in chili?
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
Quoted:
 And Mushrooms.  

The two people that put mushrooms in chili would be banned immediately

Who the fuck puts mushrooms in chili?
HK_FTW, He had a thread about showing ARFCOM how to make chili, the he put mushrooms in it and all hell broke loose.
Link Posted: 12/18/2016 12:35:58 AM EDT
[#25]
Everyone would be taking pictures with knives, reloads, firearms, measuring devices etc and posting them from their phones.
Link Posted: 12/18/2016 12:36:13 AM EDT
[#26]
Thanks guys, I hadn't noticed the branch specific logos!
Link Posted: 12/18/2016 12:42:21 AM EDT
[#27]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Everyone would be taking pictures with knives, reloads, firearms, measuring devices etc and posting them from their phones.
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so?
Link Posted: 12/18/2016 12:43:37 AM EDT
[#28]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
douglasmorris99

check out the cooking forum to learn from Chef Morris
View Quote


This.  Dude knows his stuff.
Link Posted: 12/18/2016 1:33:11 AM EDT
[#29]
Bean chili,,,,,, arfcom doesn't make sauce
Link Posted: 12/18/2016 1:38:31 AM EDT
[#30]
Discussion ForumsJump to Quoted PostQuote History
Quoted:


Head Chef?

Kaik

He would do a small amount of things, drive around drunk on a minibike yelling and somehow great food would happen.

Its Cola Science.
View Quote



Everything would be 100% protein.   Just protein powder, dry on a plate.
Link Posted: 12/18/2016 2:12:33 AM EDT
[#31]
"The Arfcom Diner" Menu items would most likely be:

THE ZHUKOV (Actual real Chili)

BLASPHEMY (Chili with beans)

THE AROCK (Horribly prepared lilly liver & Onions that was thrown down the driveway, then placed on a plate)

GET BOTH (Soup & Sandwich)

THE RUSTED ACE (Coca  Cola)

TARGETTARGET (Milk in a bag w/boiled 1911)

THE STRIKER (Canadian Bacon)

THE E&E (WTS takeout food)

Link Posted: 12/18/2016 2:18:35 AM EDT
[#32]
Chef DouglasMorris.

He is legit and knows his stuff.  He has helped me on cooking advice over the years here.
Link Posted: 12/18/2016 2:36:00 AM EDT
[#33]
Discussion ForumsJump to Quoted PostQuote History
Quoted:


This.  Dude knows his stuff.
View Quote
Yep, also thebomber.
Link Posted: 12/18/2016 2:38:17 AM EDT
[#34]
SigChef.

Next question please...
Link Posted: 12/18/2016 2:42:32 AM EDT
[#35]
JakethePimp 
Link Posted: 12/18/2016 2:43:26 AM EDT
[#36]
Quoted:
...appointed head Chef?

Actually, something like this could be epic.  Yea, I know most restaurants operate on a minimal profit margin, but imagine an eatery that welcomed open carry and offered 22 varieties of chili? 
View Quote


One of the Voltaggio brothers.
Link Posted: 12/18/2016 2:46:45 AM EDT
[#37]
Subnet and Fatcat.
Link Posted: 12/18/2016 2:49:22 AM EDT
[#38]
Link Posted: 12/18/2016 3:04:07 AM EDT
[#39]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
douglasmorris99

check out the cooking forum to learn from Chef Morris
View Quote


Yup.
Link Posted: 12/18/2016 4:31:12 AM EDT
[#40]
I don't care if he is a good cook or not. I'm not eating anything that mikhail prepares. I've read about where he's been.

I would eat subnets chili.
Link Posted: 12/18/2016 4:49:06 AM EDT
[#41]
Discussion ForumsJump to Quoted PostQuote History
Quoted:

Head chef..........Alton Brown.

GD is slipping tonight.
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I was gonna' say, we have a wide variety of pro and amateur chefs with real talent but...Alton Brown. 
Link Posted: 12/18/2016 4:54:17 AM EDT
[#42]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Subnet has come up with some good stuff
View Quote

Subnet is surprisingly good with the chef-ing.  Quite good actually.

That austrian guy.
Link Posted: 12/18/2016 5:26:47 AM EDT
[#43]
It wouldn't work. We couldn't keep any waitresses. You cheap fuckers don't tip. There'd be notes written on the back of the receipts that would say "It's your employers job to pay your wages"
Link Posted: 12/18/2016 5:32:49 AM EDT
[#44]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Subnet is surprisingly good with the chef-ing.  Quite good actually.
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absolutely nothing at all against sub (who is definitely a better cook than me), but chef means 'chief'.  'chef-ing' primarily means running a crew, not just cooking food.  i believe that sub could do it quite well, but i don't know if he has.
Link Posted: 12/18/2016 5:43:46 AM EDT
[#45]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
absolutely nothing at all against sub (who is definitely a better cook than me), but chef means 'chief'.  'chef-ing' primarily means running a crew, not just cooking food.  i believe that sub could do it quite well, but i don't know if he has.
View Quote

Point well taken.  He does lead the GD crew..
Link Posted: 12/18/2016 7:37:48 AM EDT
[#46]
Discussion ForumsJump to Quoted PostQuote History
Quoted:



Everything would be 100% protein.   Just protein powder, dry on a plate.
View Quote


I only serve protein at CW!!!!!!!

Shrimp, crawfish, chicken, wings, bacon, pulled pork, hot dogs, raw fish!
Link Posted: 12/18/2016 9:17:02 AM EDT
[#47]
Link Posted: 12/18/2016 9:20:32 AM EDT
[#48]
I dont remember where I was at.....somewhere on I-20, a couple of hours west of Weatherford.

I swore that I saw  sign for  "Guns and Grub". Now I am thinking how fantastic this would be, get a sammich and finger a few firearms.

What did I find when I got there? That part of the "a" in Gas had fallen off. It was Gas and Grub.....fuckin' bastards!


Link Posted: 12/18/2016 9:31:03 AM EDT
[#49]
Discussion ForumsJump to Quoted PostQuote History
Quoted:


There would be fights over the bean issue.
View Quote


separate seating, like they used to do with smoking.

'Good evening sir, beans or no beans?'
Link Posted: 12/18/2016 9:37:23 AM EDT
[#50]
Don't order the goose...
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