User Panel
Posted: 12/17/2016 11:35:31 PM EDT
...appointed head Chef?
Actually, something like this could be epic. Yea, I know most restaurants operate on a minimal profit margin, but imagine an eatery that welcomed open carry and offered 22 varieties of chili? |
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...appointed head Chef? Actually, something like this could be epic. Yea, I know most restaurants operate on a minimal profit margin, but imagine an eatery that welcomed open carry and offered 22 varieties of chili? View Quote There would be fights over the bean issue. |
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The dessert menu would include creampies and fruit platters. Epic, I tell you. We'd flock for hundreds of miles.
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...appointed head Chef? View Quote Head Chef? Kaik He would do a small amount of things, drive around drunk on a minibike yelling and somehow great food would happen. Its Cola Science. |
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Aimless would be head waiter, since he already has a tuxedo.
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@RustedAce
Howcome you got a speshul Jarhead logo and I don't have speshul Army logo? |
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Just in case this ever happens Im calling dibs on being the dish washer.
I swear to god I'll fight to the death over it. |
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Sounds like it would be a cutthroat kitchen, the head chef better be able to make some good eats.
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douglasmorris99
check out the cooking forum to learn from Chef Morris |
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And Mushrooms. The two people that put mushrooms in chili would be banned immediately Who the fuck puts mushrooms in chili? |
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Everyone would be taking pictures with knives, reloads, firearms, measuring devices etc and posting them from their phones.
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"The Arfcom Diner" Menu items would most likely be:
THE ZHUKOV (Actual real Chili) BLASPHEMY (Chili with beans) THE AROCK (Horribly prepared lilly liver & Onions that was thrown down the driveway, then placed on a plate) GET BOTH (Soup & Sandwich) THE RUSTED ACE (Coca Cola) TARGETTARGET (Milk in a bag w/boiled 1911) THE STRIKER (Canadian Bacon) THE E&E (WTS takeout food) |
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Chef DouglasMorris.
He is legit and knows his stuff. He has helped me on cooking advice over the years here. |
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...appointed head Chef? Actually, something like this could be epic. Yea, I know most restaurants operate on a minimal profit margin, but imagine an eatery that welcomed open carry and offered 22 varieties of chili? View Quote One of the Voltaggio brothers. |
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I don't care if he is a good cook or not. I'm not eating anything that mikhail prepares. I've read about where he's been.
I would eat subnets chili. |
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It wouldn't work. We couldn't keep any waitresses. You cheap fuckers don't tip. There'd be notes written on the back of the receipts that would say "It's your employers job to pay your wages"
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Subnet is surprisingly good with the chef-ing. Quite good actually. View Quote absolutely nothing at all against sub (who is definitely a better cook than me), but chef means 'chief'. 'chef-ing' primarily means running a crew, not just cooking food. i believe that sub could do it quite well, but i don't know if he has. |
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absolutely nothing at all against sub (who is definitely a better cook than me), but chef means 'chief'. 'chef-ing' primarily means running a crew, not just cooking food. i believe that sub could do it quite well, but i don't know if he has. View Quote Point well taken. He does lead the GD crew.. |
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I dont remember where I was at.....somewhere on I-20, a couple of hours west of Weatherford.
I swore that I saw sign for "Guns and Grub". Now I am thinking how fantastic this would be, get a sammich and finger a few firearms. What did I find when I got there? That part of the "a" in Gas had fallen off. It was Gas and Grub.....fuckin' bastards! |
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