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Posted: 12/17/2016 12:37:09 AM EDT
Fell victim to the marketing while at the grocery store tonight.
There should be a disclaimer during the commercial that the people who mistake that frozen pizza for delivery are, despite normal appearance, retarded. Seriously, Totino's Party Pizza is better. I'm really kinda disappointed. And I paid $8.99. What's Arfcom's favorite frozen pizza? |
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It's meh. The price makes it worse.
Dollar for dollar, Tombstone is better. |
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Delivery is the best! Anyone else here like big sausage pizza?
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I ate a LOT of tombstone pizza when I was younger.
I don't eat frozen pizza now, but it's what I buy for my kids and they seem to choke it down... |
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Those totino's $1 pizzas are pretty tasty hot off the grill.
Damn i miss eating like shit. |
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Alot of local bars/pizza joints here make their own pizzas, and supply them to the grocery stores to be sold frozen. I buy those. So much better than the run of the mill shit.
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Quoted:
Those totino's $1 pizzas are pretty tasty hot off the grill. Damn i miss eating like shit. View Quote Used to eat those for lunch in HS. Takes like 30min to cook according to instructions, but with a 30min lunch and 20 min of drive time we'd put em in and throw oven to hottest setting and cook them for about 8min and scarf it down |
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The Paul Newman brand that I add my own Gunnoes sauasage to at home.
The "California" brand in the yellow box is good but gives me excruciating diarrhea.... |
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I'm not a normal Walmart shopper but I like their deli pizzas, the ones in the deli area cooler.
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DiGiorno is fucking terrible, even by frozen pizza standards.
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I haven't had anything that touches delivery so far. Even the shitty Little Caesars Hot & Ready's are better than any frozen one I've had...
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I really used to like those Stouffer's frozen french bread pepperoni pizzas. I have no idea if they even make them anymore.
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Quoted:
I really used to like those Stouffer's frozen french bread pepperoni pizzas. I have no idea if they even make them anymore. View Quote They do, and I still like them from time to time. It was the only frozen pizza I knew growing up. It was the only one my mom ever bought. They're pretty decent actually. |
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Red Baron used to make a good thick crust pizza but they changed it even after I emailed them telling them not to.
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Red Baron.
Though Urban Pie is a close contender, but only when they're on sale. Does DiGiornio give anybody else the runs? I stopped eating them because they'd have me on the toilet all night long after eating one. |
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They do, and I still like them from time to time. It was the only frozen pizza I knew growing up. It was the only one my mom ever bought. They're pretty decent actually. View Quote View All Quotes View All Quotes Quoted:
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I really used to like those Stouffer's frozen french bread pepperoni pizzas. I have no idea if they even make them anymore. They do, and I still like them from time to time. It was the only frozen pizza I knew growing up. It was the only one my mom ever bought. They're pretty decent actually. Same here, I ate them a lot growing up when my mom wasn't able to make dinner. I think about the flavor of those pizzas with a lot of nostalgia....good stuff. |
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I've always thought digornos was nasty.
To me, the best frozen pizza is simple. I really like a basic pepperoni tombstone pizza. |
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I recall eating DiGiorno pizzas quite often when I was a kid, then I went many years without. I picked one up on a whim two or three years ago and was totally dissatisfied with it. Tombstone is my go-to frozen pizza.
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California Pizza Kitchen thin crust Sicilian is pretty good.
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Quoted:
Fell victim to the marketing while at the grocery store tonight. There should be a disclaimer during the commercial that the people who mistake that frozen pizza for delivery are, despite normal appearance, retarded. Seriously, Totino's Party Pizza is better. I'm really kinda disappointed. And I paid $8.99. What's Arfcom's favorite frozen pizza? View Quote I always feel like a cheapskate buying them but they're damn good, crispy, and fast to make. If I want to go all out and roll my own, I simply buy the mix and let rise dough, swing by a Little Caesar's and buy some pizza sauce, sprinkle on some good mozzarella, pepperoni, and bake. Sometimes I do a stuff crust but I like to keep it simple when I have to knead the dough. +1 for Totino's! |
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Not frozen, but a Papa Murphy's Cowboy cooked on the Weber kettle with some lump charcoal and Central Coast white oak is pretty fucking awesome.
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The pizza from our Walmart deli puts most others to shame at less that half the price including chain pizzas!
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I love the DiGorno rising crust pepperoni pizza, but I'll usually buy the store brand. Jewel, Target, Walmart ones all fine. Can't stand the one from Aldi. Just doesn't taste right.
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As a kid I could stomach that frozen crap. Now, I can't eat a frozen pizza if my life depended on it. Like someone wrote in an earlier post even Little Caesear's $5 pies are better than ANY frozen pie.
I haven't bought frozen pizza in at least four or five years, when both of my kids moved out. |
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I'm in rural Jersey. I can easily call out for pizza that beats everything posted here.....
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You just now fell victim to a 20+ year old slogan? I can't wait to find out how pissed you are about what they put on your Tombstone.
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Red Baron deep Dish Supeme https://www.AR15.Com/media/mediaFiles/920/img-products-single-deep-dish-supreme-109191.JPG View Quote I guess if you like your pepperoni & sausage made with chicken parts, go for it . |
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I love that one too, esp. if you toss on some feta towards the end<img src=http://www.ar15.com/images/smilies/icon_smile_tongue.gif border=0 align=middle> View Quote View All Quotes View All Quotes Quoted:
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California Pizza Kitchen thin crust Sicilian is pretty good. I love that one too, esp. if you toss on some feta towards the end<img src=http://www.ar15.com/images/smilies/icon_smile_tongue.gif border=0 align=middle> At risk of derailing thread, does it mess up your stomach like it did me? Make no mistake, it's a great tasting pizza, but it does make you pay for it in more than just cash... |
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