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Posted: 11/4/2016 11:24:14 PM EDT
[#1]
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Posted: 11/4/2016 11:45:32 PM EDT
[#2]
Great post.
Txl |
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Posted: 11/5/2016 7:15:38 PM EDT
[#3]
so elfy, my son and I just sliced and are currently marinating our first beef jerky.
He's more stoked than I am. Thanks again for a great step by step vid. Txl |
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Posted: 11/5/2016 7:41:21 PM EDT
[#4]
great video!
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Posted: 11/5/2016 7:43:28 PM EDT
[#5]
Go sell it at Gun Shows.
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Posted: 11/5/2016 7:52:44 PM EDT
[#6]
Hmmm.
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Posted: 11/5/2016 7:52:54 PM EDT
[#7]
Elfy...git yerself an avatar damnet!
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Posted: 11/5/2016 8:35:58 PM EDT
[#8]
That 17 minute video is at least 10 minutes too long.
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Posted: 11/5/2016 9:08:20 PM EDT
[#9]
Quote HistoryQuoted:
That 17 minute video is at least 10 minutes too long. Your post is eleven words too long. |
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Posted: 11/5/2016 9:37:23 PM EDT
[#10]
Great video Elfy. I've been itching to make my own jerky and I'll be looking for that dehydrator you have.
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Posted: 11/5/2016 9:46:16 PM EDT
[#11]
Awesome! Thanks!
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Posted: 11/5/2016 9:47:09 PM EDT
[#12]
Tag.
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Posted: 11/5/2016 11:22:46 PM EDT
[#13]
<removed -40xb>
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Posted: 11/5/2016 11:37:20 PM EDT
[#14]
No problem my good friend. I really do enjoy helping others!
Quote HistoryQuoted:
so elfy, my son and I just sliced and are currently marinating our first beef jerky. He's more stoked than I am. Thanks again for a great step by step vid. Txl |
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Posted: 11/5/2016 11:41:16 PM EDT
[#15]
Ok buddy, how's that look? Shot with my rock river arms 20" varmint, 5shots at 100yards.
Quote HistoryQuoted:
Elfy...git yerself an avatar damnet! |
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Posted: 11/5/2016 11:43:26 PM EDT
[#16]
Lol! Love it!! Couldn't say it any better!
Quote HistoryQuoted:
Your post is eleven words too long. Quote HistoryQuoted:
Quoted:
That 17 minute video is at least 10 minutes too long. Your post is eleven words too long. |
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Posted: 11/6/2016 12:03:17 AM EDT
[#17]
That looks good.
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Posted: 11/6/2016 12:09:16 AM EDT
[#18]
Quote HistoryQuoted:
Your post is eleven words too long. Quote HistoryQuoted:
Quoted:
That 17 minute video is at least 10 minutes too long. Your post is eleven words too long. ........that left a mark. 
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Posted: 11/6/2016 12:25:07 AM EDT
[#19]
Thanks for costing me money OP
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Posted: 11/6/2016 8:55:12 AM EDT
[#20]
OST
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Posted: 11/6/2016 11:12:14 AM EDT
[#21]
Quote HistoryQuoted:
Ok buddy, how's that look? Shot with my rock river arms 20" varmint, 5shots at 100yards. Quote HistoryQuoted:
Ok buddy, how's that look? Shot with my rock river arms 20" varmint, 5shots at 100yards. Quoted:
Elfy...git yerself an avatar damnet! Awesome! Now I we just need more reloading vids
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Posted: 11/6/2016 11:23:45 AM EDT
[#22]
Tagging to try
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Posted: 11/6/2016 11:36:01 AM EDT
[#23]
Great video. Been wanting to try this for a while. Question though, it only stays good for 2 weeks in fridge? What is the best way to get it to last longer, like 6 + months?
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Posted: 11/6/2016 12:15:56 PM EDT
[#24]
It will last longer if you can vacuum seal it but I like my jerky a little on the softer side. Could dehydrate it some more. It's really all trial and error
Quote HistoryQuoted:
Great video. Been wanting to try this for a while. Question though, it only stays good for 2 weeks in fridge? What is the best way to get it to last longer, like 6 + months? |
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Posted: 11/6/2016 12:16:41 PM EDT
[#25]
Quote HistoryQuoted:
Thanks for costing me money OP Lol! No problem good buddy! |
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Posted: 11/6/2016 12:34:12 PM EDT
[#26]
Quote HistoryQuoted: Thanks for costing me money OP |
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Posted: 11/6/2016 12:52:38 PM EDT
[#27]
Looks awesome OP, will have to do it that way next time I make jerky
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Posted: 11/6/2016 12:56:34 PM EDT
[#28]
Subbed.
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Posted: 11/6/2016 1:22:46 PM EDT
[#29]
Nice!
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Posted: 11/6/2016 10:11:10 PM EDT
[#30]
First batch came out awesome.
Used a cabellas mix I had on hand. Put it into 3 Ziploc bags. Son killed one in about a hour. Great stuff. Your explanation on the cut of beef to use and what to look for was very helpful. Txl |
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Posted: 11/6/2016 10:41:53 PM EDT
[#31]
Awesome! Glad you enjoyed it!
Yes, you got to be ultra picky when picking out the roasts! It makes me happy to make others happy :) Quote HistoryQuoted:
First batch came out awesome. Used a cabellas mix I had on hand. Put it into 3 Ziploc bags. Son killed one in about a hour. Great stuff. Your explanation on the cut of beef to use and what to look for was very helpful. Txl |
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Posted: 11/7/2016 1:39:01 PM EDT
[#32]
Quote HistoryQuoted:
That 17 minute video is at least 10 minutes too long. This disparaging remark was totally uncalled for. I had my head in my rear-end and obviously wasn't thinking. I apologize and intend to watch the entire video. |
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Posted: 11/7/2016 3:57:32 PM EDT
[#33]
i can accept that and im all about water under the bridge. we are all 2nd amendment blood brothers. consider us cool my friend
Quote HistoryQuoted:
This disparaging remark was totally uncalled for. I had my head in my rear-end and obviously wasn't thinking. I apologize and intend to watch the entire video. Quote HistoryQuoted:
Quoted:
That 17 minute video is at least 10 minutes too long. This disparaging remark was totally uncalled for. I had my head in my rear-end and obviously wasn't thinking. I apologize and intend to watch the entire video. |
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Posted: 11/7/2016 6:52:33 PM EDT
[#34]
We've been using Hi-Mountain for elk, deer, and goats for years, since it's made in Wyoming . I always cut down the cure slightly , as I think it's a bit much. I add the ingredients to a mixing bowl, then add it to the shaker .
Good video! ! |
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Posted: 11/7/2016 7:17:43 PM EDT
[#35]
Great post I'm absolutely buying one and doing this. My mouth was watering watching this
 I use to make jerky years ago. But after watching this I'm going out tomorrow and buying a LEM and the spices you used.
I ate so much jery one day. That the next I could barely chew because my teeth and jaws hurt
Great video also really enjoyed watching it....all of it. Really entertaining. Damn I'm hungry |
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Posted: 11/7/2016 7:24:10 PM EDT
[#36]
Disregard
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Posted: 11/7/2016 7:26:17 PM EDT
[#37]
Thanks! Awesome how-to
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Posted: 11/7/2016 7:33:20 PM EDT
[#38]
Damn you guys cleaned out Amazon. Went to order the 5 tray Lem and gone. Yesterday they had plenty.
Oh well, went with a 9 tray Excalibur 3900B for alot more  I should be able to do 10lbs with this thing. Plus im starting to grow my own Carolina reapers and Trinidan scorpions. Planted them a few weeks ago. Should end up with about 10-14 plants. Will grow in pots inside till spring. Love me some dried superhots.Thanks OP. I had a nesco dryer for a long time and its been ok, but limited in the amount it can handle. I do my jerky pretty much the same way with some spice variations. |
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Posted: 11/7/2016 8:00:47 PM EDT
[#39]
Nice! Let me know how ya like it!
Quote HistoryQuoted:
Damn you guys cleaned out Amazon. Went to order the 5 tray Lem and gone. Yesterday they had plenty. Oh well, went with a 9 tray Excalibur 3900B for alot more I should be able to do 10lbs with this thing. Plus im starting to grow my own Carolina reapers and Trinidan scorpions. Planted them a few weeks ago. Should end up with about 10-14 plants. Will grow in pots inside till spring. Love me some dried superhots.
Thanks OP. I had a nesco dryer for a long time and its been ok, but limited in the amount it can handle. I do my jerky pretty much the same way with some spice variations. |
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Posted: 11/8/2016 10:59:39 AM EDT
[#40]
Bump for those who may have missed it.
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Posted: 11/8/2016 11:12:24 AM EDT
[#41]
Nice vid...I've been doing jerky for about 20 years off and on...went from a Little Chief to a Green Mt. Smoker.
One tip: Costco sells pre sliced (carne) or will slice your roast on-site if you ask. Going to try the High Mtn. spice mix. |
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Posted: 11/8/2016 11:13:57 AM EDT
[#42]
Quote HistoryQuoted: Nice vid...I've been doing jerky for about 20 years off and on...went from a Little Chief to a Green Mt. Smoker. One tip: Costco sells pre sliced (carne) or will slice your roast on-site if you ask. Going to try the High Mtn. spice mix. I'm going to ask my Publix butcher if they'll do this for me. |
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Posted: 11/8/2016 11:31:38 AM EDT
[#43]
Looks really tasty.
I like my jerky cut with the grain to provide more chew. Have you tried that? |
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Posted: 11/18/2016 1:11:12 PM EDT
[#44]
no, i just cut it typically like i do in the video but that's a good point!
Quote HistoryQuoted:
Looks really tasty. I like my jerky cut with the grain to provide more chew. Have you tried that? |
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Posted: 11/18/2016 9:52:49 PM EDT
[#45]
To your credit Elfy. Here's a current jerky inquiry that leads back to you!
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Posted: 11/19/2016 10:28:43 AM EDT
[#46]
What exactly is 'cure'
Is is necessary? Txl |
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Posted: 11/19/2016 12:42:18 PM EDT
[#47]
Quote HistoryQuoted: What exactly is 'cure' Is is necessary? Txl Salt and/or sugar. Yes it is, that's how jerky lasts so long. |
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Posted: 11/19/2016 2:53:13 PM EDT
[#48]
Thanks buddy! Yeah, I've yet to meet anyone that doesn't like my hi mountain hickory / red pepper jerky... it doesn't last long at all!
Quote HistoryQuoted:
To your credit Elfy. Here's a current jerky inquiry that leads back to you! http://www.ar15.com/forums/t_1_5/1934963_.html&page=1&anc=63191317#i63191317 |
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Posted: 11/21/2016 10:58:33 PM EDT
[#49]
I made some with Black pepper instead of red and cut with the grain... Its like crack..
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Posted: 11/21/2016 11:00:16 PM EDT
[#50]
Tag for later as I plan on making jerky this weekend. EDIT good video but I was hoping for some secret recipe!
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