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Posted: 10/23/2016 9:27:51 PM EDT
[#1]
Um, yeah. Tastes like Filet Mignon!
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Posted: 10/23/2016 9:29:32 PM EDT
[#2]
why is this even a question
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Posted: 10/23/2016 9:30:27 PM EDT
[#3]
Ever heard of casu marzu? People eat some horrific food. Your bacon grease will be fine.
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Posted: 10/23/2016 9:30:33 PM EDT
[#4]
No OP you have to throw your pan in the trash and buy a new one, its ruined now
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Posted: 10/23/2016 9:30:48 PM EDT
[#5]
Yes.
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Posted: 10/23/2016 9:31:03 PM EDT
[#6]
You don't need to but you can. The steak will render its own fat to cook in.
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Posted: 10/23/2016 9:32:09 PM EDT
[#7]
Depends.
Did you see any mouse foot prints in the bacon grease? Mice love bacon grease. |
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Posted: 10/23/2016 9:32:52 PM EDT
[#8]
I usually scrape out what I can because sometimes there's like 1/4" of grease in there, then fry up whatever I'm going to do.
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Posted: 10/23/2016 9:33:26 PM EDT
[#9]
Was just making sure
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Posted: 10/23/2016 9:34:18 PM EDT
[#10]
Sometimes I wonder how some of you even survive.
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Posted: 10/23/2016 9:34:35 PM EDT
[#11]
Yes, and it's fantastic.
That's my favorite breakfast. Bacon, then cook steak and eggs in bacon fat. It'll be fine from last night. The heat will take care of the bacteria you're probably worrying about. |
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Posted: 10/23/2016 9:36:00 PM EDT
[#12]
Quote HistoryQuoted: Yes, and it's fantastic. That's my favorite breakfast. Bacon, then cook steak and eggs in bacon fat. It'll be fine from last night. The heat will take care of the bacteria you're probably worrying about. Most pathogenic bacteria can't grow in bacon grease: Too salty, not enough water. |
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Posted: 10/23/2016 9:36:34 PM EDT
[#13]
Quote HistoryQuoted:
Most pathogenic bacteria can't grow in bacon grease: Too salty, not enough water. Quote HistoryQuoted:
Quoted:
Yes, and it's fantastic. That's my favorite breakfast. Bacon, then cook steak and eggs in bacon fat. It'll be fine from last night. The heat will take care of the bacteria you're probably worrying about. Most pathogenic bacteria can't grow in bacon grease: Too salty, not enough water. Exactly, so what the heck are you concerned about? Edit: Thought Garand was OP |
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Posted: 10/23/2016 9:56:30 PM EDT
[#14]
Quote HistoryQuoted:
Most pathogenic bacteria can't grow in bacon grease: Too salty, not enough water. Quote HistoryQuoted:
Quoted:
Yes, and it's fantastic. That's my favorite breakfast. Bacon, then cook steak and eggs in bacon fat. It'll be fine from last night. The heat will take care of the bacteria you're probably worrying about. Most pathogenic bacteria can't grow in bacon grease: Too salty, not enough water. Well the bacteria do not make you sick the chemicles they produce do, you can kill the bacteria but the chemicals are still there. |
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Posted: 10/23/2016 9:56:36 PM EDT
[#15]
Wow,pretty good
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Posted: 10/23/2016 9:56:49 PM EDT
[#16]
FYI bacon grease is geat for cooking pancakes in. Doesn't have to be a lot. Similar to the about of butter you would use. Also add a little butter.
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Posted: 10/23/2016 10:02:10 PM EDT
[#17]
Pan fried chicken fried steak..in bacon grease
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Posted: 10/23/2016 10:03:51 PM EDT
[#18]
You can also make hamburgers from ground beef.
Posted Via AR15.Com Mobile |
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Posted: 10/23/2016 10:04:20 PM EDT
[#19]
Quote HistoryQuoted:
Most pathogenic bacteria can't grow in bacon grease: Too salty, not enough water. Quote HistoryQuoted:
Quoted:
Yes, and it's fantastic. That's my favorite breakfast. Bacon, then cook steak and eggs in bacon fat. It'll be fine from last night. The heat will take care of the bacteria you're probably worrying about. Most pathogenic bacteria can't grow in bacon grease: Too salty, not enough water. Not to mention all of the nitrites that only only cancer can use to grow. |
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Posted: 10/23/2016 10:05:02 PM EDT
[#20]
Quote HistoryQuoted:
You can also make hamburgers from ground beef. Posted Via AR15.Com Mobile Are you a wizard? |
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Posted: 10/23/2016 10:05:34 PM EDT
[#21]
Quote HistoryQuoted:
You can also make hamburgers from ground beef. Posted Via AR15.Com Mobile For real? Posted Via AR15.Com Mobile |
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Posted: 10/23/2016 10:08:37 PM EDT
[#22]
Quote HistoryQuoted:
Ever heard of casu marzu? People eat some horrific food. Your bacon grease will be fine. I gagged a little reading this. One of the most vile dishes ever conceived. I have tried some horrific stuff and Ill eat century eggs and surrstromming before I would even consider marzu. 
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Posted: 10/23/2016 10:08:45 PM EDT
[#23]
Quote HistoryQuoted: You can also make hamburgers from ground beef. Posted Via AR15.Com Mobile |
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Posted: 10/23/2016 10:09:24 PM EDT
[#24]
Quote HistoryQuoted:
Pan fried chicken fried steak..in bacon grease Chicken fried bacon smothered in cream gravy is the official breakfast food of GD.
Imagine. Fat douple-dipped in fat then fried in fat & served with a side of fat (cream gravy). |
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Posted: 10/23/2016 10:10:58 PM EDT
[#25]
Quote HistoryQuoted:
Chicken fried bacon smothered in cream gravy is the official breakfast food of GD.
http://pictures.food.com/api/file/dega51D1RRGfPbMHxMvM-CHICKEN_FRIED_BACON..._NUF_SAID.jpg/convert?loc=/pictures.food.com/recipes/15/60/10/wQ9XKLaRTnCdRuOPpiFr_10201642111007276.jpg&width=614&height=461&fit=crop Imagine. Fat douple-dipped in fat then fried in fat & served with a side of fat (cream gravy). Quote HistoryQuoted:
Quoted:
Pan fried chicken fried steak..in bacon grease Chicken fried bacon smothered in cream gravy is the official breakfast food of GD.
http://pictures.food.com/api/file/dega51D1RRGfPbMHxMvM-CHICKEN_FRIED_BACON..._NUF_SAID.jpg/convert?loc=/pictures.food.com/recipes/15/60/10/wQ9XKLaRTnCdRuOPpiFr_10201642111007276.jpg&width=614&height=461&fit=crop Imagine. Fat douple-dipped in fat then fried in fat & served with a side of fat (cream gravy). Holy. Shit. Mind blown. I've never seen that, and I'm embarrassed to say it. Recipe? |
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Posted: 10/23/2016 10:12:32 PM EDT
[#26]
1.5 mins on each side ,it's kinda purple
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Posted: 10/23/2016 10:33:45 PM EDT
[#27]
OP does not do the dishes nightly.
Doesn't bacon grease turn rancid? |
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Posted: 10/23/2016 10:36:14 PM EDT
[#28]
Quote HistoryQuoted:
Sometimes I wonder how some of you even survive. This. Hell, sometimes I've gone a few weeks cooking sausage and bacon and eggs, etc in the same skillet every morning. Never washed and only scraped out, wiped with a paper towel every few days (grease got too thick). |
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Posted: 10/23/2016 10:43:40 PM EDT
[#29]
Quote HistoryQuoted: You can also make hamburgers from ground beef. Posted Via AR15.Com Mobile ARF members have the best memory of any the sites I visit. |
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Posted: 10/23/2016 10:46:59 PM EDT
[#30]
Quote HistoryQuoted:
Not to mention all of the nitrites that only only cancer can use to grow. Talk about being a killjoy! 
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Posted: 10/23/2016 10:48:34 PM EDT
[#31]
Sounds delicious!
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Posted: 10/23/2016 10:55:31 PM EDT
[#32]
Quote HistoryQuoted:
Holy. Shit. Mind blown. I've never seen that, and I'm embarrassed to say it. Recipe? Quote HistoryQuoted:
Quoted:
Quoted:
Pan fried chicken fried steak..in bacon grease Chicken fried bacon smothered in cream gravy is the official breakfast food of GD.
http://pictures.food.com/api/file/dega51D1RRGfPbMHxMvM-CHICKEN_FRIED_BACON..._NUF_SAID.jpg/convert?loc=/pictures.food.com/recipes/15/60/10/wQ9XKLaRTnCdRuOPpiFr_10201642111007276.jpg&width=614&height=461&fit=crop Imagine. Fat douple-dipped in fat then fried in fat & served with a side of fat (cream gravy). Holy. Shit. Mind blown. I've never seen that, and I'm embarrassed to say it. Recipe? http://www.food.com/recipe/chicken-fried-bacon-w-cream-gravy-156010 |
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Posted: 10/23/2016 11:00:54 PM EDT
[#33]
Quoted: Can I cook a steak in it today with the grease still in there? Cooked the bacon last nigt |
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Posted: 10/23/2016 11:01:52 PM EDT
[#34]
Cooking potatoes in bacon grease is also very good.
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Posted: 10/23/2016 11:06:45 PM EDT
[#35]
Quoted:
Can I cook a steak in it today with the grease still in there? Cooked the bacon last nigt I can tell right away you are not from the South, every self-respecting household has a bacon grease container next to the stove for seasoning. No, it does NOT go bad. |
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Posted: 10/23/2016 11:16:26 PM EDT
[#36]
Quote HistoryQuoted:
I can tell right away you are not from the South, every self-respecting household has a bacon grease container next to the stove for seasoning. Quote HistoryQuoted:
Quoted:
Can I cook a steak in it today with the grease still in there? Cooked the bacon last nigt I can tell right away you are not from the South, every self-respecting household has a bacon grease container next to the stove for seasoning. Yep, looked sort of like a like a small coffee percolator with a strainer basket to catch the large particles from the previous fry. My wife keeps ours in a small plastic container so we have to let it cool before pourng it in. Also old timers smoked pork then put it in large cans and covered it in hot lard (bacon grease) for storage. We might die fast in the South but we will be well fed and have a smile on our face. |
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Posted: 10/23/2016 11:22:49 PM EDT
[#37]
Quote HistoryQuoted:
I can tell right away you are not from the South, every self-respecting household has a bacon grease container next to the stove for seasoning. Quote HistoryQuoted:
Quoted:
Can I cook a steak in it today with the grease still in there? Cooked the bacon last nigt I can tell right away you are not from the South, every self-respecting household has a bacon grease container next to the stove for seasoning. Yep.Mason jar works fine but they even make a fancy one if you want that: https://www.amazon.com/Fox-Run-6238COM-Porcelain-Container/dp/B003Y2TRTQ/ref=sr_1_4?ie=UTF8&qid=1477278514&sr=8-4&keywords=grease+container+for+kitchen |
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Posted: 10/23/2016 11:25:04 PM EDT
[#38]
Quoted:
Can I cook a steak in it today with the grease still in there? Cooked the bacon last nigt Hell yes you can. I like to cook steak for dinner and bacon the following morning. I call it "steacon". If its the age and condition of the grease you are worried about, dont worry. I use grease in my cast iron leftover from cooking i did days prior with no issues. |
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Posted: 10/23/2016 11:29:31 PM EDT
[#39]
Quote HistoryQuoted:
Holy. Shit. Mind blown. I've never seen that, and I'm embarrassed to say it. Recipe? Quote HistoryQuoted:
Quoted:
Quoted:
Pan fried chicken fried steak..in bacon grease Chicken fried bacon smothered in cream gravy is the official breakfast food of GD.
http://pictures.food.com/api/file/dega51D1RRGfPbMHxMvM-CHICKEN_FRIED_BACON..._NUF_SAID.jpg/convert?loc=/pictures.food.com/recipes/15/60/10/wQ9XKLaRTnCdRuOPpiFr_10201642111007276.jpg&width=614&height=461&fit=crop Imagine. Fat douple-dipped in fat then fried in fat & served with a side of fat (cream gravy). Holy. Shit. Mind blown. I've never seen that, and I'm embarrassed to say it. Recipe? That was invented down the road from me. |
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Posted: 10/23/2016 11:29:58 PM EDT
[#40]
Quote HistoryQuoted:
I gagged a little reading this. One of the most vile dishes ever conceived. I have tried some horrific stuff and Ill eat century eggs and surrstromming before I would even consider marzu.
Quote HistoryQuoted:
Quoted:
Ever heard of casu marzu? People eat some horrific food. Your bacon grease will be fine. I gagged a little reading this. One of the most vile dishes ever conceived. I have tried some horrific stuff and Ill eat century eggs and surrstromming before I would even consider marzu.
What's the fermented fish the VC used to stash all over the jungle for their people to eat? Because I'd think that would be worse than maggot cheese. |
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Posted: 10/23/2016 11:34:12 PM EDT
[#41]
Quote HistoryQuoted:
Yes, and it's fantastic. That's my favorite breakfast. Bacon, then cook steak and eggs in bacon fat. It'll be fine from last night. The heat will take care of the bacteria you're probably worrying about. If I'm having steak, I don't need bacon. I'd eat it anyway though.
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Posted: 10/23/2016 11:35:47 PM EDT
[#42]
Quote HistoryQuoted:
Yep.Mason jar works fine but they even make a fancy one if you want that: https://www.amazon.com/Fox-Run-6238COM-Porcelain-Container/dp/B003Y2TRTQ/ref=sr_1_4?ie=UTF8&qid=1477278514&sr=8-4&keywords=grease+container+for+kitchen Quote HistoryQuoted:
Quoted:
Quoted:
Can I cook a steak in it today with the grease still in there? Cooked the bacon last nigt I can tell right away you are not from the South, every self-respecting household has a bacon grease container next to the stove for seasoning. Yep.Mason jar works fine but they even make a fancy one if you want that: https://www.amazon.com/Fox-Run-6238COM-Porcelain-Container/dp/B003Y2TRTQ/ref=sr_1_4?ie=UTF8&qid=1477278514&sr=8-4&keywords=grease+container+for+kitchen Back when I was a kid, the old folks still all had a metal coffee can full of the stuff somewhere near the stove. |
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Posted: 10/23/2016 11:37:36 PM EDT
[#43]
Quote HistoryQuoted:
Yep.Mason jar works fine but they even make a fancy one if you want that: https://www.amazon.com/Fox-Run-6238COM-Porcelain-Container/dp/B003Y2TRTQ/ref=sr_1_4?ie=UTF8&qid=1477278514&sr=8-4&keywords=grease+container+for+kitchen Quote HistoryQuoted:
Quoted:
Quoted:
Can I cook a steak in it today with the grease still in there? Cooked the bacon last nigt I can tell right away you are not from the South, every self-respecting household has a bacon grease container next to the stove for seasoning. Yep.Mason jar works fine but they even make a fancy one if you want that: https://www.amazon.com/Fox-Run-6238COM-Porcelain-Container/dp/B003Y2TRTQ/ref=sr_1_4?ie=UTF8&qid=1477278514&sr=8-4&keywords=grease+container+for+kitchen Hey up north we have bacon grease setting next to the stove too. My wife bought me one of those amazon containers only in black. She got tired of looking at the crappy jar I had for the bacon grease. |
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Posted: 10/23/2016 11:38:41 PM EDT
[#44]
Quote HistoryQuoted:
You can also make hamburgers from ground beef. Posted Via AR15.Com Mobile Lol |
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Posted: 10/23/2016 11:41:07 PM EDT
[#45]
Quote HistoryQuoted:
why is this even a question |
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Posted: 10/23/2016 11:41:14 PM EDT
[#46]
Quote HistoryQuoted:
Yep, looked sort of like a like a small coffee percolator with a strainer basket to catch the large particles from the previous fry. My wife keeps ours in a small plastic container so we have to let it cool before pourng it in. Also old timers smoked pork then put it in large cans and covered it in hot lard (bacon grease) for storage. We might die fast in the South but we will be well fed and have a smile on our face. Quote HistoryQuoted:
Quoted:
Quoted:
Can I cook a steak in it today with the grease still in there? Cooked the bacon last nigt I can tell right away you are not from the South, every self-respecting household has a bacon grease container next to the stove for seasoning. Yep, looked sort of like a like a small coffee percolator with a strainer basket to catch the large particles from the previous fry. My wife keeps ours in a small plastic container so we have to let it cool before pourng it in. Also old timers smoked pork then put it in large cans and covered it in hot lard (bacon grease) for storage. We might die fast in the South but we will be well fed and have a smile on our face. That is exactly what my wife has for bacon grease! 
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Posted: 10/23/2016 11:41:38 PM EDT
[#47]
Quote HistoryQuoted:
I can tell right away you are not from the South, every self-respecting household has a bacon grease container next to the stove for seasoning. No, it does NOT go bad. Quote HistoryQuoted:
Quoted:
Can I cook a steak in it today with the grease still in there? Cooked the bacon last nigt I can tell right away you are not from the South, every self-respecting household has a bacon grease container next to the stove for seasoning. No, it does NOT go bad. yep. |
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Posted: 10/23/2016 11:52:46 PM EDT
[#48]
I wouldn't do it on a nice steak because I want the flavors of the steak to be predominant, but I have on cheaper cuts. It's pretty good.
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Posted: 10/24/2016 12:08:48 AM EDT
[#49]
Bacon grease or vegetable oil will go rancid if left in high heat/humidity. Even here that takes awhile. Use your nose and take a sniff.
I drain my cast-iron pan after cooking bacon, leftover lubes dinner. |
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Posted: 10/24/2016 12:19:27 AM EDT
[#50]
Get yourself one of these and save your bacon grease for later use.
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